A Scientific study of Nutritional Beliefs of Islamic Medicine with Modern Nutrition in Relation to the Food Pyramid: a Review Study

today, one of the best models for healthy eating is the nutrition guide pyramid. Since paying attention to the origin and context of each issue will help to know it more and better, the purpose of this article is to scientifically study the nutritional beliefs of Islamic medicine with modern nutrition about the food pyramid.

This study is a descriptive and citation study that uses sources such as Quran, books and other Islamic and traditional medicine publications, reviewing information in scientific databases such as Medicinal plant date, Scopus, SID, and Google Scholar.

In the Holy Quran and hadiths, five food groups are emphasized, among which bread, cereals, wheat, rice and barley are mentioned, and at the same time, the superiority of barley over abundant wheat is mentioned. The Holy Quran is a major part of it in relation to halal nutrition and vegetarianism, which emphasizes the special place of this group in the food pyramid.

It seems that the Qurchr('39')an 14 centuries ago paid full attention to the principles considered in the food pyramid and provided many guidelines for human health. Therefore, it is necessary to take serious, practical and practical action to increase awareness through education and culture in order to implement the nutritional teachings of Islam among different sections of society.