Production of Mixture of Flaxseed and Sesame Seeds Powder Incorporated with Olive Oil and Evaluation of Its qualitative Properties during Storage

Recently, tendency toward using natural resources in food products has increased which can be effective in prevention of diseases. Of the products enriched with useful compounds, it can be referred to the linseed and sesame seeds and also olive oil. These compounds have been used traditionally in some regions in Iran since old times. In this research, a mixture of these three compounds was prepared and preserved for 60 days and in environment temperature and refrigerator temperature, the mixture chemical and sensory properties T1:( linseed 5%, sesame 90%, olive oil 5%), T2:( linseed 7.5%, sesame 82.5%, olive oil 10%) and T3:( linseed 10%, sesame 75%, olive oil 15%) were investigated. The analysis of the results showed that treatment, preservation and their mutual effect have a significant effect(p