جستجوی مقالات مرتبط با کلیدواژه « mountain thyme » در نشریات گروه « باغبانی »

Thyme is known to be one in nature due to its medicinal and biological properties. One of the endemic species of this genus is in Iran. The essential oil is a thymol rich source. In this research, in order to investigate the effect of drying method on the amount of essential oil and type and percentage of Thyme components, these organs were harvested from the village of Pleur in Amol city at the flowering stage. In vestigate the effect of four different drying methods (direct sunlight, shadow, microwaves with 900 and 360 watts) and genetic and ecological conditions on the essential oil content of this plant, samples of the plant were 100% flowering at a height of 10 cm above the surface soil was harvested, and laboratory conditions was examined by a Klevenger apparatus and essential oil combinations by gas mass spectrometry (GC-MS) gas chromatography. According to the results of analysis of variance, traits showed that the highest fresh
weight (667.66) and moisture content (11.39) were different, but these differences were not statistically significant. And the highest essential oil content (1.39) and essential oil content (1.23) were obtained from the shade method, which was statistically significant at 1% level, In the study of the effect of different drying methods on the amount of essential oil of thyme, the most essential oils were Thymol (16.56%), Carvacrol (32.39%), Caryophylline (11.55%) of the treatment Microwave drying method with power of 900, Alpha piperone (1.05%), P.symene (12.9%), Gamperpinene (% 44.9), Dry shade method, Borneol (06.06%), Delta-Cadinen (22.3% ) Was obtained by drying with direct sunlight, which was statistically significant at 1% level. The least amount of thymol essential oil, pixeman from microwave drying treatment with 360 volts, carvacrol by drying with direct sunlight, karyophyllin using dry shade and alpha piperone, gamma pepinene, boraneol and deltacadinone from treatment method The microwave was dried up at 900.

One of the valuable plant species that grows mainly in the mountains is called kotschyanus Thymus plant belongs to the family Lamiaceae, species of the family is scattered all over the world and particularly in Mediterranean areas including major crops growing accumulation and mountain thyme is Mediterranean. Including Btanyky characteristics of woody plant, short stature, bulk or herbaceous perennial with a woody base stomach tonic, Nyrvdhndh, anticonvulsants, carminative, anti tussive, sedative, anti-rheumatic, anti bacterial, anti-parasitic and fungal, anti-virus and prevent Cancer is known. Its essence is mainly in the food, pharmaceutical, cosmetic, apiculture and trade has been used and is a strong antimicrobial properties. To investigate the effect of genetic and ecological conditions on the growth height of the plant samples in the area of plant height (2100, 2700 and 3300) at 100% flowering with a height of 10 cm from the ground up and in vitro, the essential oil Klvnjrv with essential oil to gas chromatography connected to mass spectrometry (GC-MS) were examined. According to the results of analysis of variance showed that height on Sft¬Hay Vzn¬Tr with (667.36) and the humidity with (118.39) and essential oils (1/71) and oil percentage (0.26) were statistically significant at the one percent level. The effect of height on the amount of essential oil of thyme showed that most of thymol, carvacrol, alpha-terpinene, followed by Seaman, terpinene, borneol, caryophyllene, and caryophyllene oxide Dltakadynn and statistically significant at the one percent level are.

Among the most important and most valuable medicinal species that grows mainly in mountainous areas and areas of high botanical family as thyme or Thymus kotschyanusLabyath is, different species belonging to the dark Ha¬Y though almost all over the world Prakndh¬And but specifically in the areas ofclimate and geographical distribution of species Mdytranh¬Ay more accumulation in Turkey, Iran, Iraq and the Caucasus have been reported. To evaluate the effect of growth in height and four different drying method (direct sunlight, shade, 900 and 360 watt microwave) and genetic and ecological conditions on the plant are examples of plants at three altitude regions (2100, 2700 and 3300) at 100% flowering with a height of 10 cm from the ground up and in vitro, in essence Klvnjrv essential oil with gas chromatography connected to mass spectrometry (GC-MS) were examined. According to the results of analysis of variance on height and different drying methods showed that Sf¬HayVzn¬Tr with (36.667) and the humidity with (39.118) and essential oils (71.1) and oil percentage (26.0) was statistically significant at the one percent level, as well as the drying of essential oils (07.0) at the level of a statistical percentage and oil percentage (03.0) at the level of five percent were statistically significant. The effect of height and different drying methods on the amount of essential oil of thyme showed that most of thymol, carvacrol, alpha-terpinene, followed by Seaman, terpinene, borneol, caryophyllene, and caryophyllene oxide Dltakadynn and at one percent were statistically significant.