Different Aspects of Mallow (Malva sylvestris) and Results of New Research Findings: A Review

Introduction and Aims: Malva (Malva sylvestris L.) is member of the Malvaceae family, native to Iran, which used as food and medicine to treat many disorders in traditional medicine. The present article has reviewed different aspects and new finding about this medicinal plant.
In this study using Iranmedex, Sid, Web of Science and Science Direct databases, articles on various aspects of mallow was reviewed, with using keywords: “malva” and “pharmacological effect”, and “medical plant”.
In traditional medicine, M.sylvestris has been used in pain relief, inflammation, wound healing and treatment of kidney disorders, skin problems and efficacy against microorganisms such as viruses, bacteria. Arial parts of this plant are highly valuable for animal feeding. Antioxidant properties of Malva are due to delfinidin, malvidin, beta-carotene, cyanine, tannins, saponins, alkaloids, mucilage and phenolic and flavonoid components.
Traditional applications of M.sylvestris in treatment of many diseases and its valuable medicinal and herbal components could provide a context for scientists to develop plant-derived medications such as antibiotics, sedatives and inflammation treating drugs.