جستجوی مقالات مرتبط با کلیدواژه « واردات فناوری » در نشریات گروه « اقتصاد »

According to many economists, the per capita income gap between developed and developing countries is due to significant technological gap between them. Emperical studies suggest that, if developing countries are faced with technological limits the inflow of FDI may act to reduce the technological gap, which would lead to technological transfer that, in turn, could result in increasing productivity. This kind of technological transfer is called technology overflow. Technology spillover of foreign direct investment, technology imports and domestic R & D , in addition to the traditional factors of production labor capital) can, through technological development labor , affect the performance of the industrial sector. Given the crucial role of the Industrial sector in Iran's economy, the present study investigates the effect of the technology spillover from foreign direct investment on labor productivity in Iran's industries during 1376-1390. This study uses panel data to suggest that technological spillovers from FDI have significantly positive effects on labor productivity. The impact of domestic R&D spending and imported technology on labor productivity is positive and significant.

With regard to the significance and high proportion of food and the drink material's export in industrial's export basket and their impact on balanced economic growth in Iran, it is essential that effective factors on the export of such products be investigated. The main purpose of this study is to investigate the effects of technology import and internal R&D on the export of food and drink materials industries in Iran, using a panel data over the period 2000-2007. The empirical results show that R&D, technology import, human capital, manufacturing product and real exchange rate have positive and significant effects on the export of food and drink materials. In addition, the domestic demand of manufacturing goods and price index of export goods have negative and significant impact on the export of these products.

This paper investigates the effects of technology imports and employing higher educated people on the export of food and beverages in Iran by using a panel data during 2000-2007. The empirical results show that the import of technology and use of higher education have a positive and significant effect on the export of food and beverages. In addition, domestic demand of industrial production and price index of export goods have negative and significant effects on the food and beverages export. An important policy recommendation is that this paper tries to attract college-educated workforces along the country to provide food and beverage industry and facilitate the entry of foreign technology to reduce the cost of production exports.

On one hand، the skill-based technologies increase productivity and output، reduce inflation and raise income. On the other hand، human skills are essential for implementing، adopting، utilizing physically and practically of modern and imported technologies and serve a complementary role in this respect. In the present paper، an attempt has been made to evaluate the relationship between the domestic research and development capital stock and technology imports with skilled and unskilled workers in Iran from 1971 to 2006. To do this، a translog cost function was estimated with seemingly unrelated regression method. The results indicate that the technology and its spillover are complementary to the skilled labor and substitute for the unskilled worker. In addition، the results illustrate the existence of a complementary relationship between capital and skilled labor and a substitution one with capital and unskilled worker.