Variation in Fruit Morphological Traits and Bioactive Compounds in Different Populations of Ferula assa-foetida, F. gummosa, and F. ovina Collected from Iran

Variability in morphological traits, phenolic content, and antioxidant activity of 15 populations of Iranian Ferula species collected from natural habitats in different regions of Iran were investigated. Total Phenolic Content (TPC) of fruit extracts varied from 12.77 to 120.72 mg tannic acid per 1g dry weight. Total flavonoid of fruits extract varied from 5.45 mg quercetin per 1 g dry weight in F. assa-foetida to 8.09 mg QUE g-1 in F. ovina. Antioxidant activity of fruits was assessed using three model systems. Fruits extract showed excellent radical scavenging activity as compared to BHT. Similar trend was also obtained in reducing power (FTC) and β-carotene-linoleic acidmodel systems. The cluster analysis subdivided the populations in three major groups. Group 1 possessed high inhibition of beta-carotene (> 60%), while group 2 showed low percent of inhibition (