The Effect of Drought Stress and Plant Density on Biochemical and Physiological Characteristics of Two Garlic (Allium sativum L.) Ecotypes

Drought stress is the most important growth limiting factor for crop production. Sugar accumulation under drought stress strengthens and stabilizes cell membranes and maintains the water absorption and turgid property. Under stress conditions, proline will also maintain the turgor pressure and decreased the damages caused to plant membrane. Although proline concentrations may have undesirable effects on plant growth, because of deflecting photosynthetic resources to the processes that are not involved in plant growth. Chloroplasts and its pigments are also affected by drought stress. Density is one of the factors that has a significant impact on plant growth. Garlic is one of the edible plants which has generated considerable interest throughout human history because of its pharmaceutical properties. This study aimed to determine the effects of drought stress and plant density on some biochemical and physiological treats of two garlic ecotypes and determining the more resistant ecotype.
The study was carried out in 2011-2012 in a farm land at the south east of Semnan city. The experimental layout was a split-plot factorial with a randomized complete block design in three replications. The treatments were comprised of three factors: irrigation regimes (60%, 80% and 100% of estimated crop evapotranspiration (ETC)) that were assigned as the main plot and the factorial combination of 3 levels of planting density (30, 40 and 50 plants. m-2) and two ecotypes (Tabas and Toroud) made up the sub-plots. The water requirement was calculated based on FAO-56 crop water requirements instruction. FAO-56 Penman-Monteith equation was used to calculate evapotranspiration. To calculate the content of soluble sugar, proline and leaves pigment, the samples were collected in a random way from the youngest fully expended leaves one month before the final harvest. Relative water content was estimated by measuring dry weight, fresh weight and turgor weight. All calculations were performed with the help of the SAS and MSTATC soft wares. The statistical significances of mean values were assessed by analysing of variance and LSD tests at P.