جستجوی مقالات مرتبط با کلیدواژه "مواد غذایی و تغذیه" در نشریات گروه "پزشکی"

Iron deficiency anemia is one of the most important public health issue in the world and harmfully effect on the health of women and children in developing countries. 25 percent of students are suffering Iron Deficiency Anemia. This suggests that insufficient intake of iron, Malnutrition or low iron in the diet. The aim of this research was to promote nutritional behavior to prevent iron deficiency anemia based on Beliefs, Attitudes, Subjective Norms and Enabling Factors (BASNEF) model on high school girls This Randomized controlled trial study was performed on 100 Students by multistage random placed into intervention and control groups in 2013. Intervention was done in five sections and 3.5 months after educational intervention. Questionnaire base on BASNEF Model parts and blood lab exams (Hb, Hct, Feritin) were data gathering tool. Data were analyzed by pair T- test, independent T- test, Mann- Whitney, Wilcoxon and Chi- squareThe mean score of knowledge and attitude toward the behavior, Subjective norms, Enabling factors, iron deficiency anemia preventive behaviors and Ferritin had a significant increase in the intervention group compared to the control group after the educational intervention (P<0.05). The results of the study showed positive effect of educational intervention program base on BASNEF Model on improvement of iron deficiency anemia preventive behaviors in the high school Students.

Nutrition is one of the issues which has a special chapter in many medical schools. The relationship between food and the spirit is one of the issues mentioned in monotheistic worldview mainly in Islam. The aim of this study was to determine the status and importance of food from the Qur''an view because more attention might be paid to the nutrition، hereby. With reference to the digital versions of the Quran، to the related interpretations and to the search of terms related to nutrition، including food، wine، Alcohol and its derivatives، the related verses were collected based on related topics and the comments of commentators. Totally، the word “Ta’am” (food) and its derivatives، “Akal” (eating) and the word “Sharab” (wine) have been repeated 48، 107 and 39 times، respectively. In addition، the general principle of lawful food (Halal) is directly pointed 6 times among verses related to food. Among different interpretations of the Quran، the importance of body feeding is emphasized than spirit feeding. According to many scholars and commentators، the issue of food is beyond its material aspects. Issues such as spiritual health through lawful business، gaining knowledge and thinking in the creation of man and food، reflection on the food formation and its change in human body and the use of natural food sources can be considered as the dimensions of food importance and status.