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عضویت

جستجوی مقالات مرتبط با کلیدواژه « anti-infective agents » در نشریات گروه « پزشکی »

  • بهاره ناظمی سلمان، علی یزدی نژاد، فخری حقی، مهتاب محمدی قیداری، سمیرا بصیرشبستری*
    سابقه و هدف

    پوسیدگی دندانی شایعترین بیماری مزمن فراگیر در دنیا است که پلاک میکروبی در بروز آن نقش اساسی دارد. با توجه به اهمیت کنترل پلاک دندانی ، عوارض ناشی از مصرف محصولات شیمیائی، دسترس و ارزان بودن گیاهان دارویی در زیست بوم کشورمان لذا این مطالعه به منظور مقایسه اثر گیاه  باریجه و کلرهگزیدین بر باکتریهای پوسیدگی زای دندان انجام شد.

    مواد  و روش ها

    در این مطالعه آزمایشگاهی اندامهای هوایی گیاه باریجه از منطقه طارم استان زنجان جمع آوری شد. شناسایی نمونه هرباریومی توسط دانشکده داروسازی زنجان انجام گرفت. اسانس آن توسط دستگاه کلونجر جمع آوری گردید و به روش تقطیر با آب تهیه شد. رقتهای سریالی اسانسها تهیه گردیدند و متغیرهای حداقل غلظت مهار کنندگی و حداقل غلطت کشندگی تعیین شدند. ارزیابی اثرات ضدباکتریایی و حساسیت باکتریایی بر روی باکتریهای استرپتوکوک موتانس، استرپتوکوک سوبرینوس، استرپتوکوک سالیواریوس و لاکتوباسیلوس توسط روش انتشار دیسک و چاه پلیت انجام شد. انتخاب چاه ها و نحوه اختصاص باکتریها بصورت تصادفی صورت گرفت.اطلاعات توسط نرم افزار SPSS22 وارد کامپیوتر و توسط تی تست مستقل آنالیز گردیدند.

    یافته ها

    خاصیت ضدباکتریایی گیاه باریجه در بعضی نمونه ها مشابه کلرهگزیدین بود. عصاره گیاهی باریجه بیشترین اثر را بر استرپتوکک سوبرینوس و استرپتوکوک سالیواریوس داشت بطوریکه قطر ناحیه بازدارنده در باکتری استرپتوکوک سوبرینوس بصورت غیرمعناداری بیشتر از کلرهگزیدین بود

    نتیجه گیری

    تاثیر ضد میکروبی اسانس گیاه باریجه بر باکتریهای پوسیدگی زا مشابه کلرهگزیدین بود. استفاده از ترکیبات این گیاه بعنوان جایگزینی برای سایر محصولات شیمیایی (دهانشویه و خمیر دندان) توصیه می شود.

    کلید واژگان: عوامل ضد عفونی کننده, باکتری, عصاره گیاهی, دهانشویه}
    Bahareh Nazemi Salman, Ali Yazdi Nejad, Fakhri Haghi, Mahtab Mohammadi Gheydari, Samira Basir Shabestari*
    Background & Aim

    Dental caries is the most widespread chronic disease ,in which bacterial plaque plays a major role in their occurrence. Considering the importance of dental plaque control, side effects of chemical products, availability of medicinal plants in the ecosystem of our country, therefore this study was conducted with the aim of comparing the effects of Ferula gummosa plant and chlorhexidine on cariogenic bacteria.

    Material and Methods

    In this laboratory study, the aerial parts of the plant were collected from Tarom/Zanjan region. Herbarium sample identification was done by Zanjan Faculty of Pharmacy.The essential oil of Ferula gummosa was obtained by Clevenger apparatus and prepared by distillation with water. Serial dilutions of essential oils were prepared and the minimum inhibitory concentration and the minimum lethal concentration were determined. Disk diffusion method was used to evaluate the antibacterial effects of essential oilon the tested bacteria (Streptococcus mutans, subrinus, salivarius and Lactobacillus acidophilus). In order to evaluate bacterial sensitivity to essential oil and chlorhexidine, well plate method was used. The dates were entered the computer by the SPSS 22 software aand analyzed by independent Ttest.

    Results

    In some samples, the antibacterial properties of Ferula gummosa were similar to chlorhexidine. Ferula gummosa plant extract had the most effect on Streptococcus subrinus and Salivarius. The diameter of the inhibitory zone in Streptococcus subrinus bacteria was non-significantly greater than that of chlorhexidine.

    Conclusion

    The antimicrobial effect of Ferula gummos essential oil on cariogenic bacteria was similar to chlorhexidine. It is recommended to use the compounds of this plant as an alternative to other chemical products (mouthwash and toothpaste).

    Keywords: Anti-Infective Agents, Bacteria, Plant Extract, Mouthwash}
  • Fardin Amiri, Hamed Taghiloo *, Mojgan Oshaghi, Atefeh Davoudian, Seyede Fatemeh Ghiyasi
    Background

    One of the most common preventive methods of Surgical Site Infection (SSI) is preoperative skin preparation. Selecting the skin antiseptic before surgery is an important step that can reduce SSI risk.

    Aim

    The present study was performed with aim to compare the effect of 7.5% povidone-iodine (PVP-I) and 70% alcohol versus 0.2% chlorhexidine (CHG) and 70% alcohol on the microbial count of the surgical site in the abdominal surgery.

    Method

    This double-blind randomized clinical trial study was conducted between March 2017 and July 2018 at the educational-therapeutic centers of Iran University of Medical Sciences. The patients aged ≥18 years who underwent elective abdominal surgery were randomly assigned into two groups to have their skin cleaned before surgery with CHG-alcohol or PVP-I-alcohol. Also, before skin prep, after the primary prep and after the secondary prep, microbial cultures were taken. Data analysis was performed using SPSS (version 16) and Chi-square, Fisher's exact, Kolmogorov-Smirnov, Wilcoxon and U-Mann-Whitney tests. P<0.05 was considered statistically significant.

    Results

    The microbial counts mean differences before and after skin preparation with PVP-I-alcohol were significant (P<0.05). Also, the microbial counts mean differences before and after skin preparation with CHG-alcohol were significant (P<0.05). Overall, both antiseptic groups significantly reduced microbial counts. Although the skin preparation with CHG-alcohol was better than the PVP-I-alcohol solution, the difference between the two groups was not significant (P>0.05).

    Implications for Practice: 

    This study did not demonstrate an overall superiority of 2% CHG over 7.5% PVP-I skin preparation solution or vice versa. Both groups can be used to prepare patients' skin before abdominal surgery due to the affordability conditions and availability.

    Keywords: Anti-infective agents, Chlorhexidine, Colony Count, Microbial, Povidone-iodine, Surgical site infection}
  • فهیمه نجفی، زهرا شفیعی*، مجتبی محمدزاده وظیفه
    زمینه و هدف

    در گستره مواد نانو ساختار، نانوذرات فلزی از اهمیت به سزایی به ویژه در علوم پزشکی برخوردار هستند و سنتز سبز آن ها در مقایسه با سنتز شیمیایی ایمن تر است. پژوهش حاضر با هدف بررسی امکان سنتز سبز نانوذرات نقره با استفاده از عصاره تاتوره و ارزیابی خواص ضدباکتریایی و آنتی اکسیدانی آن مورد بررسی قرار گرفته است.

    روش

    در این پژوهش، پس از سنتز نانوذره با استفاده از اسپکتوفتومتر UV-Vis طیف تیمارها در pHهای اسیدی و قلیایی، غلظت عصاره و نانوذره، دما و زمان ارزیابی شد و سپس اندازه و خصوصیات ریخت شناسی، گروه های فعال و گروه های احیاء کننده یون های نقره آنالیز شدند. در انتها خواص ضدمیکروبی (قطر هاله به روش دیسک، MIC و MBC) و خصوصیات آنتی اکسیدانی به روش DPPH و ABTS تعیین شد.

    یافته ها

    یافته ها نشان داد، بهینه pH برابر با 5/6،  بهینه غلظت نانوذرات نقره و عصاره به ترتیب 3 میلی لیتر و 3 میلی مولار و بهینه زمان 10 دقیقه است. ساختار نانوذرات کروی هستند و توزیع میانگین اندازه آن ها 10/24 نانومتر است. اثرات ضدمیکروبی به کمک روش انتشار دیسک نشان داد، بیشترین خاصیت ضدمیکروبی بر روی باکتری E.coli و کمترین اثر بر باکتری Streptococcus pneumoniae بوده است و در نهایت خواص آنتی اکسیدانی با افزایش غلظت نانوذرات نقره در مقایسه با نمونه استاندارد در حد مطلوب بود.

    نتیجه گیری

    نانوذره نقره حاصل از عصاره تاتوره می تواند جایگزین مناسبی برای آنتی اکسیدان های سنتزی و آنتی بیوتیک ها در محصولات مختلف غذایی و دارویی و پزشکی باشد.

    کلید واژگان: آنتی اکسیدان ها, تاتوره, مواد ضدعفونی کننده, نانوذرات فلزی, متابولیسم}
    Fahimeh Najafi, Zahra Shafiei*, Mojtaba Mohammadzadeh
    Background

    In the range of nanostructured materials, metal nanoparticles are of great importance, especially in medical sciences, and their green synthesis is safer compared with chemical synthesis. The current research aims to investigate the possibility of green synthesis of silver nanoparticles using Datura extract and to evaluate its antibacterial and antioxidant properties.

    Methods

    In this research, after nanoparticle synthesis using UV-Vis spectrophotometer, the spectrum of treatments in acidic and alkaline pHs, the concentration of extract and nanoparticle, temperature and time were evaluated, and then the size and morphological characteristics, active groups and ion-reducing groups were evaluated. Finally, antimicrobial properties (halo diameter by disk method, MIC and MBC) and antioxidant properties were determined by DPPH and ABTS method.

    Results

    The findings showed that the optimal pH is equal to 6.5, the optimal concentration of silver nanoparticles and extract is 3 ml and 3 mM, respectively, and the optimal time is 10 minutes. The structure of nanoparticles is spherical and their average size distribution is 24.10 nm. Antimicrobial effects with the help of disk diffusion method showed that the most antimicrobial effect was on E.coli bacteria and the least effect was on Streptococcus pneumoniae bacteria, and finally, the antioxidant properties were optimal with increasing concentration of silver nanoparticles compared with the standard sample.

    Conclusion

    The silver nanoparticle obtained from Datura extract can be a suitable substitute for synthetic antioxidants and antibiotics in various food, pharmaceutical and medical products.

    Keywords: Datura, Anti-Infective Agents, Antioxidants, Metal Nanoparticles, Metabolism}
  • مژگان پورمختار
    سابقه و هدف

    امروزه مسیله بروز مقاومت میکروبی از مهم ترین چالش های حوزه سلامت عمومی می باشد و استفاده از ترکیبات ضد میکروبی جدید زیست سازگار، ایمن و موثر برای مقابله با آن اهمیت زیادی دارد. درمان های مبتنی بر فرآورده های پلاکتی به علت خواص ضد میکروبی پلاکت ها، می توانند برای مقابله با عفونت های میکروبی، به عنوان درمان مکمل در کنار آنتی بیوتیک ها کاربرد داشته باشند. در این مقاله مروری، خواص و مکانیسم اثر ضد میکروبی پلاکت ها و فرآورده های پلاکتی به همراه برخی از شواهد موجود در این زمینه به اختصار شرح داده شده اند.

    مواد و روش ها

    در این مقاله مروری، فرآیند جستجو در بانک های اطلاعاتی Google scholar و PubMed و با استفاده از کلمات کلیدی Platelets , Platelet-Rich plasma, Anti-Infective Agents و بدون محدودیت زمانی صورت پذیرفت. تعداد 107 مقاله مرتبط انتخاب و یافته های آن ها درخصوص خواص و مکانیسم اثر ضدمیکروبی پلاکت ها و فرآورده های پلاکتی استفاده شدند.

    یافته ها

    فرآورده های پلاکتی فعالیت ضد میکروبی خود را مرهون برخورداری از تعداد زیاد پلاکت، وجود انواع مولکول های زیست فعال، مقادیر بالای پروتیین های میکروب کش پلاکتی و بهره گیری از مکانیسم های متعدد می باشند. اگرچه زیست سازگاری، بی خطری، اثربخشی بالینی بالا و عوارض جانبی محدود از مزایای فرآورده های پلاکتی هستند، ولی استانداردسازی و بهینه سازی دستورالعمل های تهیه آن ها نیز چالش هایی مهم می باشند.

    نتیجه گیری

    استفاده از فرآورده های پلاکتی به همراه آنتی بیوتیک ها، گزینه مناسبی برای درمان عفونت های میکروبی مختلف می باشد.

    کلید واژگان: پلاکت ها, پلاسمای غنی از پلاکت, عوامل ضد عفونت}
    Mojgan Pourmokhtar
    Background and Objectives

    Today, the issue of microbial resistance is considered as one of the most important challenges in the field of public health and the use of new biocompatible, safe and effective antimicrobial compounds is very important to solve this problem. Therefore, according to the antimicrobial properties of platelets, treatments based on platelet products can be used as complementary approaches along with antibiotics to treat microbial infections. In this review article, the properties and mechanism of the antimicrobial effect of platelets and platelet products along with some of the available evidence in this field have been briefly described.

    Materials and Methods

    The search process was done in Google scholar and PubMed databases using keywords “Platelets”, “Platelet-rich plasma” and “Anti-Infective Agents” without time restrictions. 107 relevant articles were selected and their findings regarding the properties and mechanism of the antimicrobial effect of platelets and platelet products were used.

    Results

    Antimicrobial activities of platelet products are due to the presence of a large number of platelets and various types of bioactive molecules, high amounts of platelet microbicidal proteins, and using multiple mechanisms. On the other hand, biocompatibility, safety, high clinical efficacy and limited side effects are some of the advantages of using platelet products. However, standardization and optimization of their preparation protocols are also important challenges.

    Conclusions

    The use of platelet products together with antibiotics is a suitable option to treat various microbial infections.

    Keywords: Platelets, Platelet-Rich Plasma, Anti-Infective Agents}
  • Mehdi Dehghani Kazemi, Hamid Beyzaei, Zahra Ebrahimnezhad
    Introduction

    Nannorrhops ritchiana (Griff) Aitch (Arecaceae) is an edible, extensively used shrub to small tree dispersed in Iran, Afghanistan, Pakistan, and Arabian Peninsula. In this study, the total phenolic and flavonoid contents, antioxidant capacity, and antimicrobial activity of the fruit and seed extracts of Nannorrhops ritchiana were evaluated in vitro.

    Materials and Methods

    The plant sample was collected from a wild population in Saraydan village, Iranshahr, Sistan and Baluchistan, and the methanolic extracts of the seeds and fruits were obtained by the maceration method The Folin-Ciocalteu and aluminum chloride colorimetric protocols were followed for quantifying total phenolic and flavonoid contents respectively. The total antioxidant and antimicrobial activity of alcoholic extracts were also measured using 2,2-diphenyl-1-picrylhydrazy (DPPH) free radical scavenging assay and disc diffusion method, respectively. Antimicrobial activity was investigated on 5 Gram-positive (Staphylococcus aureus Streptococcus, pneumoniae, Rhodococcus equi, Bacillus subtilis subsp. Spizizenii and Enterococcus faeca) and 3 Gram-negative (Shigella flexneri, Proteus vulgaris, and Salmonella typhi) bacteria, and 3 fungi (Fusarium oxysporum, Aspergillus fumigatus, and Candida albicans).

    Results

    The total phenolic content of the seeds was higher than that of fruit (331.33±8.3 vs 360.93±10.23 μg gallic acid equivalents/g, respectively) while, the total flavonoid content of seeds was almost half as much as that of fruits (70.50±3.1 vs 127.70 ±5.25 μg quercetin equivalents/g, respectively). The ethanolic seed extract exhibited better scavenging ability for DPPH with IC50 of 117.77 ± 6.3 μg/mL compared to fruit extract with IC50 of 204.34±7.59 μg/mL. Moreover, the ethanolic extracts at initial concentrations inhibited the growth of several tested pathogenic bacterial and fungal strains.

    Conclusion

    These findings suggest that the fruits and seeds of Nannorrhops ritchiana are rich sources of phenolic compounds with natural moderate antioxidant and antimicrobial properties which can be a candidate for possible dietary and/or medication applications.

    Keywords: Anti-infective agents, Antioxidants, Flavonoids, Nannorrhops ritchiana, Plant extracts}
  • Malshani Nissanka, Manjula Weerasekera, Ayomi Dilhari, Ranga Dissanayake, Sajeewa Rathnayake, Gayan Wijesinghe *
    Hygrophila schulli which is known as “Neermulli’’ in the vernacular is an herbaceous plant native to Sri Lanka. Ancient medicinal literature suggests the use of H. schulli whole plant or its parts for the treatment of different communicable and non-communicable diseases including diabetes mellitus and tuberculosis. Active constituents and secondary metabolites including alkaloids, tannins, steroids, proteins, flavonoids, and glycosides are identified to possess antimicrobial, antitumor, antioxidant, hepatoprotective, anthelmintic, nephroprotective, antidiabetic, anticataract, anti-inflammatory, anti-nociceptive, hematopoietic, diuretic, antiurolithiatic, antipyretic, neuroprotection, and anti-endotoxin activities. In this review, we reviewed clinical studies, patents, and analytical studies from the earliest found examples from 1886 to the end of 2021. We critically analyzed and attempt to summarize the information based on bioactivities and chemical composition of H. schulli plant extracts which will be of future use for researchers in this field.
    Keywords: Alkaloids, Anti-Bacterial Agents, Anti-infective agents, Anti-inflammatory agents, Anti-Oxidants, Biodiversity, Plant extracts, Stigmasterol}
  • Reza Eftekhar Ashtiani, Elaheh Beyabanaki, Yasgol Kalbasi, Rahab Ghoveizi
    Objectives

    The release of secretions and aerosols during dental procedures is a common way of transmitting viral infections in the dental environment. Therefore, the use of effective antiviral materials such as Silver-containing solutions at non-cytotoxic doses can be of great importance. The present study aimed to review the antiviral effects of silver nanoparticles on infectious viruses for the purpose of disease prevention.

    Methods

    In this review, databases, including Web of Science, PubMed, Medline, and Google Scholar, were electronically searched for relevant articles, using the following keywords: “nano-silver”, “antiviral”, “virus”, and “disinfection”. A total of 291 relevant articles published during 2010-2022 were found; according to the inclusion criteria, only 20 studies were directly included in this study. Full-text articles written in English, which openly examined the cellular effects of silver nanoparticles on infectious viruses, were carefully selected.

    Results

    Using nanoparticles such as silver nanoparticles for dental practice disinfection purposes is documented and can be advantageous for their antiviral effects.

    Conclusion

    Incorporating nanoparticles into dental materials is the most common application of nanoparticles in dentistry, which leads to an increase in antimicrobial properties of dental materials. Cancer diagnosis and treatment, regeneration of alveolar bone defects, and treatment of tooth hypersensitivity are the other emerging applications of nanoparticles in dentistry.

    Keywords: Anti-Infective Agents, Nanoparticles, Dentistry, Nanotechnology, Nanostructures}
  • AmirHossein Mirhashemi, _ Rashin Bahrami *
    Objectives

    This study aimed to assess the impact of recommended mouthwashes (chlorhexidine, hydrogen peroxide, and povidone-iodine) used during the COVID-19 pandemic on the shear bond strength (SBS) of orthodontic brackets.

    Materials and Methods

    A total of 52 human premolar teeth were divided into 4 groups (N=13) consisting of no intervention (control group), 0.2% chlorhexidine, 1.5% hydrogen peroxide, and 0.2% povidone-iodine. Following immersion in the mouthwashes, orthodontic brackets were bonded to enamel surfaces. Then, the brackets were debonded using a universal testing machine. The specimens were evaluated with a scanning electron microscope (SEM) and adhesive remnant index (ARI) score was assessed. One-way ANOVA and Tukey test were used for statistical analysis and P<0.05 was considered significant.

    Results

    The SBS of the experimental groups decreased compared to the control group. The highest SBS mean value was observed in the controls and the lowest was found in the 0.2% povidone-iodine group. Significant differences in SBS values were found between the 0.2% povidone-iodine group and the 1.5% hydrogen peroxide group when compared to the control group (P=0.023, P=0.028, respectively). SEM analysis revealed similar characteristics among the groups, with a closer resemblance between the chlorhexidine and control groups. Additionally, these groups exhibited greater etching depth compared to the other groups.

    Conclusion

    Our findings highlight the importance of careful selection and application of mouthwashes in orthodontic procedures. While 1.5% hydrogen peroxide and 0.2% povidone-iodine may have some impact on bond strength, their use can still be considered acceptable within defined limits.

    Keywords: Mouthwashes, Orthodontic Appliances, Povidone-iodine, Hydrogen peroxide, Chlorhexidine, Anti-Infective Agents, COVID-19}
  • Kimia Khosravi, Arman Monajemi Mamaghani, Hossein Hosseinzadeh *

    Zhumeria majdae Rech. F. & Wendelbo. traditionally has been used in several remedies, as a carminative agent especially for children, as an antiseptic agent, and it is used in treating diarrhea, stomach irritations, headaches, colds, convulsions, spasms, dysmenorrhea, and healing wounds. According to clinical studies, it is highly effective for reducing inflammation and pain, treating bacterial and fungal infections, morphine tolerance, morphine dependence, withdrawal syndrome symptoms, convulsions, and diabetes. The goal of this review is to find therapeutic opportunities by analyzing the traditional uses and pharmacological effects of the chemical constituents of Z. majdae.The information on Z. majdae in this review was gathered from scientific databases or search engines (PubMed, Wiley Online Library, Scopus, SID, Google Scholar, and Microsoft Academic). The literature cited in this review dates from 1992 to 2021. Several bioactive components including linalool, camphor, manool, and bioactive diterpenoids are presen in different parts of Z. majdae. Various properties were observed such as antioxidant, antinociceptive, anti-inflammatory, antimicrobial, antiviral, larvicidal, anticonvulsant, antidiabetic, and anticancer properties. Also, the effect of Z. majdae on morphine tolerance, morphine dependence, and withdrawal syndrome as well as its toxicology has been established. Although there are in vitro and animal studies on several pharmacological effects of Z. majdae, the lack of clinical studies is significant. Therefore, further clinical trials should be performed to confirm the in vitro and animal findings.

    Keywords: Analgesics, Anticonvulsants, Anti-infective agents, Anti-inflammatory agents, Camphor, Linalool, Morphine dependence, Zhumeria majdae}
  • Bahareh Nazemi Salman, Mahtab Mohammadi Gheidari, Alireza Yazdi nejad, Habib Zeighami, Ali Mohammadi, Samira Basir Shabestari
    Background

     Oral health is part of general health. Dental caries is the most common chronic disease worldwide. Considering the significance of plaque control, complications of chemical agents, and the optimal antimicrobial efficacy of nanoparticles, this study aimed to assess the antimicrobial activity of silver nanoparticles (AgNPs) synthesized by the green method using Rhus coriaria L. extract against oral pathogenic microorganisms.

    Methods

     In this in vitro experimental study, Rhus coriaria fruit was dried at room temperature. It was then ground, and its aqueous extract was obtained by the maceration technique. The effects of AgNPs synthesized by the green method in different concentrations were evaluated against Enterococcus faecalis (E. faecalis), Streptococcus mutans (S.mutans), Streptococcus sobrinus (S. sobrinus), Lactobacillus acidophilus (L. acidophilus), and Streptococcus salivarius (S. salivarius) using the well-plate technique. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values were also calculated. Data were analyzed by the Wilcoxon test, Kruskal-Wallis test, and Mann-Whitney test.

    Results

     The MIC values were 1024 µg/mL for S. mutans and E. faecalis, and 512 µg/mL for S. sobrinus, S. salivarius, and L. acidophilus. The resistance of S. mutans and E. faecalis was higher than that of S. sobrinus, S. salivarius and L. acidophilus. According to the growth inhibition zones and MBC test results, S. salivarius had the highest resistance to AgNPs followed by L. acidophilus, S. sobrinus, S. mutans, and E. faecalis. 

    Conclusion

     AgNPs synthesized by the green method using Rhus coriaria extract was effective against oral pathogenic microorganisms. Thus, they may be used in the formulation of mouthwash and toothpaste.

    Keywords: Anti-infective agents, Nanoparticles, Bacteria, Plant extracts}
  • Z. Rezaei, A. Salari, S. Khanzadi*
    Background

     The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activity of Cell-Free Supernatant (CFS), planktonic cells, and biofilm form of Lactobacillus strains isolated from native dairy sources on food pathogens.

    Methods

    Antibacterial activities of the CFS of lactobacillus strains were assessed by the microplate method and via violet staining, and in planktonic cells, and biofilm forms were performed by the spread plate method.

    Results

    The results showed that despite the large differences in biofilm formation power among the strains, most of them can produce biofilm. Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus plantarum, L. delbrueckii subsp. Lactis, Lactobacillus brevis, and Lactobacillus lactis subsp. lactis formed the strongest biofilm, respectively. Planktonic states reduce the pathogens bacterial by about 1.43 log, but in biofilm forms, decreased Listeria monocytogenes by about 4.8 log compared to the control, and in the case of Pseudomonas aeruginosa, a growth reduction of about 2.8 logs was observed.

    Conclusion

    According to the study, biofilm produced by probiotic strains can be considered a new approach for biological control. Also, indigenous dairy sources can be considered by researchers to extract natural and beneficial probiotics.


    Keywords: Biofilms, Lactobacillales, Lactobacillus, Probiotics, Anti-Infective Agents, Dairy Products}
  • Mina Biriaa, Samira Cheraghib, Ava Bararzadeh Sooratib, Mahshid Namdaric, Zahra Yadegari*
    Objectives

    The present study aimed to compare the antimicrobial properties of Iranian Mass mouthwash and alcohol-free Oral-B mouthwash against Streptococcus mutans (S. mutans) and Candida albicans (C. albicans).

    Methods

    In this in vitro study, S. mutans and C. albicans were separately cultured on BHI agar plates. The agar well-diffusion method was used to compare the antimicrobial properties of Mass and Oral-B mouthwashes, and 0.2% chlorhexidine (CHX) as the positive control and saline as the negative control. The diameter of growth inhibition zones was then measured. The experiment was performed in triplicate. The minimum inhibitory concentration (MIC), and the minimum bactericidal concentration (MBC) of the two mouthwashes were determined for each microorganism using the broth micro-dilution method. Data were analyzed by the Kruskal-Wallis and Dunn's test (Benjamini-Hochberg).

    Results 

    The mean diameter of the growth inhibition zone of S. mutans was 26.33 and 27.66 mm for Mass and Oral-B mouthwashes, respectively. These values were 18 mm and 17.66 mm, respectively for C. albicans. There was no significant difference in the mean diameter of growth inhibition zones of the two mouthwashes against C. albicans (P=0.38) or S. mutans (P=0.23). The MIC of Mass and Oral-B mouthwash for S mutans was in 1/1024 dilution ratio and the MIC of Mass and Oral-B mouthwashes for C. albicans was in 1/512 and 1/256 dilution ratios, respectively. The MBC values were the same as the MIC values for both mouthwashes.

    Conclusion

    Mass mouthwash was as effective as Oral-B mouthwash against S. mutans and C. albicans.

    Keywords: Anti-Infective Agents, Streptococcus mutans, Candida albicans, Mouthwashes}
  • Maryam Armanfar, Farid Abbasi
    Objectives

     Microorganisms are the main culprits responsible for many oral conditions including dental caries and periodontal diseases. To increase the quality of dental treatments, we can produce dental materials with antimicrobial properties. Nanoparticles with their antimicrobial activities can help achieve this goal. The purpose of this study was to describe the applications of nanoparticles in different fields of dentistry.

    Methods

    An electronic search was conducted in the PubMed and Google Scholar to find articles related to the applications of nanoparticles in dentistry. No limitations were set regarding the date of publication or the language. We selected 73 articles and summed up the information.

    Results

    Nanoparticles can be effectively used in various fields of dentistry including prosthodontics, oral medicine, periodontics, implant therapy, bone augmentation, restorative and preventive dentistry, orthodontics and endodontics, as well as in dental office disinfectants.

    Conclusion

     Incorporating nanoparticles into dental materials is the most common application of nanoparticles in dentistry, which leads to an increase in antimicrobial properties of dental materials. Cancer diagnosis and treatment, regeneration of alveolar bone defects, and treatment of tooth hypersensitivity are the other emerging applications of nanoparticles in dentistry.

    Keywords: Anti-Infective Agents, Nanoparticles, Dentistry, Nanotechnology, Nanostructures}
  • Sepideh Arab, Abbas Bahador, Ahmad Sodagar, Maryam Pourhajibagher, Azam Akhavan, Aseel Niema Hafith, Tahereh Pornamazeh
    Objectives

    One of the main problems with polymethyl methacrylate (PMMA) used for the fabrication of oral removable appliances is plaque accumulation due to surface porosities. Incorporation of antimicrobial agents in this material might help tackle this problem. The aim of this study was to evaluate the antimicrobial activity of PMMA acrylic resin incorporated with propolis nanoparticles (PNPs).

    Materials and Methods

    Antimicrobial properties of acrylic resin incorporated with PNPs were assessed against Streptococcus mutans (S. mutans), Streptococcus sanguinis (S. sanguinis), Lactobacillus acidophilus (L. acidophilus) and Candida albicans (C. albicans). Acrylic discs were fabricated in four groups: A control group without PNPs and three experimental groups containing 0.5%, 1% and 2% concentrations of PNPs. Disc agar diffusion (DAD) test was performed to determine the antimicrobial effects of PNPs by measuring the microbial growth inhibition zones on Muller-Hinton agar plates. The eluted components test evaluated the viable counts of microorganisms in liquid medium after 24 and 72h. Finally, biofilm inhibition test assessed the efficacy of PNPs for inhibition of biofilm formation. P<0.05 was considered significant. 

    Results

    The acrylic discs failed to produce microbial inhibition zones in the DAD test. Discs containing 1% and 2% nanoparticles showed anti-biofilm effects on all four microbial species. The colony counts of all microorganisms significantly decreased following exposure to liquids containing nanoparticles after 24 and 72h in eluted component test.

    Conclusion

    PMMA acrylic discs incorporated with PNPs presented some antimicrobial properties against S. mutans, S. sanguinis, L. acidophilus, and C. albicans

    Keywords: Anti-Infective Agents, Nanoparticles, Orthodontics, PolymethylMethacrylate, Propolis}
  • Reza Ali Fallahzadeh, Fariborz Omidi*, Davoud Ghadirian, Azimeh Fallahzadeh, Mohammad Reza Nafisi
    Introduction

    The application of disinfectant agents is a common way to fight against microorganisms. Although there are different types of disinfectant agents to fight COVID-19, many of them do not have the required quality and efficiency. The present work was aimed to evaluate the quality of the available disinfectant agents using gram-negative E. coli bacteria.

    Materials and Methods

    In the laboratory phase of the research, the gram-negative E. coli bacteria were used to evaluate the quality of disinfectants. According to the proposed laboratory method, microbial kit was prepared and used to evaluate the performance of disinfectants.

    Results

    According to the obtained findings, 1.0 mL of the prepared microbial suspension in the test tube, as microbial kit, was used for the quality assessment of the selected disinfectants. In case of growth of microorganisms in optimum conditions, the quality of disinfectants was undesirable, and if microorganisms were not grown, the quality of disinfectants would be appropriate in terms of its effect on gram-negative bacteria.

    Conclusion

    E. coli can be used as a reliable indicator for assessing the quality of the disinfectant and antiseptic agents used against COVID-19.

    Keywords: Escherichia coli, Disinfectants, Anti-Infective Agents, Local Quality Assurance, SARS-CoV-2}
  • Foad Fahmide, Parastoo Ehsani *, Mohammad Atyabi
    Objective(s)
    Formation of Staphylococcus aureus biofilm leads to persistent infection in tissue or on exter-nal and indwelling devices in patients. Cold atmospheric plasma (CAP) is used for eradication of bacterial biofilms and it has diverse applications in the healthcare system. However, there is not sufficient information on the behavior of biofilms during the CAP exposure period.
    Materials and Methods
    Pre-established S. aureus biofilms were exposed to CAP for 0 to 360 sec, then subjected to washing steps and sonication. Subsequently, biomass, number of colonies, vitality of bacteria, structure of colonies, size of produced particles, and viability of bacteria were evaluated by different assays including crystal violet, colony-forming unit, MTT, scanning electron mi-croscopy, confocal laser scanning microscopy, and dynamic light scattering assays.
    Results
    The results showed that the strength of biomass increased in the first 60 sec, then decreased to less than no-CAP treated controls. Moreover, short CAP exposure (≤60 sec) ehances the fusion of the biofilm extracellular matrix and other components, which results in preservation of bacteria during ultra-sonication and washing steps compared with control biofilms. The S. aureus biofilm structure only breaks down following more CAP exposure (> 90 sec) and demolition. Interestingly, the 60 sec CAP exposure could cause the fusion of biofilm compo-nents, and large particles are detectable.
    Conclusion
    According to this study, an inadequate CAP exposure period prevents absolute eradication of biofilm and enhances the preservation of bacteria in stronger biofilm compartments.
    Keywords: Anti-infective agents, Biofilm, Extracellular polymeric substances, Non-thermal atmospheric pressure plasma, Staphylococcus aureus}
  • زهرا ایزدی*، ناصر میرازی
    زمینه و هدف

    امروزه به دلیل افزایش استفاده از داروهای شیمیایی و گسترش مقاومت میکروبی نسبت به آنتی بیوتیک های سنتتیک و همچنین عوارض جانبی مصرف داروها، شناسایی و معرفی گونه های گیاهی با خواص دارویی و ضد میکروبی اهمیت بسیاری دارد. مریم گلی یکی از مهم ترین گیاهان دارویی و معطر است که دارای اثرات ضد سرطانی، آنتی اکسیدانی و ضد میکروبی می باشد. زمان برداشت بر میزان ترکیبات موثر گیاهان دارویی تاثیر دارد؛ زیرا کمیت و کیفیت اسانس اندام های گیاه در زمان های مختلف، متفاوت می باشد. در این راستا، پژوهش حاضر با هدف شناسایی ترکیبات اسانس اندام هوایی مریم گلی و نیز تعیین بهترین زمان برداشت به منظور دستیابی به بالاترین میزان اسانس، میزان ترکیبات فنلی و ویژگی های آنتی اکسیدانی و ضد میکروبی آن در ارتباط با چهار باکتری گرم منفی و گرم مثبت انجام شد.

    روش بررسی

    در این مطالعه تجربی، نمونه های گیاهی در چهار زمان مختلف (اواسط اردیبهشت، اواسط تیر، اواسط شهریور و اواسط آبان) جمع آوری شد و سپس با استفاده از دستگاه کلونجر اسانس گیری گردید. جداسازی و شناسایی ترکیبات تشکیل دهنده اسانس نمونه ها با استفاده از دستگاه های کروماتوگرافی گازی و گاز کروماتوگراف متصل شده به طیف سنج جرمی صورت گرفت. فعالیت آنتی اکسیدانی اسانس نمونه ها با استفاده از آزمون مهار رادیکالهای آزاد دی فنیل پیکریل هیدرازیل بررسی گردید. فعالیت ضد میکروبی اسانس نمونه ها نیز به روش های دیسک دیفیوژن، حداقل غلظت بازدارندگی و حداقل غلظت کشندگی تعیین شد. تجزیه و تحلیل آماری داده های مورد نظر با استفاده از نرم افزار SPSS 20 صورت گرفت و مقایسه میانگین ها به روش آزمون آماری چند دامنه ای دانکن انجام شد.

    یافته ها

    مهم ترین ترکیبات موجود در اسانس مریم گلی در زمان های مختلف برداشت عبارت بودند از: آلفا-پینن، کامفن، آلفا-توجون، بتا-توجون، 1و8- سینیول و کامفور. بر مبنای نتایج، مونوترپن های اکسیژن دار بخش عمده ترکیبات اسانس را در تیر ماه (94/79 درصد)، اردیبهشت (76/74 درصد)، شهریور (47/73 درصد) و آبان (89/70 درصد) تشکیل دادند. بیشترین مقدار ترکیبات فنلی (74/0±36/66 میلی گرم گالیک اسید در گرم اسانس) و کمترین میزان IC50 (15/0±87/34 میکروگرم بر میلی لیتر) در اسانس حاصل از تیر ماه مشاهده شد. در تمامی زمان های برداشت، بیشترین و کمترین قطر هاله عدم رشد در غلظت 300 میلی گرم بر میلی لیتر به ترتیب برای استافیلوکوکوس اوریوس و سودوموناس آیروژینوزا مشاهده شد. همچنین اسانس مریم گلی اثر بازدارندگی بیشتری بر باکتری های گرم مثبت در مقایسه با باکتری های گرم منفی داشت. محدوده حداقل غلظت بازدارندگی در زمان های مختلف برداشت این گیاه با به نوع باکتری (گرم مثبت یا گرم منفی) بین 256-16 میلی گرم بر میلی لیتر متفاوت بود.

    نتیجه گیری

    نتایج این پژوهش نشان دادند که گیاه مریم گلی می تواند به عنوان یک منبع بالقوه جهت تولید ترکیبات دارویی و نگهدارنده طبیعی در محصولات غذایی مورد استفاده قرار گیرد. در مجموع با توجه به بیشترین فعالیت آنتی اکسیدانی و ضد میکروبی اسانس مریم گلی، بهترین زمان برداشت آن اواسط تیر می باشد.

    کلید واژگان: مریم گلی, اسانس, ترکیبات شیمیایی, ظرفیت رادیکالی, عوامل ضدعفونی}
    Zahra Izadi*, Naser Mirazi
    Background and Objectives

    Today, the identification and introduction of plant species with medicinal and antimicrobial properties have become considerably important due to the increased use of chemical drugs, spread of microbial resistance to antibiotics, and side effects of drug consumption. Sage (Salvia officinalis L.) is one of the most important medicinal and aromatic plants possessing anticancer, antioxidant, and antimicrobial properties. The harvest time influences the effective combination of medicinal plants; therefore, the quantity and quality of plant essential oils vary in different times. This study was conducted to identify the essential oil compounds of sage shoots, as well as determining the best harvest time to obtain the highest amount of essential oil and phenolic compounds, as well as the antioxidant and antimicrobial properties of this essential oil against four gram-negative and gram-positive bacteria.

     Methods

    In this experimental study, plant samples were collected at four different times (mid- May, July, September, and November), followed by the extraction of their essential oils using the Clevenger type apparatus. The isolation and identification of the constituents of the essential oils were performed using gas chromatography and gas chromatography-mass spectrometry me connected to the mass spectrometer. The antioxidant activity of the samples’ essential oils was evaluated by the radical-scavenging activity of 2,2-diphenyl-1-picrylhydrazyl. The antimicrobial activity of the essential oils was determined by disc diffusion, minimum inhibitory concentration (MIC), and minimum bactericidal concentration methods. The collected data were analyzed in SPSS software (version 20) using ANOVA, as well as Duncanchr('39')s multiple range test to compare the mean scores.

     Results

    The major constituents identified in the essential oil of sage in different harvest times were α-pinene, camphene, α-thujone, β-thujone, 1.8-cineole, and camphor. Based on the results, oxygenated monoterpenes formed the major components of essential oil compounds in July (79.94%), May (74.76%), September (73.47%), and November (70.89%). The highest amount of phenolic compounds (66.36±0.74 mg GAE/g) and the lowest value of the half maximal inhibitory concentration (34.87±0.15 μg/ml) were observed in the essential oil obtained from July. At all harvest times, the highest and lowest diameters of the inhibition zone at the concentration of 300 mg/ml were observed for Staphylococcus aureus and Pseudomonas aeruginosa, respectively. Moreover, the effect of sage essential oil on gram-positive bacteria was higher than on gram-negative bacteria. The MIC range of sage essential oil at different harvest times ranged from 16-256 mg/ml, depending on the type of bacteria (gram-positive or gram-negative).

     Conclusion

    The results of this study showed that sage can be used as a potential source for the production of pharmaceutical compounds and natural food preservatives. Overall, the best time to harvest sage is mid-July due to the highest antioxidant and antimicrobial activity of its essential oil during this period.

    Keywords: Anti-infective agents, Chemical compounds, Essential oils, Salvia officinalis, Radical capacity}
  • Hamid Namazi, Mohammad Jafar Emami, Fatemeh Dehghani Nazhvani *, Saeed Nazifi, Amirreza Dehghanian, Ehsan Kazemi Moghaddam
    Background

     Today, the incidence of septic arthritis by Staphylococcus aureus has increased due to intra-articular injections, prosthetic joints, and underlying conditions such as rheumatoid arthritis and immunosuppression. Pistacia atlantica has significant antioxidant, anti-inflammatory, and antibacterial activities.

    Objectives

     Considering S. aureus as the most important etiology of septic arthritis, this experimental study aimed to evaluate the effects of P. atlantica on septic arthritis.

    Methods

     Septic arthritis was induced by intra-articular injection of S. aureus suspension in left stifles of rats, which were divided randomly into eight groups, containing ten per group, including normal: no intervention; control: septic arthritis was induced but not treated; Oral Placebo (OP): 14 days daily P.O.; Local Injected Placebo (LIP): a single dose intra-articular (IA injection) of normal saline; Oral P. atlantica (OPa): 14 days daily P.O. P. atlantica extract; Local Injected P.atlantica (LIPa): a single-dose IA injection of P. atlantica extract; Prophylactic Oral P. atlantica (ProOPa): prophylactic P.O. P. atlantica extract daily one week before the induction for 21 days; Prophylactic Local Injected P. atlantica (ProLIPa): a prophylactic single-dose IA injection of P. atlantica extract one week before the induction. For further evaluations, blood and histopathological samples were obtained.

    Results

     Pistacia atlantica oral medication reduced the physical symptoms of inflammation. Although hematological analysis showed a fall in the control group compared to the normal group, all medicated groups increased. The OPa group showed the closest WBC count (9.46 ± 4.12 × 109/L) to the normal group (P = 0.073). All histopathological parameters had significantly higher scores in the control group compared to the normal group. Although the scores increased in the groups that received P. atlantica, they decreased in the groups that received placebo, except for synovitis degree. The OPa group demonstrated a lower degree of synovitis (1.40 ± 0.51) than the control group; however, it was not significant (P = 0.690). Local injections revealed higher erosion scores (2.80 ± 0.63 for the LIPa group and 2.70 ± 0.48 for the ProLIPa group) than the control group (P < 0.05).

    Conclusions

     Oral administration of P. atlantica alleviated the clinical symptoms. Cellular immunity activation and systemic benefits of oral P. atlantica were assessed. Histopathology confirmed the immune system involvement and antibacterial activity of P. atlantica. More erosion may be due to more bacterial debris with arthritogenic properties. Meanwhile, the probability of the stimulatory effect of P. atlantica extract for synovial content should not be ignored.

    Keywords: Clinical, Arthritis, Infectious, Immunity, Pathology, Anti-Infective Agents, Herbal Medicine, Pharmacology, Cellular}
  • Mahboubeh Hajiabdolbaghi*, Jalil Makarem, Mohammadreza Salehi, Seyed Ali Dehghan Manshadi, Esmaeil Mohammadnejad, Hossein Mazaherpoor, Arash Seifi
    Introduction

    Inappropriate administration of antimicrobials has led to increased antibiotic resistance as well as burden of infectious diseases. Antibiotic stewardship programs (ASPs) help prevent resistance through improved utilization of antimicrobial agents while potentially decrease costs of treatment.

    Method

    We reviewed 186 infectious disease (ID) consultations from two internal disease wards in a tertiary center where ID specialists were asked to confirm carbapenem use in patients within 48 hours of initiation. The records were reviewed in terms of age, gender, and final decision about carbapenem use. The crude mortality rates during the 5-month period of the study (May to September 2016) as well as hospital spendings were compared with the same time of the year before implementation of the ASP.

    Results

    Of 186 consultations conducted by the ID specialists, 28 consultations (15%) led to antibiotic change, 46 (25%) led to discontinuation, while in 112 (60%) carbapenems were continued. An estimate of 14,000 € were saved based on annual hospital costs during the 5-month period of the study. Although antimicrobial resistance patterns could not be evaluated, the crude mortality rate in the two IM wards was calculated to be 2.6% with no significant change compared to previous year (CMR: 2.9%).

    Conclusion

    Based on findings of the present study. ASPs for carbapenems (as wide-spectrum agents) can lower costs with no increased mortality rates in a tertiary center located in a middle income country.

    Keywords: Anti-infective Agents, Antimicrobial Stewardship, Carbapenem, Drug Resistance, Iran}
  • J. Kataria, A. Morey*

    Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry may be contaminated with pathogenic microorganisms such as Salmonella spp. at various processing steps, posing significant health risk to the consumers. To reduce the predominance of food-borne pathogens such as Salmonella spp. as well as spoilage microorganisms, poultry processors can employ a multi-hurdle approach wherein antimicrobial interventions are applied at various steps of processing. This article reviewed different poultry processing steps and the antimicrobial interventions used in the poultry processing sector to improve safety, shelf life, and quality of poultry meat. This review provides comprehensive knowledge on safety of poultry meat with special attention to Salmonella spp. for the poultry industry as well as researchers throughout the world.

    Keywords: Poultry Products, Food Handling, Anti-Infective Agents, Salmonella, Food Preservation, Food Safety}
نکته
  • نتایج بر اساس تاریخ انتشار مرتب شده‌اند.
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