Halal (lawful) and Tayyib (clean) are the highest standards of food hygiene in the Quran

Many diseases are caused by the lack of food hygiene. Safe، health and good quality food plays an important role in providing community health and qualitative development of human capital. There are many guidelines and recommendations for the production and correct consumption of food in Quran and Sunnah. The aim of this study was to recognize the importance of food hygiene from Quran approach. This is a retrospective study attempted to investigate a scientific analysis of scientific literature and Islamic sources about the importance of and food safety and health from Quran approach. Findings & This study showed that Quran provides the most perfect food hygiene and safety standards as lawful (Halal) and clean (Tayyib) to provide all aspects of quality in terms of health and safety، nutritious، nourishing and being legitimate needs. Implementation of such progressive standards depends on a correct understanding of Quran، applying quality assurance systems and moving towards organic production. Tayyab and Halal standards are becoming a global brand. The implementation of these standards provides both very high added value for the country in terms of production and supply of safe، health and good quality food and quality development of human capital such as reforming the faith، beliefs، thoughts and behaviors، developing the talents، boosting the capabilities، providing the comprehensive health of human and promoting the human to God.