جستجوی مقالات مرتبط با کلیدواژه « Food industry » در نشریات گروه « حسابداری »

The present research was conducted with the aim of designing an internationalization model based on the networking approach in the food industry using a qualitative method of the grounded theory type. The data of this research was derived from in-depth and semi-structured interviews with 15 managers and experts of the food industry, which was based on targeted sampling depending on the selection criteria and continued until the theoretical saturation of this process was reached. The validity of the research data was checked and confirmed by going back to the participants and external auditors. Data analysis was done based on the Strauss and Corbin model in the form of open, axial, and selective coding in the Atlas TA 8 software. The results showed causal conditions (international development, production economy limitations and opportunities and challenges of change in the food industry), contextual conditions (content and structural capabilities and legal and scientific considerations), intervening conditions (political economy, environmental interventions and business development challenges) strategic conditions. (global development strategies, network creativity strategy, development of network resources and development of new products) consequences (improvement of brand social capital, development of international market and development of capabilities of food industry). It was also found that the application of international financial reporting standards improves the process of identifying and measuring transactions, assets and liabilities, increases the quality of presentation and disclosure of financial statement components, and the overall quality of financial reporting.

Today, the economic structure of the world is fundamentally different from the past. Sustainable development today is based on innovation and creativity and the use of knowledge. Entrepreneurship development in the country, while providing the ground for sustainable growth and development, will solve current issues and problems such as poverty, social and cultural disorder, unemployment of university graduates and the massive problem of other unemployed. Therefore, due to the problems of business and most important of them, the lack of an appropriate and systematic model, a model for planning and solving the necessary problems related to activities in the food industry should be designed and used to meet the conditions and the possibility of private sector entry with minimum Risk, be provided. This research uses grounded-theory research method to explain and develop a conceptual model in the field of developing a sustainable entrepreneurship management model in the country's food industry. The model is based on ideas from the opinions and views of experts, professors and faculty members. The results of examining the opinions of experts indicate that in order to achieve sustainable entrepreneurship in the food industry (phenomenon-oriented), formulate strategies and policies, use of entrepreneurial management training mechanisms, attention to meritocracy and elite participation, standardization and regulation, regulation, regulation And writing regulations and trust, support, organizational commitment, etc. is of great importance, which leads to consequences such as increasing sustainable growth, international identification, fighting corruption, reforming related laws, and ultimately the development of the food industry and social welfare. Finally,