Antimicrobial Activity of Pigments Extracted from Rhodotorula glutinis Against Some Bacteria and Fungi

Nowadays hazards of synthetic additives and preservatives have been identified, so researchers are looking to a natural and safe alternative for them. The aim of this study was to evaluate antimicrobial effect of carotenoids of Rhodotorula glutinis on the some pathogenic bacteria and fungi.
This experimental study was done in Gorgan University of Agriculture and Natural Resources. After cultivating R. glutinis in 50 mL YPG broth at 30°C for overnight, cells were harvested by centrifugation at 10,000 rpm for 10 minutes and were washed three times with distilled water. Cells were ruptured 3 times with 12 mL of acetone and broken using homogenizer. Then the suspension was centrifuged and the supernatant collected. The supernatant (contain pigments) was powdered using freeze-dryer. Antimicrobial activity was evaluated by disc diffusion method and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) was determined by using the agar dilution method.
Giving the results, carotenoids of R. glutinis was effective on the growth of all the tested bacteria, so that Bacillus cereus and Salmonella enteritidis were the lowest and highest sensitivity to this pigment, respectively. The highest MIC and MBC among the tested bacteria were observed for S. enteritidis and Escherichia coli, respectively; whereas MBC was not observed for S. enteritidis at concentrations of the tested pigment.
Gram-positive bacteria were more sensitive than Gram-negative bacteria against the antimicrobial activity of pigments of R. glutinis. According to the results, pigments of R. glutinis can be used as an inhibitor of bacterial growth.