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فهرست مطالب nakisa sohrabi haghdoost

  • Mojtaba Mohammadzadeh Vazifeh, Gazelle Safavi Haas, Nakisa Sohrabi Haghdoost, Ghazal Aftab*
    Background and Objectives

    The ocular surface is perpetually exposed to the external environment, rendering it suscep- tible to microbial contamination. The ocular surface microbiota consists of non-pathogenic microorganisms that inhabit the conjunctiva and cornea. This study's objective was to extensively review the prevalence of bacterial and fungal organisms in the conjunctiva of healthy and diseased cats. (Herpes- and Calici-infected groups).

    Materials and Methods

    The current study was performed on 240 cats that had visited veterinary health centers (Tehran, Iran) for examination. Sterile swabs from each cat's eyes were investigated for microbiological assessment. After sample collection, viral pathogens (Herpes and Calici viruses) were isolated and identified using the PCR method. The ages of the investigated group were 3.76, 3.93, and 4.15 months.

    Results

    The highest frequency of bacteria in the normal, Herpes-infected/Calici-infected, and Herpes/Calici-infected groups were associated with Staphylococcus intermedius and Streptococcus agalactiae, Staphylococcus epidermidis, and Staphylo- coccus intermedius, respectively. In addition, it was found that the high prevalence of fungal microorganisms in the isolated samples was related to yeasts, Aspergillus (Aspergillus fumigatus, Aspergillus niger), and Penicillium species.

    Conclusion

    Bacterial prevalence was significantly higher in all groups than the prevalence of fungi in the eyes of cats. The statistical comparison between the study groups regarding microbial and fungal frequency showed that significant differences were found between them, such that the frequency was higher in all disease groups, against the control group. In addition, a significant relation was observed between the Herpes-infected and Calici-infected groups regarding microbial and fungal prevalence.

    Keywords: Ocular Surface, Cat, Herpesvirus, Calicivirus, Microbiota}
  • مسعود آتشپنجه، سید امیرعلی انوار *، امیر اقبال خواجه رحیمی، مریم طلا، نکیسا سهرابی حقدوست

    آلودگی محصولات غذایی به ویژه لبنیات به آفلاتوکسین یکی از مشکلات اساسی در صنعت غذایی می باشد. تحقیق حاضر با هدف امکان حذف آفلاتوکسین 1M به وسیله دو پروبیوتیک بیفیدوباکتریوم لاکتیس و استرپتوکوکوس ترموفیلوس به تنهایی و یا در ترکیب با هم در شیر بدون چربی حاوی این توکسین صورت گرفت. اثر عوامل زمان نگهداری، سویه میکروبی، غلظت باکتری، غلظت توکسین و درجه حرارت در حذف آفلاتوکسین مورد نظر مورد بررسی قرار گرفت و دو باکتری پروبیوتیک بیفیدوباکتریوم لاکتیس و استرپتوکوکوس ترموفیلوس در رقت های 108 و 1010 CFU/ml به شیر بدون چربی آلوده به غلظت های مختلف آفلاتوکسین M1 (1/0 ، 25/0 و 5/0 میکروگرم بر میلی لیتر) به تنهایی و به صورت ترکیبی تلقیح و در زمان های 5/0، 1، 2 و 24 ساعت در 4 و 37 درجه سانتیگراد انکوباسیون شدند. با دستگاه کروماتوگرافی مایع با کارایی بالا (HPLC) درصد سم زدایی آفلاتوکسین 1M سنجیده شد. نتایج افزایش حذف آفلاتوکسین 1M از تیمارها با گذشت زمان را نشان داد. حذف آفلاتوکسین 1M توسط این سویه ها بسته به غلظت باکتری، زمان نگهداری، غلظت توکسین و سویه باکتریایی به تنهایی یا ترکیبی، از 12 تا 87 درصد متغیر بود. نتایج این مطالعه می تواند روشی موثر در کاهش یا حذف غلظت آفلاتوکسین 1M در صنایع لبنی با استفاده از پروبیوتیک ها باشد.

    کلید واژگان: آفلاتوکسین M1, بیفیدوباکتریوم لاکتیس, استرپتوکوکوس ترموفیلوس, شیر, سم زدایی}
    Masoud Atashpanjeh*, Seyed Amirali Anvar, Amireghbal Khajehrahimi, Maryam Tala, Nakisa Sohrabi Haghdoost

    Contamination of food products, especially dairy products, with aflatoxins, is one of the main problems in the food industry. This research aimed to remove aflatoxin M1 using two probiotics, Bifidobacterium lactis and Streptococcus thermophilus, either alone or in combination, in skimmed milk containing this toxin. The study investigated the effects of storage time, microbial strain, bacterial concentration, toxin concentration, and temperature on the removal of aflatoxin M1. Two probiotic bacteria, Bifidobacterium lactis and Streptococcus thermophilus, at dilutions of 108 and 1010 CFU/ml, were inoculated alone and in combination into skimmed milk contaminated with different concentrations of aflatoxin M1 (0.1, 0.25, and 0.5 μg/ml). The samples were then incubated at 4°C and 37°C for 0.5, 1, 2, and 24 hours. The detoxification percentage of aflatoxin M1 was measured using high-performance liquid chromatography (HPLC). The results showed an increase in the removal of aflatoxin M1 with time. The removal of aflatoxin M1 by these strains varied from 12% to 87% depending on the concentration of bacteria, storage time, toxin concentration, and bacterial strain, whether alone or in combination. The results of this study suggest that using probiotics can be an effective method for reducing or eliminating the concentration of aflatoxin M1 in the dairy industry.

    Keywords: Aflatoxin M1, Bifidobacterium Lactis, Streptococcus Thermophilus, Skimmed Milk, Detoxification}
  • Mojtaba Mohammadzadeh Vazifeh, Ayatollah Nasrollahi Omran, Seyed Amirali Anvar, Nakisa Sohrabi Haghdoost *, Reyhane Mirzamohammadi, Mohammad Paargari

    Mucormycosis is a severe and potentially fatal fungal infection caused by opportunistic fungi belonging to the class Zygomycetes. Coronavirus 2019 (COVID-19) is a severe worldwide disease. One of the problems faced by Covid-19 patients is concurrent infection with microbial agents such as life-threatening fungal infections. Studies show that people with diabetes who have recovered from COVID-19 are more likely to develop mucormycosis. In addition, patients with COVID-19 are at increased risk of acute heart damage, arrhythmias, thromboembolic complication, and secondary infection. However, the exact reasons and mechanisms of increasing this deadly infection need to be investigated to understand the pathogenicity and discover reasonable ways of prevention and treatment. Studies show that increasing overuse of steroids, antibiotics, and zinc as an act of self-medication during the Covid-19 epidemy may increase intestinal microbiota dysbiosis, thereby suppressing the system—immunity in the group at risk of this fungus. Ocular and cerebral mucormycosis is the most common form of the disease, with a mortality rate of over 49%, especially in patients with pulmonary or diffuse or cerebral mucormycosis. In addition, a significant proportion of survivors of the disease showed symptoms such as 46% vision loss. This article addresses potential mechanisms, host-related factors, pathogenicity, and innate and acquired immune system responses that may help understand the mystery of the sudden, severe, and fatal increase in mucormycosis infections due to Covid-19. Early detection of such conditions with the above-mentioned consequences is vital for optimal treatment and better results.

    Keywords: Coronavirus, COVID-19, Zygomycetes, Fungal infection, Mucormycosis}
  • Asiyeh Shojaee, Alireza Jahandideh, Ayatollah Nasrollahi Omran, Nakisa Sohrabi Haghdoost *, Mehrzad Khosravi
    Background and Purpose

    Dermatophytosis is one of the most prevalent zoonotic diseases. Increased resistance of dermatophytosis causing pathogens against antidermatophytic agents highlights the need for alternative medicine with higher efficiency and lower side effects. In the present study, the in vitro antifungal activities of different concentrations of Gracilaria corticata methanol extract against Trichophyton mentagrophytes, Microsporum canis, and Microsporum gypseum were assessed and their efficacy was evaluated in rat dermatophytosis models.

    Materials and Methods

    The broth microdilution and well diffusion methods were used to determine the in vitro antidermatophytic activity. The in vivo study was carried out using 40 dermatophytosis-infected adults male Wistar rats. The animals were divided into 4 groups (5% and 10% G. corticata ointment, terbinafine, and Vaseline) and treated with ointment until complete recovery. The percentage of wound closure was calculated for each group.

    Results

    The results revealed that G. corticata methanol extract was effective to varying extents against the tested dermatophytes. The highest inhibitory activity of G. corticata was found against T. mentagrophytes with minimum inhibitory concentration and minimum fungicidal concentration values of 4 and 9 µg mL-1, respectively. The in vivo experiment revealed that 10% G. corticata ointment significantly accelerated skin lesions reduction and completely cured M. gypseum, T. mentagrophytes, and M. canis infections after 19, 25, and 38 days, respectively.

    Conclusion

    The methanol extract of G. corticata exhibited significant antifungal activity in vitro and in vivo, suggesting that it could be used as an alternative to antidermatophytic therapy in a dose-dependent manner.

    Keywords: algae, animal model, Antifungal activity, Dermatophytosis, Gracilaria corticata}
  • مصطفی فخرآبادی، امیر اقبال خواجه رحیمی*، نکیسا سهرابی حق دوست، سید امیرعلی انوار، مریم طلا
    مقدمه

    آلودگی مواد غذایی با آفلاتوکسین به عنوان یک چالش در زمینه سلامت و اقتصاد شناخته شده است. از این رو، سازمانهای جهانی حداقل میزان آلودگی مواد غذایی مختلف را تعیین کرده اند. آفلاتوکسین M1 (AFM1) یک مایکوتوکسین سرطان زا است که بیشتر در محصولات لبنی یافت می شود و حذف آن همچنان به عنوان یک چالش باقی مانده است. هدف از این مطالعه بررسی اثر ضد آفلاتوکسین بیفیدوباکتریوم بیفیدوم و ساکارومایسس سرویزیه در شیر بدون چربی آلوده بود.

    مواد و روش ها

    برای این منظور شیر بدون چربی با سه غلظت AFM1 و با دو سطح غلظت باکتری و قارچ به تنهایی یا ترکیبی تیمارگردید و در دمای 4 و 37 درجه سانتی گراد در بازه های زمانی مختلف (30، 60، 120 دقیقه و 24 ساعت) انکوبه شد. کروماتوگرافی مایع با کارایی بالا (HPLC) برای تشخیص AFM1 در شیر به کار گرفته شد.

    یافته ها

    نتایج نشان داد که زمان انکوباسیون یک عامل کلیدی در فرآیند حذف AFM1 است. همچنین حذف AFM1 به عوامل دیگری مانند غلظت میکروارگانیسمها، دمای انکوباسیون، غلظت سم و نوع تیمار (به تنهایی یا ترکیب) وابسته بود. توانایی این سویه ها برای حذف AFM1 بعد از گذشت 24 ساعت به میزان 20 تا 90 درصد نشان داده شد. حذف AFM1 توسط ساکارومایسس سرویزیه (به میزان 8/66%) در مقایسه با بیفیدوباکتریوم بیفیدوم به مقدار بیشتری (به میزان 3/51%) بود و ترکیب پروبیوتیک ها توانایی آن ها را برای حذف سم (به میزان 90 %) افزایش داد.

    نتیجه گیری

    نتایج این مطالعه نشان داد که پروبیوتیک ها به تنهایی یا در ترکیب با یکدیگر در حذف AFM1 نقش اساسی دارند.

    کلید واژگان: آفلاتوکسین M1, پروبیوتیک, شیر, HPLC}
    Mostafa Fakhrabadi, Amireghbal Khajeh Rahimi *, Nakisa Sohrabi Hagh Doost, AMIRALI Anvar, Maryam Tala
    Introduction

    Food contamination with aflatoxin is identified as a challenge for health and economics; therefore, global organizations have determined the minimum contamination of different foods. Aflatoxin M1 (AFM1) is a carcinogenic mycotoxin mostly found in dairy products and its removal has remained a challenge. This study aimed to evaluate the effect of anti-aflatoxin of Bifidobacterium bifidum and Saccharomyces cerevisiae in contaminated skim milk.

    Materials and Methods

    In order to carry out this project, skim milk was spiked with three concentrations of AFM1 and treated with two levels of bacteria and fungi concentration, alone or mixed, and incubated at 4 and 37 ˚C for different time points (30, 60, 120 min, and 24h). High-performance liquid chromatography (HPLC) was used to detect the AFM1 in milk.

    Results

    The results showed that the incubation time is a key factor in the removal process of AFM1. Also, the removal of AFM1 was dependent on other factors such as the concentration of microorganisms, incubation temperature, toxin concentration and type of treatment (alone or combination). The ability of these strains to remove AFM1 after 24 hours was shown to be 20-90%. The removal of AFM1 by Saccharomyces cerevisiae (66.8%) as compared to Bifidobacterium bifidum (51.3%), and the combination of probiotics increased their ability to remove the toxins (90%).

    Conclusion

    The results of this study showed that probiotics alone or in combination with each other play an essential role in removing AFM1 from milk.

    Keywords: Aflatoxin M1, HPLC, Milk, Probiotic}
  • Behnaz Riazalhosseini, Taghi Zahraei Salehi, Seyed Amirali Anvar, Nakisa Sohrabi Haghdoost *

    Candida albicans is an aggressive pathogen and the main etiologic agent in the genus Candida, accounting for 42.5% of infections. The existence of hyphal form along with adherence is critical to colonize mucosal surfaces and cause infection. Adherence of C. albicans to host tissue is crucial to colonize cells; therefore, these microorganisms use proteins named adhesins. HWP1, a protein associated with adhesins, serves as a substrate for mammalian transglutaminases and plays an important role in adherence to epithelial cells. Due to the emergence of antifungal drug resistance, the present study aimed at determining the effect of propolis ethanolic extract (a natural product with antifungal properties) on the HWP1 gene expression in clinically isolated C. albicans strains. The HWP1 gene expression was analyzed using real-time PCR, and HWP1 expression was normalized against the ACT1 housekeeping gene. After the treatment of clinical samples with propolis ethanolic extract, the relative level of HWP1 gene expression was 0.88, 0.53, 0.21, and 0.66% for the standard strain, and those isolated from the oral cavity, nail, and vaginal cavity, respectively. The decrease in HWP1 expression might affect C. albicans virulence, and propolis ethanolic extract might be used as an alternative remedy for antifungal drugs

    Keywords: Hyphal Wall Protein 1, Gene expression, Propolis extract, RT-PCR method, hyphal form, adherence to epithelial cells}
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