جستجوی مقالات مرتبط با کلیدواژه "الگوی تغذیه" در نشریات گروه "پزشکی"

Breastfeeding has the highest efficacy in promoting health and preventing disorders and diseases. Cessation of breastfeeding, especially in the first six months after delivery (the critical time), has a profound effect on the emotional and physical health of mothers and children. Therefore, the present study was conducted to investigate the exclusive breastfeeding pattern and its related factors in children in Sanandaj 2018.

This descriptive-analytical study enrolled 400 children aged 7-24 months in Sanandaj, Iran. Data were collected with a three-part questionnaire including demographic information, factors affecting the exclusive breastfeeding and child-related factors through interviews. Data were analyzed by chi-square test in SPSS software (version 21). P value <5 was considered significant.

The results showed that the prevalence of exclusive breastfeeding was 71.5%. Significant relationships were found between exclusive breast feeding and the following variables: unwanted pregnancy, mother's perception of the adequacy of milk, baby’s hospitalization after birth, and skin-to-skin contact in the hospital, and breastfeeding within the first hour after birth. (p≤0.05)

Since the main reason for the reduction in exclusive breastfeeding is the fact that mother’s perception of inadequate milk and fear of baby’s hunger, breastfeeding can be promoted by designing appropriate programs for training mothers in healthcare centers in the third trimester of pregnancy.

Good nutrition is considered one of the paramount components of health which strongly influences humans’ physical and mental functioning. This Article aims to explore the connection between nutrition and mental health of the staff of Baqiyatallah Medical Sciences University.

In this survey 327 people from four medical departments of the university were picked at random and the research tools included food frequency questionnaire (FFQ) accompanying the General Health Questionnaire (GHQ-28). Afterwards the data was analyzed by SPSS15 software and statistical measures of ANOVA، Means’ Comparison، independent sample T-test، Spearman correlation test and multiple regression analysis.

The mean age of the sample population and their mean job experience were 35/02±7/6 and 11/72±7/8 respectively. Results indicated that consumption of dairy products، fruit and vegetable significantly correlates with physical complaints، anxiety and social withdrawal. In fact، the total mental health score is affected by staff’s nutrition (P<0. 01). Nevertheless، Correlation of other food groups with mental health wasn’t of great significance (P>0. 05).

The findings lead to the belief that nutrition and mental health of the staff of Baqiyatallah Medical Sciences University directly correlate with each other and sufficient intake of various nutrients can reduce mental health problems such as anxiety and depression.

Preventive medicine is the most important way to health preservation and “Resaleh Zahabieh” is the oldest medical text and first book in preventive medicine and health preservation that was written in Islamic world and by one Muslim. This text has unique traits in container. «Resaleh Zahabieh» is very summery، but contains the most health preservation subjects. But nutrition is core of this text. Nutrition is one of the six principles of health preservation subjects in TIM. In Islamic training، the regard of eating and drinking principles has a characteristic position. Unsuitable nutrition is one of the most important etiologies in many diseases like as DM، DLP and CVD. On traditional medicine opinion، unsuitable nutrition is a main element in diseases، physiopathology، too. In this article، nutritional subjects on «Resaleh Zahabieh» have been studied and tried to present in format of one coherent pattern.

The current study is a review (collection) study. In the beginning، various versions and explanations of “Resaleh” were collected. Text of “Resaleh” on Behar version compare with Khatoon Abadi version. Then، nutritional subjects were drawn out and translated. To better understanding the terms and phrases، reliable TIM books and the explanations were used. Finally، nutritional subjects were categorized.

Importance of eating and drinking planning، traits of an appropriate nutrition (quantity and quality of diet، eating form and sequence observation in feeding)، drinking instruction، relation between diet and other human activities (like as sleep، cupping، travel and intercourse) and relation between diet and diseases are the results، topics of this research.

“Razavi dietary pattern” can introduce a new pattern in prevention and treatment of nutritional based diseases.

According to WHO recommendation on importance of breastfeeding on infants` health and growth and also with regards to the effect of maternal nutritional status on quality and quantity of milk production, this study was carried out to investigate the nutritional pattern of lactating mothers and its effect on infant's growth status.

Mother's and infant's general characteristics and anthropometric measurements were collected from 182 urban and rural lactating mothers who were exclusively breast feeding their infants aged 90-120 days. Information on mother's dietary intake was collected using 24-hour recall method and the results compared with RDA. Multiple Regression model was performed to analyze the association between dietary intake of mothers and anthropometric measurements of infants.

The mean daily energy intake of mothers (2390±405 kcal/d) was significantly lower than RDA (2733 kcal), but it was close to calculated energy values (2458±258kcal). The mean energy intake of urban mothers was significantly lower than mothers in rural areas (P<0.05). The mean intake of bread, vegetables and cheese was higher in rural mothers, while the mean intake of rice, milk, yogurt and meat was significantly higher in urban mothers (P<0.05). The mean weight of infants was significantly correlated with BMI of nursing mothers (P<0.05, = ß 0.49). In group of mothers who were consuming more than 2500 Kcal, the mean weight of infants was significantly higher than the other group (P<0.03).

The observed positive effects of maternal dietary intake on infants` growth rate indicate the need for implementing proper nutritional educational programs in order to improve dietary intake of lactating mothers.