جستجوی مقالات مرتبط با کلیدواژه « نرخ رشد » در نشریات گروه « گیاهپزشکی »

Trissolcuss grandis Thomson, is an important egg parasitoid of Eurygaster integriceps Puton that can control its population in wheat and barley fields. Despite valuable results from previous studies, the thermal development of T. grandis over a wide range of temperatures had not been elucidated completely. This study was conducted to evaluate the thermal effect on the development of T. grandis using Sunn pest eggs as hosts in a wide range of temperatures (12.5 to 40 ±0.5℃, 65 ± 5% RH., and a photoperiod of 16L:8D h) in the laboratory condition. The development times of the immature stage (Egg-Adult) of T. grandis decreased with increasing temperatures up to 35 ºC for both sexes. Patterns of temperature-dependent development times of the immature stage of females and males (i.e. emergence of females and males of T. grandis adults) were modeled and simulated with linear and nonlinear regression analyses. The estimated low-threshold temperatures (Tb) were 10.61 and 10.62 ºC for females and males, respectively. Thermal constants (k) of the immature stage of females and males were 179.85 and 161.03 degree-days (DD), respectively. Stage transition models for females and males adults of T. grandis were constructed using two basic components of nonlinear development rate (modified Sharpe & DeMichele model function) and distribution models (two-parameter Weibull function) to simulate the proportion of individuals shifted from egg to adult. These models will be useful in building a T. grandis population model that will describe its seasonal occurrence pattern and population dynamics under various wheat and barley fields and optimize environmental conditions in mass rearing.

Downy mildew is one of the most important diseases of cucurbits in the world and Iran. The development of the disease was investigated in a commercial variety (Sakata® F1 Hybrid Saso), three hybrids and eight pure lines of cucumber, four pure squash lines, and one commercial cultivar of watermelon (Sakata® F1 Charleston Gray 243) in two consecutive years (2017 and 2018 spring and summer) at the experimental field of the University of Guilan, Iran to identify the sources of resistance. Plants were regularly inspected until the downy mildew symptoms appeared. The disease was measured using standard scale and Image J software at five stages in the plant growing season. Comparison of disease progress curves, final severity of the disease, and area under the disease progress curve (AUDPC) showed that cucumber B10 and A12 pure lines were the most susceptible and resistant in both years, respectively. None of the squash lines were infected in the first year, but in the second year, two lines showed the disease symptoms, and the severity of the disease in these lines was close to each other. The commercial cultivar of watermelon was not infected in both years.

Genus Lentinula comprises some of the most important edible and medicinal fungal species of the world. To compare growth rate of the strains of this genus, samples were collected from different regions of the world including Iran during 2017-2018. Investigation of the growth of 40 strains on two substrates containing malt and wheat straw extracts showed their relatively excellent performance on both media. Based on preliminary growth characteristics of the strains, 20 strains were selected to study their growth rate on natural substrate containing defined proportion of straw (40%) + sawdust (40%) + wheat bran (20%). Three strains including VM230 (UK strain), VM267 (Belgium strain) and VM353 (Japanese strain) showed high growth rate (65.25, 63.75 and 64.50 mm d-1, respectively), and were identified as Lentinula edodes by ITS4 and ITS5 sequencing. Growth rate of the best strain (VM230) was evaluated on different substrates containing different proportions of straw, sawdust and wheat bran. The highest growth rate (58.75 mm d-1) for VM230 was recorded on wheat straw (80%) + wheat bran (20%). These three strains are promising for commercial production of Shiitake.