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جستجوی مقالات مرتبط با کلیدواژه « Cows » در نشریات گروه « علوم دام »

تکرار جستجوی کلیدواژه «Cows» در نشریات گروه «کشاورزی»
  • Beshir Hussien, Birhanu Bekele

    An experiment was conducted at Yabello Pastoral and Dryland Agricultural Research Center in Oromia National Regional State to evaluate the effects of local and conventional feed supplementation on milk yield and milk composition of Borana cows. Twelve lactating Borana cows of first parity and second parity with a similar stage of lactation were used. The experiment had four treatments with three replications using a randomized complete block design. Treatments included noug seed cake (NSK)+ wheat bran + free grazing (T1), Vachelliatortilis pods + wheat bran + free grazing (T2), Vachelliatortilis pods + free grazing(T3), and the control (free grazing) (T4). There were significant differences (P<0.05) in milk yield between cows fed in control and supplemented as well as within supplemented groups. Higher (P<0.001) significant interaction of parity with the treatment of milk yield was also observed. Significantly (P<0.001) higher (3.10 kg/cow/day) and lower (1.95 kg/cow/day) milk yield was obtained from cows fed T2 and T4, respectively. Except for solid not fat and lactose content all analyzed milk compositions were significantly different (P<0.05) among treatment groups. Higher fat (7.69%), protein (3.59%) and total solids (15.98%) and lower ash (0.73%) were recorded from cows fed T1, T2, T4, and T3, respectively. The treatment diets increased the net profit/cow/day by Ethiopian Birr (ETB) 16.35 (T1), 31.57 (T2), and 13.67 (T3) over the control (T4). In conclusion, supplementation of Vachelliatortilis pods with different feed to Borana cows on natural pasture improved milk yield, milk composition as well as net profit. Therefore, using Vachelliatortilis pods with different feeds as supplementation for lactating cows can be recommended for milk production in the pastoral and agro- pastoral areas

    Keywords: Cows, Vachelliatortilispods, milk composition, milk yield, protein, wheat bran}
  • A. Gh Ramin*, S. Asrirezaee, A. Arden, P. Yaghmaee
    Background
    Macro-minerals in diet and water are the main sources of milk minerals in cows.
    Objectives
    1) Determination of macro-mineral concentrations and their local variations 2) Relationships among minerals in cow's milk and water consumption.
    Methods
    A 110 water and milk samples were prepared in north, south, west and east of Urmia, Iran. A 10 ml water and milk from each cow collected and analyzed for minerals. Data were assessed by case summaries, ANOVA and correlation methods.
    Results
    Milk calcium, magnesium and potassium were higher than in water and water sodium was higher than in milk. The lowest and highest mineral concentrations in water were phosphorus and sodium and in milk were potassium and calcium, respectively. The mean sodium and potassium in water and milk and chloride in water were different among locations (P
    Conclusions
    The concentrations of milk calcium and water sodium were the greatest elements. Milk and water sodium and potassium levels were different among Urmia distinct with the greatest in the east. Water minerals were not correlated with each other but milk calcium, phosphorus and magnesium did. Water and milk calcium and magnesium showed positive correlations with each other, thus, calcium and magnesium could provide the mineral necessities in milk yield.
    Keywords: Macro, minerals, Drinking water, Milk, Cows, Urmia}
نکته
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