جستجوی مقالات مرتبط با کلیدواژه « طول بوته » در نشریات گروه « کشاورزی »

Pulses with more than 20% protein, have an important role in providing the protein needed by humans especially in countries where livestock production and agricultural products are low. These products can be used in human nutrition as a valuable and suitable dietary supplement in combination with cereals (Majnoun Hoseini, 2015). In Golestan province, due to the positive role of mung bean in rotation, it should have a special place. Farmers of Golestan province should cultivate this useful, valuable, high-yielding, early maturing, uniform in maturity and suitable conditions for mechanized harvesting after grains such as wheat due to the low water needs of this plant in summer and proper crop rotation.

In order to study traits of morphologic, yield and yield components of mung bean (Vigna radiata L.) under nitrogen and megafol fertilizer, a factorial experiment was conducted based on RCBD in three replications on research farm of Gonbad Kavous University in 2017. Nitrogen fertilizer was in four levels of 0, 50, 100 1nd 150 kg.h-1 and megafol fertilizer in three levels of 0, 1 liter and two liters.ha-1. Row spacing was 50 cm and plant on row 25 cm. In this experiment plant length, height of first pod from the ground, number of branch per plant, height of first branch from the ground, number of pod per plant, number of seed per pod, number of seed per plant, 1000-seed weight, plant yield and seed yield was determined.

Results showed that effect of nitrogen on plant length and height of first pod from the ground at 5% level probability and on height of first branch from the ground, number of branch per plant, number of pod per plant, number of seed per pod, number of seed per plant, 1000-seed weight, plant yield and seed yield was significant at 1% level probability. Effect of megafol fertilizer on number of seed per pod and 1000-seed weight was significant at 5% level probability and on number of pod per plant, number of seed per plant, plant yield and seed yield was significant at 1% level probability. The maximum plant length (63.63cm), height of first branch from the ground (34.14 cm), height of first pod from the ground (8.95 cm), number of branch per plant (3.98), number of pod per plant (27.62), number of seed per pod (5.31), number of seed per plant (148.4), 1000-seed weight (43.84 gr), plant yield (6.51 gr) and seed yield (820.4 kg.h-1) was belonged to application of 150 kg.h-1 nitrogen. The minimum of traits was obtained from non application of nitrogen. Application of two liters.h-1 megafol produced the maximum number of pod per plant (26.48), number of seed per plant (141.2), 1000-seed weight (43.01gr), plant yield (6.2 gr) and seed yield (755.4 kg-1).

In addition, consumption of nitrogen and megafol created better conditions for growth and production of mung bean and so, the maximum of studied traits was obtained from high consumption of two fertilizers. The minimum of traits was obtained from non application of nitrogen and also non application of megafol.

In order to evaluate the effect of water deficit stress on growth and fruit yield of some Iranian melons, the experiment was set out in a split plot design with three replicates in research filed of University of Zanjan. Treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33% ETc) and 11 accessions of Iranian melons (Khatouni, Kali, Orshang, Mouri, Mozi, Zarde-Paeize, Shirazi, Shiardar, Ezmir, Eyvanaki and Suski-e-Sabz). Results showed that irrigation treatment had a significant effect on plant length, fruits number per plant, fruit weight, leaf area, leaf dry matter, yield, total chlorophyll and carotenoids. The water deficit stress 33% ETc caused 1.9% increases of leaf dry matter and reduced 34.4 and 59.75% of fruit weight and yield, respectively. The lowest values of plant length, number of fruits per plant, fruit weight, leaf area and the highest leaf dry matter was obtained in the sever water stress (start point of 33 ETc). Melon accessions showed significant differences in studied traits. The highest values of yield, fruit weight and total chlorophyll were obtained under 100% ETc irrigation in “Eyvanakei” and “Shiardar” respectively. According to the results, “Eyvanaki” and “Mozi” with highest (72.27%) and lowest (43.4%) reduction of yield under irrigation 33% ETc were sensitive and tolerance accession, respectively to the water deficit stress compared normal irrigation.

Cucumis sativus L. is one of the most eminent and consuming vegetables which is widely cultivated in the Middle East. Using the controlled and greenhouse cultivation is one of the most appropriate methods to increase production per unit area. In this method, controlling the effective factors of production such as plant nutrition is the important factor to achieve high performance. Besides the accuracy applied in nutritional regulation of plant roots (both in soil and hypothermic environments), in many cases, foliar nutrition is considered by breeder of greenhouse productions. Foliar nutrition is more effective on young leaves, and deficiency of macro and micro nutrients can be removed by this factor. Khassib is one of the most important cultivar of greenhouse cucumber which is widely cultivated in Iran. The present study was conducted to evaluate the effect of foliar application on greenhouse cucumber.
The experiment was performed on greenhouse cucumber (cv. Khassib) for five months (from March 2007 to July 2008) in Ziba Dasht Technical Instruction Center which is located near Karaj, Iran. For this reason the experiment was conducted based on split-split-plot design with three replications. Eight experimental treatments were applied for foliar application including U1C1B1: urea calcium nitrate 溊 acid, U1C1B0: urea calcium nitrate, U1C0B1: urea boric acid, U1C0B0: urea, U0C1B1: calcium nitrate boric acid, U0C1B0: calcium nitrate, U0C0B1: boric acid, U0C0B0: control. The effects of urea, calcium nitrate and boric acid in concentrations 3, 10 and 0.5 (gL-1) respectively on qualitative and quantitative characteristics of greenhouse cucumber, including fruit yield, yield of first class fruit, number of fruits, percentage of first class fruit, fruits T.S.S, plant length, percentage of leaf dry matter, and leaf weight ratio were studied.
The results showed that calcium nitrate had a significant effect on fruit yield at 5% probability level. Foliar application of calcium nitrate with concentration of 10 gL-1resulted in an increase of yield so that the average of fruit yield for sprayed plants was 3917.9 g per plant, while this value in control plants was 3576.5 g. Boric acid with concentration of 0.5 gL-1 had a remarkable effect on fruit yield at 5% probability level that enhanced the average of yield from 3591.6 to 3902.8 g per plant. The interaction of U×C×B treatment on fruit yield at 1% probability level was significant, while this value was not found among other treatments. Foliar application with calcium nitrate results in an increase of yield and production in young and growing fruits. The augmentation of yield in treatment U1C0B0 due to the facts that pure urea and calcium nitrate have 46% and 16% nitrogen, respectively, i.e., extra nitrogen causes toxicity and branching instead of fruiting. Among threeway interactions, U×C×B statistically had a remarkable impact on the yield of first class fruit at 1% probability level and also the maximum and minimum of this value belonged to U1C0B0 and control, respectively. Only U×C×B had a remarkable impact on plant length among all interactions. Generally, the growth of cucumber depends on genetic features, temperature and soil productivity. The highest level of leaf area index was for calcium nitrate that indicated the significant effect at 5 % probability level with the mean of 15.89. When we compare the foliar application treatments with fosamko, it can be found that the spraying treatments affected leaf dry matter significantly at 1% and 5% probability levels, while this value was not found for control treatments. However, there was no significant difference between using and not using nutrition compared to fosamko on yield.
According to the findings of the present study the following factors can be concluded: a) Among the main effects, calcium nitrate played the eminent role on most traits, after that boric acid and finally urea carried this role; b) Among two-way interaction, only U1B1, as foliar application, significantly affected the yield of grade 1 fruit; c) Among three-way interactions, only U1C0B0, as foliar application, significantly affected the yield of grade 1 fruit, total fruit and the number of fruit; d) There was no a significant change on qualitative features of cucumber using nutrition compared to fosamko. Therefore, cucumber production can be performed by cheaper methods with no change in qualitative characteristics. Finally, due to the fact that cucumber is one of the most important vegetables in Iran, it is suggested that various studies with different fertilizers will be conducted on cucumber.

The recognition of salt tolerant plants is important as a result ofincreasing saline lands in Iran and world. Cultivation of plants in hydroponic environment is a reliable and economical method in order to select the salt tolerant plant. Salt stress can effect on plant growth and development by ion toxicity, ionic disturb the balance and osmotic potential. Lettuce is one of the most important vegetable crops. This plant is one of the most important leafy vegetables which is used for salad and fresh marketing, also some types of this vegetable is used in baked type. The aim of this study was to investigate the genetic diversity of lettuce genotypes undersalt stress in the hydroponic system.
To assess response of lettuce seedlings to salt stress, a factorial experiment was conducted in a completely randomized design with three replications at Biotechnology Research Institute for hydroponic cultivation of Zabol. In this experiment, the effects of three salinity levels (0, 2 and 4 dS/m) on morphological characteristics of 15 lettuce genotypes were evaluated. The seeds were sterilized for ten seconds in ethanol 96% and then 15% sodium hypochlorite solution for 50 seconds, then rinsed several times with distilled water, then disinfected seeds were cultured in plastic pots containing coco peat and perlite. After …days plants were transferred to hydroponic system containing Hoagland solution. Collected data were analyzed and means comparisons were made using LSD by SAS software.
The results showed that salinity has a significant effect on seedling growth of lettuce genotypes (p≤0.01). significant difference between salinity levels and genotype were observed for all traits. Interaction of genotype and salinity for all the traits except root length, plant length and leaf were significant at 1%. Based on the results, the greatest root length was belong to Esfahan Varzaneh leafy lettuce and Romaine lettuce long green Teresa genotype, respectivly. Increasing salinity led to significant reduction (p≤0.01) in the plant length lettuce in all genotypes. Root and plant fresh weight lettuce genotypes were significantly (p≤0.01) influenced by different levels of salinity. The greatest amount in root and plant fresh weight lettuce genotypes were obtained in the control treatment and the lowest amount at the level of 4 dS/m. Root and plant dry weight lettuce genotypes were significantly (p≤0.01) influenced by the salinity. Root and plant dry weight decreased with increasing salinity. So that the greatest amount of root and plant dry weight lettuce genotypes were obtained in control treatment and the lowest amount at the level of 4 dS/m.. The results showed that root and plant length ,root fresh and dry weight, plant fresh and dry weight and leaf length and width reduced with increasing salinity. The clustering pattern the genotypes were grouped into 3 clusters based on their charachters at 4 dS/m salinity. The first cluster were placed in salt tolerant groups, while the other genotypes were clustered into moderately tolerant cluster. Romaine lettuce long green Teresa genotype was placed in salt-tolerant group and Lettuce Everest, Lettuce May Queen, Curly endive hair angel, Cabbage Milan Aubervilliers and Romaine lettuce long blonde Galaica were placed in salt-sensitive group.