Role of Rural Organizations in Water Resources Management: A Case Study in Pistachio Producing Areas in Kerman Province, Iran

Inappropriate water governance, which has been known as a variable to explain the water crisis in many parts of the world, needs to examine the institutional structures and required reforms. In the present study, the effectiveness and possibility of applying of five rural local organizations, as intermediate organizations for water resources protection in Anar and Rafsanjan areas, Kerman province, Iran, were investigated. These organizations are included as;village councils, Basij (non-governmental branch of Iranians military forces), agricultural production cooperatives, mosque board of trustees, and agricultural well curator. Here, in this research, we applied a survey method, and the research tool was two types of questionnaires which must be completed by farmers and organization managers. As the first step, the validity and reliability of questionnaires were determined. For first purpose, i.e., the determination of validity, the questionnaires were sent to a numbers of researchers, farmers, and organizations’ managers, and their received opinions were considered. For the second purpose, i.e., the determination of reliability of the questions, the Cronbach's alpha was calculated, which was about 0.83 (in a good and acceptable level). A sample of 1099 pistachio producers was selected. To measure the effects of socio-economic factors on rural local organizations efficiency, multivariate regression and the analysis of variances (ANOVA) were also applied. The final results indicated that none of these five organizations, solely, can be considered as an intermediate organization for water protection. Therefore, a formal or informal combination of the mentioned organizations might be enough efficient to improve the water resources protection factors.