Designing a sustainable entrepreneurship model based on value-based approach in the country's food industry based on Grounded theory

Today, the economic structure of the world is fundamentally different from the past. Sustainable development today is based on innovation and creativity and the use of knowledge. Entrepreneurship development in the country, while providing the ground for sustainable growth and development, will solve current issues and problems such as poverty, social and cultural disorder, unemployment of university graduates and the massive problem of other unemployed. Therefore, due to the problems of business and most important of them, the lack of an appropriate and systematic model, a model for planning and solving the necessary problems related to activities in the food industry should be designed and used to meet the conditions and the possibility of private sector entry with minimum Risk, be provided. This research uses grounded-theory research method to explain and develop a conceptual model in the field of developing a sustainable entrepreneurship management model in the country's food industry. The model is based on ideas from the opinions and views of experts, professors and faculty members. The results of examining the opinions of experts indicate that in order to achieve sustainable entrepreneurship in the food industry (phenomenon-oriented), formulate strategies and policies, use of entrepreneurial management training mechanisms, attention to meritocracy and elite participation, standardization and regulation, regulation, regulation And writing regulations and trust, support, organizational commitment, etc. is of great importance, which leads to consequences such as increasing sustainable growth, international identification, fighting corruption, reforming related laws, and ultimately the development of the food industry and social welfare. Finally,