The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature
Author(s):
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Fresh slices of kiwi fruit are susceptible to bacterial and fungal contamination due to their lack of skin and improper storage conditions. Therefore, the use of protective coatings is suggested to solve these problems. The aim of this research was to increase the shelf life of fresh kiwi slices in cold conditions. In this research, the samples were immersed in coatings including copper oxide nanoparticles (0, 0.2 and 0.4%) and aloe vera gel (5, 7.5 and 10%) which were obtained based on the central composite statistical design, and They were kept in the refrigerator for four, nine and fourteen days; Then the characteristics of the samples were checked with qualitative tests including pH, acidity, antioxidant, total phenol, color and overall acceptance. Next, the optimal conditions were analyzed and determined based on the results of all the tests on all 17 samples, and two optimal samples were selected for verification tests. The optimal sample was treated with a coating containing 1% aloe vera gel and 1.88% copper oxide nanoparticles, and the second sample was considered as a control sample and was kept in the refrigerator for 10 days. Examining the results of the tests showed that there was a significant difference between the test results of the control and optimal samples. The coatings prevented an increase in pH that causes aging in kiwifruit, and an excessive decrease in pH that causes fungal spoilage, as well as an increase in acidity that leads to fermentation; Other important parameters of coated samples were better preserved.
Keywords:
Language:
Persian
Published:
Journal of Packaging Sciencd and Techniques, Volume:13 Issue: 49, 2022
Pages:
19 to 34
magiran.com/p2497787
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یکساله به مبلغ 1,390,000ريال میتوانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.
In order to view content subscription is required
Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!