Antibacterial Effect of Alcoholic and Aqueous Extract of Carla on Escherichia coli and Staphylococcus aureus

Today, with increasingresistance of bacteria to antibiotics, the use of medicinal plants has increased. The aim of this study was to investigate the antibacterial properties of Carla extract on Escherichia coli and Staphylococcus aureus to investigate the inhibitory properties and to find alternative drugs.

In this research, the antimicrobial activity of Carla inaqueous and alcoholic extraction on escherichia coli and staphylococcus aureus was performed by means of well diffusion method. Consequently, theinhibitory zone, MIC and MBC were determined.

MIC and Mbc for escherichia coli showed the highest sensitivity to alcoholic extract of leaf with mean of 62.5 mg/ml and 125 mg/ml and staphylococcus aureus showed the highest susceptibility to fruit alcoholic extract with mean of 64 mg / ml and 64 mg / ml. The diameter of the inhibition zone of the alcoholic extract of the leaf for E. coli is 19 mm and the diameter of the inhibition zone of the alcoholic extract of fruit for staphylococcus aureus is 2/26 mm, which confirms the results of MIC and Mbc. Minimum inhibitory concentration of E.coli was related to the alcoholic extract of leaf and the minimum concentration of fecundity was related to alcoholic beverage.

Results for staphylococcus aureusac company from the order of aqueous extract of leaf