جستجوی مقالات مرتبط با کلیدواژه « gallic acid » در نشریات گروه « باغبانی »

The genus Laurencia(Rhodomelaceae), a complex group, has 285 species and infraspecific names. Identification and taxonomy of these taxa, mainly has been based on flexible morphological characters which have led to a complicated taxonomy in this group. Nowadays, taxonomical study of this group has changed a lot by using reproductive characters, anatomical differences and modern molecular studies. In this study, the samples have been collected from some areas of the Persian Gulf coasts and islands of Hormozgan province (southern Iran). Afterward, their anatomical, reproductive and chemical properties have been examined. The outcomes revealed that, the Folin-Ciocalteau method can be utilized as a taxonomical character in ultimate identification and the confirmation among species and varieties of this genus. It became clear that, there is a meaningful difference between two samples which were under study due to measuring the amount of polyphenols and finally, L. obtusa var. mollissima was separated from type variety of L. obtusa.

In order to study morphological characteristics, yield, elements and Gallic acid contents in Rhus coriaria L. fruits under the influence of manure and chemical fertilizers, a factorial experiment was conducted in a randomized complete block design with three replications at the Research Institute of Forests and Rangelands. Manure factor was included control, 20 and 40 tons per hectare and chemical fertilizers (Mixture of nitrogen, phosphorus and potassium) were N0P0K0 (control), N50P25K25 and N100P50K50 kg ha-1 from urea, triple superphosphate and potassium oxide sources. Results showed that the interaction of manure and chemical fertilizer on plant height and trunk diameter was significant at 1% probability level. Manure had a significant effect on leaf number and width, fresh and dry yield of cluster at a probability level of 5%, and on leaf length and leaf weight at 1% probability level. The effect of chemical fertilizer on leaf weight was significant at 1% probability level. The effect of manure fertilizer on nitrogen, phosphorus, potassium and iron was significant at 1% probability level. Mean comparisons of morphological traits showed that the highest number of leaves (683.44 number per plant), leaf length (24.06 cm), leaf weight (1754.9 g per plant), fresh cluster yield (301 g per plant) and dry cluster yield (281.2 g per plant) were achieved with using of 40 tons per hectare manure. The highest percent of nitrogen, phosphorus and potassium were obtained with mean of 1.9, 0.32 and 0.71%, respectively with consumption of 40 tons per hectare manure. The highest amount of Gallic acid was obtained from manure application of 40 tons per hectare with 0.44 mg/kg of fruit. Results showed that this plant has been affected by fertilizer and increased fruit and Gallic acid with the use of fertilizers.

In order to study the effect of elements in early splitting and the effect of phenolic compounds and Gallic acid in control of aflatoxin, an experiment was conducted in Rafsanjan pistachio research station. At harvest, from the trees of 3 pistachio’s varieties(Ahmadaghaii, Kalehghuchi, Ohadi) 15 clusters in each variety collected as randomized and phenolic compounds and Gallic acid in hulls were determined. From all varieties, many fruits of each type such as early split, cracked and true fruits collected and their hulls examined for macro and micro elements. These experiments were performed in 1385 according to complete randomized design and results analyzed in 3 replications by Duncan test with SAS and Sigma plot soft wares. Highest rate of Nitrogen (2.15%) in the intact fruit hulls and lowest rates was in early split and cracked fruit hulls (1.94 & 1.97%). Highest rate of Mg (0.13%) was in the intact fruit hulls and lowest rates were in early split pistachio hulls (10%). Maximum rates of phenolic compound determined in the fruit hulls of Ohadi variety (1398mg/100gr) and the minimum rates measured in the fruit hulls of Ahmadaghaii 1131 mg/100g. Results showed that increase rates of phenolic compound caused to reduction or prevention of aflatoxin in the pistachio’s fruits.