مقالات رزومه آزیتا نعمتی

In recent years, the foam mat drying has been used in food processing. Due to the fact that the stability of the foam plays an essential role in improving this process, in this study, the factors affecting the structure of the permeate-based orange beverage foam and the physical characteristics of the foam have been investigated. For this purpose, the egg white (3-5%) and basil gum solution (0.1- 0.3%) was added to the orange beverage according to the experimental design and the desired mixture was mixed with an electric mixer with the highest speed was for (4, 6, 8) minutes. Then, initial tests of beverage foam including foam density, foaming ability, foam stability, rheological test, viscosity, and foam microstructure were performed. Then, the optimal treatment was selected using the RSM and Design Expert software. The optimal treatment introduced by the sample model had a concentration of 4% egg white powder and 0.2% basil gum and the mixing .time was 6 minutes, which showed the highest quality in the experiments.

There is now a growing awareness of a healthy lifestyle in the community and people are looking for useful products in their diet. Functional foods are therefore of great importance to health. Lycopene is a carotenoid that causes the red color in fruits and vegetables. Lycopene is one of the most effective antioxidants among the carotenoids. Lycopene is synthesized by some plants and microorganisms and is the predominant carotenoid found in human serum, and as a pharmaceutical supplement, it protects important cell biomolecules - such as DNA, proteins and fats - from the oxidation and destruction of their radicals. It plays an important role in reducing the risk of cardiovascular diseases as well as treating metabolic syndrome, liver disease and cancers. In this article, the characteristics of lycopene and its effect on human health and treatment of diseases are reviewed.