Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
Author(s):
Abstract:
This study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (OC) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin (sa), ether extract (EE), water soluble carbohydrates (WSC), and total phenols (TPH) of all treatments were determined by laboratory analysis. Additionally, pH and the concentration of ammonia-N, lactic acid, and volatile fatty acids were measured in the ensiled treatments. An in vitro gas production for 24 h was used to estimate organic matter digestibility (OMD) and metabolizable energy content. Ensiling OC decreased (P<0.05) DM, pH, EE, WSC, TPH and OMD, and increased (P<0.05) NDF, ADF and lignin (sa) contents. Addition of molasses decreased (P<0.05) OM, NDF, ADF, lignin (sa) and pH, but increased (P<0.05) DM, WSC, OMD and lactic acid. In conclusion, based on these results, the potential to use of OC as a feed in diets of ruminants is limited.
Language:
English
Published:
Journal of Agricultural Science and Technology, Volume:13 Issue: 5, Sep 2011
Page:
709
magiran.com/p899297
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یکساله به مبلغ 1,390,000ريال میتوانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.
In order to view content subscription is required
Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!