جستجوی مقالات مرتبط با کلیدواژه "الگوی غذایی سالم" در نشریات گروه "پزشکی"

Although the relationship between foods and nutrients with metabolic syndrome is known to some extent، the study of dietary patterns and their relationship with metabolic syndrome have more benefits than the relationship is exclusively one or more micronutrients. This study aimed to determine the relation between western dietary patterns with metabolic syndrome in Khorramabad city. In this study، 973 patients (237 males and 736 females) Khorramabad''s residence with multistage cluster and randomized systematic sampling selected. Food intake assessment، weight and height were measured and BMI was calculated. Venous blood samples were collected for measurement of metabolic variables and blood pressure were measured. Metabolic syndrome was defined based on AHA (American Heart Association) criteria. This study showed that participants in the highest quintile of western dietary pattern in compare to the participants in the lowest quintile of western dietary pattern had more risk of metabolic syndrome (OR=2. 21، CI 95%: 1. 42-3. 44). Discussion & Findings of this study showed that healthy dietary pattern (poultry، low and high fat dairy، cruciferous vegetables، green and yellow vegetables، other vegetables، legumes، whole grains، fish، olives، fruits) decreases the risk of metabolic syndrome.

Identification of food patterns is of crucial important. As far as we know، no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ; 208 food items). These food items were stratified to 40 food groups and using factor analysis were analyzed by SPSS software. Res ults: Factor analysis determined 3 major food patterns: healthy dietary pattern (HDP) (high in poultry، low fat dairy products، high fat dairy products، cruciferous vegetables، yellow vegetables، green leafy vegetables، other vegetables، whole grains، fish، olives، and fruits); western dietary patterns (WDP) (high in meat، processed meat، organ meats، margarine، condiments، sweets and desserts، soft drinks، dried fruits، snacks); traditional dietary patterns (TDP) (high in eggs، tea، fruit juices، refined grains، nuts، pickles، hydrogenated fats، sugars، salt، spices). In general، these food patterns justified 29. 88% of variances. There was no significant difference between men and women from the view point of dietary pattern. Three food patterns were identified among adults (18-70 y) in Khorramabad. Association between these food patterns and health problems will be discussed in another study.