علی ناظری

The Amin wheat cultivar, with the pedigree "KAUZ/LUCO-M//PVN/STAR/3/ Yaco/2*Parus/4/Pishtaz", was developed through a national irrigated bread wheat breeding program for the temperate climate of Iran. Initial and advanced crosses were conducted at the Seed and Plant Improvement Institute in Karaj, Iran, while the evaluation and selection of segregating generations (F2-F6) carried out at the Zarghan Research Station in Fars Province. Selected lines, including M-94-14, advanced to both preliminary and advanced yield trials. Under optimal irrigation conditions in temperate climate adaptation trials, the M-94-14 line (Amin cultivar) achieved an average grain yield of 6950 kgha-1, representing a 3.9% and 5.7% yield advantage over the control cultivars Parsi and Baharan, which yielded 6688 and 6574 kgha-1, respectively. This line exhibited desirable baking quality traits, including favorable grain protein content, Zeleny sedimentation volume, bread loaf volume, grain hardness index, and SDS sedimentation height. Additionally, it demonstrated acceptable resistance to yellow and leaf rusts. On-farm trials across various regions showed that the Amin cultivar achieved a grain yield of 6820 kgha-1 under optimal irrigation conditions, outperforming the average grain yield of control cultivars, which was 6609 kgha-1. Given the superior performance of this line compared to existing cultivars in temperate climate of Iran, the M-94-14 line was officially released as the Amin cultivar in 2019.

In crop season 2012-2013 wheat genotype "Frncln/Rolf07" was introduced to Iran within an international nursery received from CIMMYT and was studied in experiment of evaluation of yield and agronomic characteristics of spring wheat genotypes in international nurseries in temperate regions. Then in 2013-2014 crop season, it was selected in a preliminary regional wheat yield trial under normal irrigation with an average yield of 8114 kgha-1 compared to the check cultivars Parsi, Sirvan, Pishtaz and sivand, respectively, with grain yield of 8.035, 8.022, 6.914 and 7.985 kgha-1. This cultivar was further investigated in the advanced regional wheat yield trial of temperate regions of the country during 2014-2015 and with average grain yield of 7093 kgha-1 compared to 6495 and 6423 kgha-1 yield of check cultivars Parsi and Sirvan, respectively, and was selected for adaptation evaluation. The average yield of M-94-15 line in temperate climate adaptation experiment during the 2015-2017 crop season under normal conditions was 7231 kgha-1 verses 6688 kgha-1 of Parsi cultivar and 6574 kgha-1 of Baharan cultivar and in general, total mean grain yield was 3% higher than the average of whole genotypes. Due to the good condition of M-94-15 line reaction to stripe rust (O-30MR) and leaf rust (O-30MSS) diseases, as well as the resistance to grain shattering and good bread making quality, this line was selected for study at the level of farmers' fields. Wheat line M-94-15 based on its favorable agronomic characteristics, suitable earliness and good bread making quality was released in 2019 as Farin for cultivation in temperate agro-climatic regions.

The new durum wheat cultivar, Sana (line DM-93-8) was initially introduced as a breeding line through 43rd International Durum Screening Nursery (IDSN) received from the International Maize and Wheat Improvement Center (CYMMIT) and was evaluated in Seed and Plant Improvement Institute (SPII) in Karaj. Sana was selected for further evaluations based on its high grain yield (7750 kgha-1) at the subsequent years. This line had average grain yield of 9675 kgha-1 in the regional preliminary yield trial in 2012-2013 cropping season. Line DM-93-8 had average grain yield of 6827 kgha-1 in the advanced yield trial, with no considerable difference with Dena check cultivar having grain yield of 6973 kgha-1 in 2013-2014, therefore this line was selected for the further evaluations. The regional elite yield trials were conducted in four stations of Isfahan, Karaj, Kermanshah and Neishabour in 2014-15 and 2015-16.  This line with 9025 kgha-1 had 16% higher grain yield than Dena check cultivar, with grain yield of 7779 kgha-1, and therefore was selected as superior line based on its grain yield and yield stability. Sana also has high quality of semolina, high protein content (12.2%) and high percentage of wet gluten (27%). The results of on-farm trials showed that this cultivar exhibited a 6% higher grain yield than newly released variety, Hana, as a local check in Kermanshah. Therefore, based on its high grain yield, yield stability, quality of semolina and its good level of resistance to yellow and leaf rusts, line DM-93-8 was released as a new durum wheat cultivar with the name of Sana for moderate agro-climate zone of Iran.

A bread wheat breeding line that led to release of Tallaei cultivar introduced from International Research Center for Maize and Wheat (CIMMYT) to Iran through an international nursery in 2009 and was evaluated in a primary trial in Islam Abad-Gharb research station and due to its favorable characteristics was selected for further evaluation. This line showed grain yield of 6967 and 5370 kgha-1 under normal irrigation and terminal drought conditions, respectively, while mean grain yields of four check cultivars: Parsi, Sivand, Bahar and Pishtaz for those two conditions were 6857 and 3850 kgha-1, respectively, Aforementioned line showed grain yield of 4851 kgha-1 in advanced yield trial of temperate regions breeding program under water deficit conditions compared to 4631 khha-1 of drought tolerant check cultivar "Sirvan" in three locations, hence selected for final evaluation in adaptation trial. Grain yield of this line which was presented as M-91-18 at the adaptation trial was 7563 and 6385 kgha-1 against 8022 and 6200 kgha-1 of Parsi check cultivar under normal and water stress conditions, respectively, during two cropping seasons 2012-13 and 2013-14. This line showed overall mean grain yield, of 9583 and 8042 kgha-1 in normal irrigation and water deficit conditions under extensional farmer fields, respectively. For these two conditions check cultivar Parsi showed 7875 and 6828 kgha-1 records. Grain yield potential of this line was recorded as 10070 and 10670 kgha-1 in Alborz and Kermanshah farmers' fields, respectively. According to the latest evaluations the response of this line to yellow and leaf rusts was moderately resistant under severe artificial infection. Wheat line M-91-18 has considerable earliness and good bread making quality and based on its good agronomic characteristics in 2017 this line was released as Tallaei, for cultivation under normal and terminal moisture stress conditions in temperate agro-climatic regions.

Wheat leaf rust caused by Puccinia triticina Eriks is one of the most important wheat disease due to its wide distribution and yield loss in the world. Racial variation and emergence of new races leads to break the resistance of resistant wheat cultivars. To study these changes and to identify the virulence of P. triticina Erkis., a research project was carried out by planting trap nurseries in four cropping seasons (2017-2021) in Karaj, Gorgan, Gharakhil, Kalardasht, Ardebil, Moghan, Boroujerd, Ahvaz and Dezful. At flag leaf stage and when maximum disease infection on susceptible check was observed, the disease severity and infection type were scored based on the Modified Cobbs Scale and Rolfes et al. method, respectively. According to the results of this study, during four growing seasons in different locations, no virulence was observed on varieties with Lr2a, Lr2b, Lr19, Lr34 gene(s) and the Lr10/Lr27+/Lr31 gene combination, and these genes were identified as effective for wheat leaf rust disease in Iran. Virulence was observed on varieties carrying other resistance gene(s), at least in one test location, and indicated that the above genes were ineffective in those region. Differential lines carrying Lr22a and Lr21 genes, with resistance reaction in most seasons, were effective genes, following the aforementioned genes, for resistance to wheat leaf rust in Iran, respectively.

Green Human Resource Management is a comprehensive approach in todaychr('39')s organization and management, especially in the last decade, which has been met with great success in the scientific and industrial communities. In the Petroleum industry, the use of green human resources has become a strategic tool for achieving sustainable competitive advantage. So, this study intended to identify and prioritize the obstacles to the implementation of green human resource management. An expert questionnaire was used to collect research data. The statistical population of this study included managers and experts with a history of Tehran Oil Refining Company (TORC). The ANP and DEMATEL algorithms were used as research tools. The results showed that individual factors are the main obstacles in the implementation of green human resource management and infrastructural and cross-organizational barriers are also of great importance.