Comparing the Status of Critical Thinking and ItsAssociated Factors in Students

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Background & Aims of the Study

By being aware of the state of critical thinking and the factors affecting it in students, it is possible to help improve the planning and quality of education. This study aimed to comparatively determine the status of critical thinking and the factors affecting it in students.

Materials and Methods

The present cross-sectional study’s population and the sample consisted of health disciplines students of Ardabil University of Medical Sciences in Ardabil City, Iran. All students of the two entrances of 2017 and 2020 were enrolled in the study by completing a virtual questionnaire. According to the relevant results, 155 individuals completed the questionnaire. Descriptive and analytical tests in SPSS v. 20 analyzed the collected data.

Results

The minimum score of critical thinking was 4, the maximum was 16, and the Mean±SD essential score of thinking was 10.17±2.56 in all students. Among the studied variables, only the relationship between the subscales of inference and inductive reasoning with the year of entry of the studied students was significant (P=0.02) and (P=0.026). In other cases, there was no significant correlation between demographic variables, such as age, gender, the year of entry, native or non-native, the field of study, and grade point average with the overall scores of critical thinking and its subscales (P>0.05).

Conclusion

The current study results indicated that the critical thinking skills of health students of Ardabil University of Medical Sciences are poor in all dimensions and subscales. Considering the importance of critical thinking in the development, progress, and well-being of individuals and societies, reviewing and correcting the curriculum, training and empowering teachers concerning critical thinking skills, and teaching it in higher education and academic centers.

Language:
English
Published:
Archives of Hygiene Sciences, Volume:10 Issue: 4, Autumn 2021
Pages:
263 to 269
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