فهرست مطالب

Iranian Journal of health, Safety and environment
Volume:3 Issue: 3, Summer 2016

  • تاریخ انتشار: 1395/05/04
  • تعداد عناوین: 7
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  • Hadi Baseri, Hamid Reza Nassehinia, Gholamreza Ghaeiny Page 547
    The insulation is one of the emphasized methods in recent years to reduce energy consumption in buildings. As an insulator, thatch has the advantages such as the accessibility of the site, the least energy consumption in its construction (low cost), recyclability and compatible with the nature and the environment. The aim of this study is determining of the heat transfer coefficient and thatch mechanical properties So that due to its advantages it used as insulation and thereby reducing energy consumption in buildings considered and used. In this study, the heat transfer process in a cylindrical turn of thatch was studied. In the conducted experiments the temperature changes inside a cylinder turn were determined for different values of the ratio of the Straw to the used soil and then the obtained results were simulated using the version 2.4 of the COMSOL software. The compressive strength and mechanical properties of thatch were tested. By increasing the consumed Straw weight of 50 to 90 kg per 1 cubic meter of soil, the heat conductivity coefficient from about 1.1 decreased to about 0.3 (W/m K), the contraction percentage decreased and the porous, the compressive strength and the thatch deformability increased in the failure. Thermal insulation and the mechanical properties of the thatch were improved by the mixing of appropriate ratio of straw to soil in the construction of thatch. It can be used in the plaster of the walls and the internal and external ceilings of the building.
    Keywords: Comsol Software, Heat Transfer, Thatch, Simulation
  • Gholamreza Jahed Khaniki, Sara Yavari, Abbas Rahimi Foroushani, Mohammad Rezaei Pages 548-554
    ensure students are satisfied with the quantity and quality of food as well as hygienic condition in the university’s food services. For this reason, the present study was conducted to investigate female student’s satisfaction with the quality of food and environmental health at food services in Tehran University of Medical Sciences.
    A number of one hundred of female students, studying at Tehran University of Medical Sciences, were randomly selected. All the selected students were proved to be customers of food services located in one the Medicine, Public Health, Pharmacy, paramedical Sciences, Dentistry, Rehabilitation and Nursing schools. A questioner was prepared as a tool for data collection and its validity and reliability was determined. Afterwards, data analysis was performed using SPSS software (version 23).
    Results showed that 22% of female students expressed their satisfaction with the quantity of food as “excellent” and 47% as “moderate”. 28% of students rated the food diversity as “moderate” ok”. Seven percent of students reported at least on a case of food poisoning caused by the consumption of food at the university. On average, the overwhelming majority of students expressed their satisfaction as “good” or “medium” with environmental health in at food services in the university, respectively. All the students were aware of the importance of the presence of insects and animals outside the food services and 95%of students reported the presence of insects like beetle, housefly and mosquito and animals like cats, outside the food services. It was concluded that the majority of female students were satisfied with the quantity of food and ranked the quality of food as “medium”.
    However, they reported some problems regarding hygienic condition inside and outside the dining services and personal health of staff and stated that more attention should be paid by responsible authorities of the university. The student views can be used by these authorities to improve the quality and quantity of food and hygienic condition at food services in Universities.
    Keywords: Environmental Health, Restaurant, Food Service, Students, Food Quality, Food Safety
  • Usen Udoh Pages 555-546
    The study assessed the conditions of rural housing and the extent to which housing conditions related to household socio-economic characteristics of an oil-rich Nigerian State of Akwa Ibom. The study design was based on household cross-sectional survey. Direct observation and questionnaire administration were employed to collect both socio-economic and housing data from 540 randomly sampled households spread across 90 rural communities. Housing condition was evaluated using five broad indicators: safety/security, indoor temperature/ventilation, building condition, hygiene/sanitation and environmental quality, while socio-economic characteristics were examined using income, educational attainment, occupation, household size and crowding. Alongside descriptive statistics, the multiple correlation technique was used to analyze the relationship between housing conditions and socio-economic variables. Results showed aEnviron overwhelmingly poor condition of housing among the rural households. Majority of households were found deficient in facilities necessary to encourage safety, security, comfort, hygiene, sanitation, and environmental quality. The study also found households’ socio-economic characteristics to be highly correlated with housing conditions and therefore provides the basis for massive rural empowerment and development drive as a means to counter rural housing decay.
    Keywords: Rural Nigeria, Housing Conditions, Socio, economic Characteristics, Housing Indicators, Akwa Ibom State
  • Afsane Chavoshani, Aezam Rostami, Fahimeh Golzari, Ameneh Gholinia Pages 565-569
    Hydrogen peroxide (H2O2) is one of the most oxidants in AOPs. By H2O2 dissociation, hydroxyl radical with a standard oxidation potential of 2.7 is produced. It is reported H2O¬ residual in AOPs has been led to interference in chemical oxygen demand (COD) test and it is able to hinder biological treatment of waste water. Because of high mixed organic load of solid waste leachate, this study investigated effect of H2O2 interference in COD removal from solid waste leachate.
    In this study effect of parameters such as pH (3,5,7,12), H2O2 dose (0.01, 0.02, 0.03, 0.04 mol l-1), and time reaction(10,20,30,40,50,60 min) evaluated on H2O2 interference in COD removal from solid waste leachate.
    Optimum pH and concentration were 3 and 0.02 moll-1 respectively. With increasing reaction time, COD removal was increased. The false COD obtained between 0.49mg per 1mg of H2O2. The average of COD removal by H2O2 for 60 min was 6.57%. Also reaction rate of this process was 0.0029 min-1.
    The presence of H2O2 leads to overestimation of COD values after reaction time because it consumes the oxidation agent. The extent of H2O2 interference in COD analysis was proportional to the remaining H2O2 concentration at the moment of sampling.
    Keywords: Hydrogen peroxide, Interference, COD, Leachate, Gonabad
  • Ali Almasi, Mitra Mohamadi, Mohsen Poursadeghiyan, Yonwa Sohrabi, Samira Mohamadi, Masoome Komijani Pages 573-577
    Hygiene disregarding and usage of contaminated tools leads to viral infections, fungal, bacterial and skin diseases, eczema, warts, tetanus and so on. Thus assessment of knowledge, attitudes and performance of barbers in order to ensure the security and public health is really necessary. This study is aimed at determining the knowledge, attitude and performance of female barbers in relation to job's environmental health in Malayer city. In present descriptive- analytical study, 75 female barbers sampling of Malayer city were selected by clusters – systematic method. The data were obtained through questionnaires for completion and checklist. Data analysis was performed using SPSS 21 statistical software. The result showed, 86.66% of people have attained correct awareness of regulations and 92.28% had positive attitude toward regulations and 86.38% of people in this study showed appropriate health practice. In order to, compare the average knowledge level in regard to parameters such as age, work experiences and income situation showed a statistically significant difference. In attitude and performance section, the difference between age and mentioned parameters was not statistically significant (P≥ 0.05). Despite the desirable level of knowledge, attitude and practice of barbers female in Malayer city, in order to improve the situation, to be better the presence of barbers in special guilds courses to train seriously.
    Keywords: Knowledge, Attitude, performance, beauticians, Malayer
  • Ehsanollah Habibi, Zahra Mohammadi, Ayoub Ghanbary Sartang, Mohammad Zeinodini Pages 578-581
    Biorhythm is one of the newest subjects in the field of cognition of mental ergonomics which can be very effective in reduction of work-related accidents or mistakes with no apparent reason. With evaluating Biorhythm individuals can intervention action to reduce job accidents carried out. Thus, the aim of this study was to determine the relationship Biorhythm and work-related accidents in the metal industry. This research is a cross-sectional and analytical-descriptive in the metal industrial Isfahan city of 120 work-related accidents during 2015. The required information was collected from available documents in HSE unit of the company biorhythm charts were drawn based on a date of accidents and participants birthdays, using natural Biorhythm Software V3.02 Conduct. Finally¡ the data were analyzed using spss version 20 and descriptive statistics.This study showed that the frequency of accidents in critical days and negative section of physical cycle was more than expected. Also the frequency of accidents in critical days and negative section of emotional and intellectual cycles was less than expected. Most type of injury, including cuts to 35.8 percent and the lowest type of injury was torsion with 5 percent. Most limb injury, hands and fingers with 51.7 percent and the lowest limb injury were back at 2.5 percent. Accidents outbreak in physical cycles was 38.3 percent. These 120 accidents in additionally were causing 120 loss of working days in effect accident. Most percent of loss of working days were for 20 to 30 days with of 39.2 percent. Most percent of loss of working days were for 20 to 30 days with of 39.2 percent. Due to the physical nature of the work activities in the metal industry can be stated that the study showed that in physical work activities, frequency of accidents in critical days and negative section of physical cycle in which the person is not physically ready to do the job was more than expected. Therefore, by training and increasing the knowledge of workers regarding biological cycle and its effects on mental, emotional and physical status, each person effects can make some changes to their work plans during days that they do not feel well, physically or mentally, in order to prevent the likely accidents.
    Keywords: Biorhythm, Work, Related Accidents, Metal Industry
  • Vajihe Sadeqi, Akram Astani, Anita Khanafari Pages 582-586
    According to the significant role of sugar alcohols (Polyols) in food industries, in the present study the possibility of microbial production of mannitol from bread waste was studied.
    Microbial growth and amylase production were investigated by five Iranian native strains of Bacillus spp in starch agar and broth. The best strain was selected, and its growth curve was determined. Leuconostoc mesentroides PTCC 1059 was used as a control strain to convert fructose to mannitol. In order to determine the ability of selected strains in converting waste breads into mannitol sugar, a culture medium was prepared from waste of Lavash and Baguette breads. Afterward, the ability to convert starch into fructose by Chemical analysis glucose test was used, and then bio-conversion analysis of fructose to mannitol by HPLC analysis was investigated.
    HPLC results showed that the Bacillus subtilis and Leuconostoc mesentroides PTCC 1059 had the ability of producing mannitol at a rate of 4.8g/L from fructose 5%, 0.15 g/L from Lavash bread 5%, and 0.2g/L from Baguette bread.
    Keywords: Waste Breads, Polyol, Mannitol, Bacillus spp., Leuconostoc mesentroides HPLC