بابک حسن خان

Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder that relevant to insulin resistance and oxidative stress. In this study, a low-fructose diet combined with α-lipoic acid was used to evaluate its effect on insulin resistance and some parameters of NAFLD due to high fat diet in the Sprague-Dawley rats. Male rats were divided into five group (n=8). Lip group orally treated with the HFD plus lipoic acid (60g/kg) and Fru+Lip group orally treated with the HFD plus fructose (1g/kg) combined with lipoic acid (60g/kg) once per day via gavage for six weeks. After six weeks, serum lipid profile, glucose, Adiponectin, insulin resistance (HOMA-IR), TNF-α and also lipid profile and MDA in liver was evaluate. PGC-1α gene expression was examined in adipose tissue by Real-time PCR method. Liver tissue staining with H&E was performed to evaluate hepatic steatosis. In HF group, serum glucose, insulin resistance, serum and liver lipid profile, TNF-α and hepatic MDA significantly increased compared to the NC group (P<0/05) and hepatic steatosis was observed. In Fru group, serum glucose, insulin resistance, serum and liver lipid profile, TNF-α and hepatic MDA significantly decreased compared to the HF group (P<0/05). In addition, in Fru+Lip group, these parametrs significantly decreased compared to the Fru group (P<0/05). The results of this study showed that a low-fructose diet combined with α-lipoic acid has higher improvement effect on some parametrs of NAFLD compared to the low-fructose diet alone.

Irisin is a myokine secreted mostly by muscles after exercise, and its secretion level changes in metabolic disorders. The aim of present study was to investigate the effect of metformin on changes in the levels of plasma irisin, blood glucose and insulin resistance in male Sprague-Dawley rats receiving a high-fat emulsion diet. Twenty-four rats were divided into a normal control group (n = 8) and a high-fat diet group (n = 16). Then, high-fat diet group was divided into two subgroups, including high-fat diet control group (n = 8) and metformin group (n = 8). The normal control group received a standard diet. The high-fat diet control group received a high-fat emulsion diet containing corn oil by gavage on a daily basis for six weeks, and the metformin group received a high-fat emulsion diet with metformin (250 mg/kg/daily). At the end of the six-week period, factors such as glucose, insulin, irisin, Adiponectin, insulin resistance, liver enzymes, tumor necrosis factor α (TNF-α), serum lipid profile, lipid profile and lipid peroxidation in liver were measured and PGC-1α gene expression were examined in adipose tissue by Real-time PCR method. Liver histological tests with hematoxylin-eosin staining were performed to evaluate fat accumulation in liver tissue. Blood glucose level, insulin resistance, adiponectin, serum irisin level and liver lipid profile in the group receiving high-fat diet compared to the normal control group increased significantly (P <0. 05). Treatment with metformin caused a significant decrease in the level of these parameters compared to the high-fat diet group (P <0. 05) and an increase in the expression of PGC-1α gene in adipose tissue was observed in this group. As insulin resistance increased in rats receiving the high-fat diet, serum irisin level also increased, and with improving blood glucose and insulin resistance by metformin, serum irisin level was decreased. These results suggested that the elevated irisin levels may be a compensatory response to insulin resistance and impaired glucose metabolism. Hence, irisin could be considered as a potential target for the treatment of type 2 diabetes.