جستجوی مقالات مرتبط با کلیدواژه « supply chain » در نشریات گروه « صنایع غذایی »

Considering the role of new technologies and integrated information and communication technology in improving the supply chain, as well as the importance of investigating the preferences of actors to accept technology, the purpose of this study is to identify and rank the indicators of blockchain technology for the configuration of the vegetable oil supply chain. For this purpose, the symmetric analysis method was used and the relative importance of features and the desirability of evaluating parts of the surfaces were calculated. This method is used to identify and understand the combined effects of attributes on the preference for a product or service. To collect information, 9 cards were designed using XLSTAT software, and then 42 vegetable oil supply chain agents, including farmers, importers, oil factories, and other supply and distribution sectors. , completed online in 2022. Based on the results, the features of "Do the order on time & Close relationship with suppliers", "Transparency in all physical-financial-product transactions", "Reduce Lead time", "Compatibility and planning" and "Data immutability" were respectively the most desirable. This research showed that by using the features of blockchain technology, it is possible to facilitate the cooperation and integration of the vegetable oil supply chain and create the highest benefit for the chain actors. In the following, by designing the structure of this technology in accordance with the preferences of the actors of the vegetable oil supply chain and also with the cooperation of policymakers in order to plan and prepare the necessary infrastructure in order to implement blockchain technology in the country, the conditions of this chain can be improved.