جستجوی مقالات مرتبط با کلیدواژه "فیبر نامحلول" در نشریات گروه "علوم دام"

In the past studies, the beneficial effect of insoluble fiber in broiler feed has been well demonstrated. Studies have shown that moderate amounts of fiber in poultry diets lead to significant improvements in nutrient utilization efficiency. Depending on the type of dietary fiber (soluble or insoluble), the particle size plays a role in the growth and development of gizzard and improves the mixture of digestive substances with digestive secretions. On the other hand, nutritionists are trying to respond to the rapid growth needs of birds by increasing the energy concentration of diets. Fats are considered for this purpose, as their energy value is at least twice that of carbohydrates and proteins. At a young age, the secretion of bile acids and the activity of pancreatic lipase are low, and therefore, the ability to digest fat in young broilers is compromised. Some studies have shown that cellulose and oat hull as a source of insoluble fiber (3%) in the diet of broiler chickens have increased the apparent digestibility of crude fat in the ileum and increased the availability of energy for the bird. Therefore, the purpose of this research is to investigate the effects of sunflower hull with different particle sizes in diets containing different sources of fat on growth performance, digestibility of nutrients and the microbial population of the caecum of broiler chickens.

This experiment was conducted using 360 one-day-old Ross 308 broiler chickens in a completely randomized design with a 2×3 factorial arrangement for 42 days. Experimental treatments included: sunflower hulls (SFH) (without hulls, 3% with 1 mm particle size and 3% with 5 mm particle size) and different fat sources (3% tallow, 3% canola oil). Feed intake (FI) and body weight gain (BWG) of birds were recorded and feed conversion ratio (FCR) was calculated. To determine the ileal digestibility of nutrients, 3 g/kg of chromium oxide was fed to chickens on days 37-42 of the rearing period. On the 42nd day of rearing, the ileum contents of 2 birds were collected and stored in a freezer at -20◦C. To investigate the morphology of the small intestine, 5 cm of the duodenum, jejunum and ileum were taken. Cecal microbial population also determined at 42 days of age. The data obtained from the experiment were analyzed using SAS statistical software and GLM procedure. To compare means, Duncan's (1955) multi-range test was used at a significant level of 5%.

The results showed that, using of the coarse and fine SFH in the diet of broiler chickens increased FI and improved the FCR in the whole period of experiment (P<0.05). Canola oil improved FI and BWG compared to tallow (P<0.05). Apparent digestibility of crude protein and crude fat also increased by using of coarse SFH in the diet (P<0.05). The use of coarse SFH increased the villus height of duodenum and the villus height and thickness of ileum (P<0.05). Canola oil increased the villus height of ileum, but decreased the villus thickness compared to tallow treatment (P<0.05). The use of coarse SFH in the diet reduced the population of Escherichia coli bacteria in the cecum, and coarse SFH with different sources of fat increased the population of Lactobacillus (P<0.05).

In general, the results of the present study showed that the addition of coarse sunflower hull to the diet could improve the growth performance of broilers by increasing the digestibility of crude protein, crude fat, Lactobacillus population, and reducing the cecal population of E. coli. Although its interaction with canola oil also had positive effects on the population of beneficial gut bacteria.

The current study was carried out to investigate the effect of dietary inclusion of soybean hull on performance, carcass characteristics and blood parameters of broiler chickens from the age of 1 to 42 days. A total of 240 day-old broiler chickens (Ross 308) which were randomly assigned to 4 dietary treatments with 5 replicates of 12 birds in each replicate. Experimental treatments were control diet and diets containing 2.5, 5 and 7.5% of soybean hull. Results of present study showed that, adding the soybean hull decreased linearly and quadratically (P<0.05) the average daily feed intake (ADFI) at starter, grower and the whole period, Inclusion of soybean hull in broilers diets reduced quadratically (P=0.02130) the average daily weight gain (ADWG) at starter period. The addition of soybean hull at grower period and the whole of period improved linearly and quadratically. (P<0.05) the feed conversion ratio (FCR) compared to the control treatment. Supplementing 5 percent of soybean hull in broilers diet significantly (P<0.05) increased the production efficiency factor (PEF) compared with the control diet. None of the carcass characteristics of broiler chickens were affected by experimental treatments (P>0.05). Also, different levels of soybean hull had no significant effect on blood parameters (P>0.05). The concentrations of Alanine aminotransferase in broiler chickens fed 2.5% soybean hull was significantly higher than the control group (P<0.01).  In general, the results of present study indicated that due to the positive impact of soybean hull on conversion ratio and production efficiency factor, it can be used up to 5% in broiler diets.

This study was conducted to evaluate the effect of corn particle size and different insoluble fiber sources on performance and carcass and gastrointestinal tract characteristics of broilers from 1 to 21 days of age. A total of 660 male broilers were used in a 2×3 factorial arrangement with 6 treatments and five replicates per treatment. The factors of interest were two corn particle sizes (2 and 6 mm) and three insoluble fiber sources (lignocellulose, rice hull, RH and sunflower hull, SFH). The main effect of fiber source was significant for the body weight gain (P<0.01) and feed conversion ratio, with SFH inclusion improved BWG (P<0.01) and FCR (P<0.01) compared to OH and lignocellulose. The supplementation of lignocellulose (P<0.05) and fine particles (P<0.01) resulted in higher carcass weight compared to other fiber sources and coarse particles, respectively. Feeding lignocellulose increased (P<0.01) the weight of the small intestine than the other two fiber sources. The Experimental treatments had no significant effect on the relative length of small intestinal segments. Coarse grinding of corn and SFH inclusion reduced gizzard pH when compared to fine grinding and lignocellulose inclusion, respectively (P<0.05). The Gizzard weight of birds fed a diet containing lignocellulose and SFH was significantly higher (P<0.01) those fed RH. Generally, the dietary inclusion of 3% SFH improves growth performance through improved weight and reduced pH of gizzard and can be practically used in the broiler industry.

This experiment was designed in order to investigating the effects of using different insoluble fiber sources on nutrients digestibility, blood parameters and performance of broiler chicks. 200 Ross 308 broiler chickens were used in a completely randomized design with 5 treatments and 4 replicates. The treatments consisted of a corn-soybean (control) diet or four insoluble fiber sources, including 30 grams per kilogram of rice hull, 30 grams per kilogram of soy hull, 18 grams per kilogram of Arbocel and 14 grams per kilogram of Bamboo. Results showed that the highest feed intake in the finisher period was observed in the control group and treatment contains soybean hull while the lowest feed intake was observed in the bamboo treatment (P <0.05). Birds in the control group and rice hull treatment showed more weight gain during the final period and the lowest body weight gain was related to chickens fed with bamboo fiber source (P <0.05). Feed conversion ratio was significant difference between treatments during the finisher period, so that the lowest FCR was obtained in the rice hulls and the highest FCR was observed in the bamboo treatment (P <0.05). The effects of treatments on dry matter and crude protein digestibility were not significant (P> 0.05), while fat digestibility in rice hull and Arbocel treatments was higher than other treatments (P <0.05). Treatments containing Arbocel and rice hull increased levels of triglycerides and decreased cholesterol in the plasma (P <0.05). Generally, in this study, the use of rice hull as a source of soluble fiber with the least adverse effects on the performance of broiler chickens was found.

Effects of dietary inclusion of rice bran on production performance, carcass characteristics, ileal digestibility of nutrients and some blood parameters were studied using 240 day-old (mixture of male and female chickens) Ross broiler chicken which assigned in a completely randomized design to four treatments with five replicates of 12 birds each. The experimental treatments included control diet and diets containing 2.5, five and 7.5% of rice bran. The results of this study showed that although dietary inclusion of rice bran for all inclusion levels resulted in significant reduction (P0.05). Feeding chicks with diets containing 7.5% rice bran significantly elevatedserum concentration of glucose compared with those fed diets containing 2.5 and 5% rice bran (P