kh. mostafavi

This study aimed to evaluate the resistance of 58 spring bread wheat cultivars to stem rust at seedling stage. For this purpose, four races of stem rust pathogen; TTTTF, PTRTF, TTKTK, and TKTTF, which are among the dominant races of stem rust disease in Iran, were used. In all experiments, Morocco and McNair cultivars were included as susceptible controls. Based on the reaction of cultivars, no resistance was observed against all races, and only three cultivars; Adl, Dez, and Ofogh were resistant to three different races of the four races of stem rust pathogen. The results showed that 12 cultivars had resistance against TTTTF and TTKTK, 10 cultivars against PTRTF, and seven cultivars against TKTTF, with reaction on scale of "0" to "2+". Cluster analysis using the Ward’s method classified the studied cultivars into five different groups ranging from resistant, moderately-resistant, medium, moderately susceptible, and susceptible reactions for each race. Principal component analysis revealed that cvs. Sivand, Pishtaz, Adl, Niknejad and Ofogh had resistance to TTTTF and PTRTF, and cv. Kaveh showed resistance to TTKTK and TKTTF. Resistance reactions observed in these cultivars may be due to unidentified gene (s) that have not been affected by the pathogen races used in this study. The information about the reaction of spring bread wheat cultivars to stem rust pathogen races at seedling stage can be invaluable for wheat breeders for incorporating stem rust resistance sources in bread wheat breeding programs. Of course, the reaction of spring bread cultivars to stem rust pathogen races at adult plant stage should also be evaluated and considered.

In order to study the realationship between genetic diversity and different characteristics associated with grain yield in barley, 28 genotypes of barley cultivars contain seven cultivars and 21 hybrids were evaluated in Randomized Complete Block (RCB) design with three replications. Cultivars were Valfajr, Makuei, Kavir, Rayhan, Gorgan, Nusrat and Nimroz. This study was carried out in research field of Islamic Azad University – Karaj Branch during 2009 – 2010. Thirteen traits including grain yield, biological yield, harvest index, 100 seed weight, stem diameter, plant height, spike length, days to heading, spike weight, awn length, peduncle length, seed length and seed diameter were studied. Results identified that the correlation coefficients between grain yield and biological yield, weight spike, awn length, seed length and peduncle length were positive and significant. Path analysis revealed that biological yield have the most direct and positive effect on grain yield. Spike weight indirect effect via biological yield on grain yield was positive. Factor analysis showed that four factors explained 70.68 percent of the total variance. The first, second and third factor called yield, morphological characteristics and seed characteristics respectively. Cluster analysis according WARD method grouping the genotypes into three main groups.