Investigation of Sucrose Substitution Effect with Stevie and Isomalt in Order to produce fruit candy

Sugar play importance role in increasing blood sugar level. Fruity candy is a product that need a lot of sugar for make . the purpose of this research is replacement stevia and isomalt instead of sugar and glucose in producing fruity candy .So 10 different fruity candy formula according to different proportions of stevia(0.01%, 0.025%, 0.15%), isomalt(94%, 96%, 98%) and 1 control sample was prepared. The experiments of chemical , physical , senory, colorimetric, texture and microbial analysis were done and the results of experiment in format of completely random in method factorial with 3 repeatation were analysed p