r. tahmasebi
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Background
Food contamination with mycotoxins is a global concern. Patulin, a mycotoxin secreted by molds, such as Penicillium expansum and Aspergillus clavatus, poses significant health risks. This study aimed to determine the presence of patulin in cow’s milk in Urmia, Iran, and to assess dietary intake of patulin and the associated Hazard Index.
MethodsA total of 30 individual cow milk samples were collected during the summer of 2020 from a village near Urmia, Iran. Patulin levels were measured using High Performance Liquid Chromatography-Diode Array. Data was analyzed through SPSS.
ResultsIncidence rate of patulin in milk was 43.3%, with the mean of 0.34 µg/L. The Provisional Maximum Tolerable Daily Intake exceeded the estimated dietary intake, which ranged from 0.000063 for adults to 0.00086 µg/L for children. The Hazard Index was below one, indicating no non-carcinogenic health hazards.
ConclusionPatulin contamination was quantified in milk samples from Urmia, Iran. Given the potential health implications of patulin contamination, it is essential for government authorities and regulatory agencies involved in milk production to monitor mycotoxin residues and implement hazard control measures throughout the food supply chain.
Keywords: Milk, Chromatography, Mycotoxins, Patulin, Risk Assessment -
Aims
The success of COVID-19 vaccination depends on public acceptance of the vaccine. It is necessary to evaluate the factors affecting vaccine acceptance to increase the acceptance of vaccination. The current study aimed to determine the relationships between the three components of the COM-B (capability, motivation, and opportunity) model and the explanatory domains of each component.
Instrument & MethodsIn this cross-sectional study, 1102 adults aged 18 years and older were selected through multi-stage sampling and received an online questionnaire on the WhatsApp platform in February 2021. Structure equation modeling was used to investigate the factors affecting vaccine acceptance.
FindingsOf the 1102 respondents, 938 respondents (85.1%) wanted to get vaccinated. The main indicators for the COM-B components were "behavioral regulation"(capability), "subjective norms and social support" (opportunity) and "social role" (motivation). Opportunity strongly predicted motivation (93%) and Covid-19 vaccine acceptance (74%). Motivation and capability were mediator for opportunity on vaccine acceptance.
ConclusionProviding environmental and interpersonal conditions by creating capability and motivation in people increases vaccine acceptance.
Keywords: Opportunity, Motivation, Professional Competence, COVID-19 Virus Vaccines
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