جستجوی مقالات مرتبط با کلیدواژه « تحلیل مقایسه کیفی » در نشریات گروه « جغرافیا »

The tourism industry, as one of the strategies for rural development, has many capabilities for innovation and entrepreneurship; on the other hand, the development of entrepreneurship in low-income communities is an acceptable strategy to fight against poverty. This enterprise is due to various factors and the whole process cannot be considered without respecting the factors affecting it. Therefore, it is necessary to identify the factors affecting tourism entrepreneurship and how they interact with each other to develop a roadmap and tourism policy.
Chaharmahal Va Bakhtiari province is recognized as one of the main natural tourism centers of Iran. Understanding the factors affecting entrepreneurship in the tourism industry is important for two reasons in this province and the county of Koohrang: First, the province is now one of the main destinations for rural tourism and tourism, and the lack of a decent policy about tourism entrepreneurship has led to the huge potential of tourism to be used in the development of employment in a small way. On the other hand, one of the most important strategies in the development perspective of Chaharmahal va Bakhtiari province has been developed based on the tourism industry. Knowing the factors that affect entrepreneurship and considering all its aspects, can provide a desirable platform for the development of the tourism industry and the formulation of micro and macro policies. Therefore, the present study seeks to answer these questions: What are the fundamental factors in the development of tourism entrepreneurship? And which forms of combining these factors can have a greater impact on the development of tourism entrepreneurship?

This study was of an applied type, nature and method were descriptive-survey. The research tool was a researcher-made questionnaire containing 5 components and it's content and face validity were approved by experts and its reliability was determined: the socio-cultural index: 0.75, economic: 0.84, environmental: 0.68, infrastructure: 0.71, and for tourism entrepreneurship: 0.77 by Cronbach's alpha coefficient. The fs/QCA fuzzy set comparative analysis was used for the analysis. The population of the study is Koohrang county residents over 20 years. By using Sample power SPSS software, 254 cases were selected according to the purpose of the study and case study were selected by stratified random sampling.

According to the results of the study, 88% were men and 12% were women. Their average age was 38 years; in terms of education, the highest number of people had diplomas with 33.2 and about 24.3% of the studied sample had a university education. Employment status: The highest number of jobs were in agriculture and herdsman with 35.2% and about 28.1% were unemployed. Condition and result in the analysis were conducted by using qualitative comparative analysis of fuzzy set and the analysis steps were applied as follows: After calibrating and standardizing the data, the analysis was continued by using the truth table algorithm, classification of conditions and finally X, Y To terminate the schematic, the effect of the sum of the conditions on the desired result in fs / QCA software was terminated.

The results showed that different causal paths and different educational indicators influenced the development of rural tourism entrepreneurship, but the type and extent of their effects are different. Among the proposed conditions, the infrastructural conditions have the most support and accompaniment with the development of tourism entrepreneurship. The findings of the study on the development of the county development landscape, especially the issue of entrepreneurship and tourism entrepreneurship are important. Understanding the various influencing factors will help to make the right planning and policy for the development of tourism entrepreneurship. On the other hand, considering that tourism is a community and people-oriented trade, policy-making, in order to prepare the necessary socio-cultural, economic, infrastructural and environmental contexts, can provide a clear perspective for tourism entrepreneurship in Koohrang County.

The present study tries to investigate to move towards sustainable development what conditions the study population should have in the field of tourism entrepreneurship. The research is descriptive and surveys in terms of nature and method and practical in terms of purpose. data collection is used documentary sources and survey method and based on the distribution of questionnaires among 254 head of households living. The number of samples was selected using Sample power software in a random stratified manner following the principle of proportional division. QCA method was used. The singular analysis showed that the index of "growth and development" and "environmental adaptation" with seven repetitions in different cases have the most support for the result. In the composite analysis, five causal combinations were obtained with acceptable theoretical adequacy. The combination of "socio-cultural adaptation" and "growth and development" conditions with a coverage coefficient of 0.794 and a Consistency coefficient of 0.917, respectively, has the highest impact on sustainable rural development. Then, the combination of "growth and development" and "creativity and innovation" with a coverage coefficient of 0.783 and a Consistency coefficient of 0.895. The combination of "environmental compatibility" and "growth and development" with a coverage coefficient of 0.78 and a Consistency coefficient of 0.888, is the third effective combination. Therefore, to measure the impact of tourism entrepreneurship on sustainable rural development, it is necessary to examine the extent of socio-cultural adaptation, environmental adaptation, innovation, and its growth and development effects in the life of the host community.

For growth potential Entrepreneurship Tourism and its product can only be consumed in its place; Tourism plays an important role as a strategy for local development. The aspects of tourism entrepreneurship, in addition to being strongly related to physical space (territory) and intellectual space (interaction between local and social actors); It is also closely related to culture and nature conservation. Unlike industry, tourism entrepreneurship must protect its production to survive. Given that the tourism industry is made up of various components such as tourists, the host community, commercial companies hand the environment; several factors may threaten one or more sectors of tourism entrepreneurship that affect the overall performance of the industry. As a result, tourism entrepreneurship is strongly affected by disruptions and risks such as recessions, political crises, weather events, and natural disasters. What is important is that there should always be a coherent system for supporting, planning, and managing tourism in times of crisis, and be prepared to act before it happens. Accordingly, one of the requirements for achieving the resilience of the tourism destination community and entrepreneurial activities in tourism is accurate and appropriate recognition and evaluation, along with the rationalization of risks in order to control and control it. Unfortunately, the lack of information in this sector reflects the fact that little attention has been paid to risk management in tourism entrepreneurship, which increases the importance of paying special attention to risk management.Considering that the development perspective of Chaharmahal and Bakhtiari province and Koohrang county has been developed based on tourism development. Understanding the hazards affecting tourism entrepreneurship is important for two reasons in this province and Koohrang county: First, this province is currently one of the main destinations for rural tourism in Iran. Lack of sufficient knowledge of the dangers of tourism entrepreneurship and how and how much it affects the sustainability of rural tourism; it has made little use of the great potential of tourism in employment development and poverty reduction. In addition, it has led to the loss of some environmental resources. On the other hand, one of the most important strategies in the development perspective of Chaharmahal and Bakhtiari province has been developed based on the tourism industry. Accurate and comprehensive knowledge of the risks and how they affect the development of tourism in the region can be prepared by micro-planning, preparing the local community for a timely and appropriate response to risks. This requires that operational research be conducted to identify the risks and their impact on the development of tourism entrepreneurship, and by recognizing the potential challenges in this area, pave the way for achieving the desired development goals. Accordingly, the present study seeks to answer these questions: What are the hazards affecting the development of tourism entrepreneurship? Moreover, what pathways from combining these hazards can be more effective in developing tourism entrepreneurship?

This study was an applied type; its' nature and method were descriptive-survey. The present study was conducted in the period of 1398. The research tool was a researcher-made questionnaire containing 5 components. The main data collection tool was a questionnaire taken from Ayashi study, 2012 and Zamanzadeh et al., 2016, the validity of which was obtained by the opinions of experts and its reliability using Cronbach's alpha test for socio-cultural risks 0.76, environmental 0.80, structural-functional 0.65, safety and security 0.71, and for the development of sustainable tourism entrepreneurship 0.79. To calculate the sample size, equivalent with the purpose of the study, which examines the effect of independent variables (conditions) on the dependent variable (result); the number of 244 people was estimated using SPSS Sample power software, which was obtained with a test power of 0.80 and a confidence level of 0.95. The statistical population of the study consists of tourists visiting Koohrang county.

The results of the study show that 76% are men and 24% are women. The statistical sample age is between a minimum of 24 and a maximum of 67 years, and their average age is 40 years. In terms of education, the highest number of people had diplomas with 42.5, and about 37.1% of the studied sample had university degrees in associate's, bachelor's and master's degrees, and 20.4% of their education was under diploma. In terms of employment, about 24.6 percent were unemployed, 48.2 percent were self-employed, and 27.2 percent were employed by companies and government agencies.Condition and result in the analysis were conducted by using qualitative comparative analysis of fuzzy set and the analysis steps were applied as follows: first, calibrating and standardizing the data, second, using the truth table algorithm, third, classification of conditions and finally X, Y to confirm the effect of the conditions on the desired result in fs / QCA software was terminated.

Given that the tourism industry is made up of various components and in addition to tourists and the host community, it includes commercial companies and the environment; several factors may threaten one or more parts of the industry that affect the overall performance of the industry. This study aimed to investigate and fundamentally identify the risks affecting the development of sustainable tourism entrepreneurship. Data analysis showed that different risk paths affect the development of tourism entrepreneurship, but the type and effect of each are different. Awareness-based anticipation is one of the necessities of the tourism industry. Identifying the threats to the tourism industry is one of the prerequisites for forward-looking management. The results show that accurate and complete knowledge and the necessary predictions to deal with different types of risks can paint a brighter future for the management of the tourism industry. However, given the direct link between the tourism industry and the environment, it seems that the threatening environmental risks have further raised concerns among the target group. Proper preparation following the natural environment and adequate preparation and training in this field can reduce and control its possible harms to some extent. The research findings on the development of the county's development landscape, especially the issue of entrepreneurship and especially tourism entrepreneurship, are important.