جستجوی مقالات مرتبط با کلیدواژه "berberis integerrima" در نشریات گروه "پزشکی"

Medicinal plants contain a high level of antioxidant compounds such as flavonoids, phenolic, carotenoids, and tannins, which can be used to eliminate excess free radicals in the body. This study aimed to determine the total phenolic and flavonoid content and to investigate the antioxidant and antibacterial effects of Berberis integerrima and Graminifolius tragopogon methanolic extracts on some Gram-positive and Gram-negative microorganisms.

In this descriptive-analytical study, methanolic extracts of B. integerrima and G. tragopogon were prepared using 80% methanol. Total phenol and flavonoid contents were determined by Folin–Ciocalteu and aluminum chloride colorimetric methods, respectively. The antioxidant capacity was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and reducing power methods. The antibacterial activity of the extracts of B. integerrima and G. tragopogon on Escherichia coli, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, and Salmonella typhimurium were determined by the disk diffusion method. Butylated hydroxytoluene and ciprofloxacin were used as positive controls for antioxidant activity and bacterial strains, respectively.

Total phenol and flavonoid compounds in the extracts of B. integerrima and G. tragopogon were 46.90±0.70 and 22.63±0.59 mg gallic acid per gram of extract and 5.61±0.01 and 46.74±0.81 mg quercetin per gram of extract, respectively. The extracts of B. integerrima and G. tragopogon showed significant antibacterial activity. B. subtilis and S. typhimurium showed the highest sensitivity and resistance to the extracts, respectively. Moreover, the extract of B. integerrima had the most potent inhibitory effect on the examined microorganisms.

B. integerrima extract exhibits higher phenolic content, antioxidant properties, and antimicrobial activity than G. tragopogon extract.

Use of medicinal plants in treating diabetes is of particular clinical importance. This study was carried out with the aim of assessing the effect of aqueous extract of berberis integerrima on testosterone level and changes of testicular tissue in diabetic rats.

In this study, 40 male rats were divided into 5 groups as follows: 1- Control group (N), 2- Normal +barberry (N+B), group 3- Diabetic group (D) received Stereptozotocine (65 mg/kg bw, i.p.), 4- Diabetic+barberry group, 5- Diabetic+glibenclamide (0.6 mg/kg bw) group. The treatment groups daily received Barberry root extract (500 mg/kg bw) or glibenclamide intra gastric by gavage for 6 weeks, and the experimental period for each rat were 6 weeks. After finishing the treatment period, the animals were anesthetized and their testes were removed and transferred to 10% formalin. After fixing the samples, tissue sectioning, and staining by H & E technique, histological studies were performed by an optical microscope. The one-way analysis of variance (ANOVA) followed by Tukey’s post-hoc test was used for analysis of the data. The Statistical significance level was considered p<0.05.

In this study, diabetes caused a significant decrease in testosterone level, diameter of seminiferous tubules, spermiogenesis coefficient, thickness of the epithelium, significant increases in interstitial tissue thickness and blood glucose in diabetic group compared to other groups. Administration of barberry root extract in diabetic rats restored these changes towards normal level.

The results of this study showed that aqueous extract of Berberis Integerrima root has a desirable effect on the testosterone level, blood glucose, and histological changes of testes during the course of diabetes.