Investigation of the Theoretical and Experimental Results in Ohmic Heating Methods in the Two-Phase Bio Solid-Liquid Systems

In this research, Ohmic heating has been introduced as a new method in heating systems for biological, food and medical industries and various commercial aspects of its for industrial application and research efforts have been studied. After introducing this heating system, present models are investigated and theoretical results in simulations and modeling cases were presented. Also, used tools and systems for this heating technique in experimental and commercial usage as an appropriate alternative for traditional heating method were fully explained. Finally challenges related to development of this method are expressed.