graciela pellejero

Purpose:

 The objective of the study was to evaluate the application effects of different doses of onion residue mixed with bovine manure compost as an organic fertilizer on a hybrid Tetsukabuto squash crop cultivated in a field.

Method:

 The experimental design required randomly dividing blocks with three replicates. The experiments were designed with different dose combinations in experimental units (4 m wide x 8 m long deep). There were three treatments: organic fertilization (two compost doses 6 and 8 kg m-2); mineral fertilization (45 kg N ha-1 urea), unfertilized control. The number of leaves, main guide length per plant and dry matter were determined.

Results:

 The results obtained during the first 15-day sampling showed significant differences (p <0.05) in both number of leaves and main guide length per plant between the treatments with compost doses and the control without fertilization. The treatment with the compost dose of 6 kgm-2 produced the highest effect. . Furthermore, there were no significant differences (p <0.05) among the three treatments in both the number of leaves and main guide length per plant during the second post-sowing 60-day sampling, as well as in the dry matter during the first sampling. During the second sampling, the percentage of dry matter in the control differed significantly from the two fertilized treatments.

Conclusion:

 Compost of onion residue mixed with bovine manure can be applied as an organic fertilizer with similar positive effects to mineral fertilization in the first squash crop implantation stage.

Purpose The main objective of the study was to evaluate the application of different doses of onion residue compost as mixtures with bovine manure as organic fertilizers for a round tomato crop planted in the field. Method The data were obtained experimentally in pilot fields. The experimental design was completely randomized, with 4 m2 plots with ten plants each as an experimental unit and with three replications per treatment (2 years). Five treatments were tested, namely one unfertilized control, three with organic fertilization and one mineral treatment. The variables measured were plant height (cm), stem base diameter (cm), fresh plant weight (g) and total dry matter (%). The parameters measured for the fruit were fresh fruit weight (g), fruit length (mm), fruit width (mm) and total soluble solids. Results The application of compost from the degradation of onion residues as mixtures with cow manure had positive effects on the growth of the plant and on the development of tomato fruit. Compost doses of 60 Mg ha–1 and 80 Mg ha–1 gave similar values ​​to chemical treatment and the control without fertilization was significantly lower than those with doses of organic and chemical fertilizer. These results indicate that this compost contains the nutrients required by the tomato crop for growth and development. Conclusion It was concluded that the agricultural use of quality compost is an effective strategy to obtain high quality products in an economically viable and environmentally sustainable way.