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جستجوی مقالات مرتبط با کلیدواژه "sodium metabisulfite" در نشریات گروه "پزشکی"

جستجوی sodium metabisulfite در مقالات مجلات علمی
  • Nathaniel Ohiemi Amedu*, Patrick Abolarin, Favour Wilcox, Habeeb Abdur-Rahman
    Background

    This study investigates the potential effect of sub-chronic exposure to sodium metabisulfite (NaMBS) on the hippocampus and prefrontal cortex of female Wistar rats. 

    Methods

    A total of 24 adolescent female Wistar rats were randomly divided into four groups (6 rats each) as follows: Group 1 (control) received 0.5 mL of normal saline; group 2 was administered by 100 mg/kg of NaMBS; group 3 was issued by 300 mg/kg of NaMBS; group 4 received 500 mg/kg of NaMBS. The route of administration was oral for 28 days. After completing the administration phase, the Y-maze test was conducted. Subsequently, the rats were euthanized, and tissue samples from the prefrontal cortex and hippocampus were collected for biochemical assays, precisely measuring malondialdehyde (MDA) and acetylcholinesterase (AChE) levels, as well as histological studies, such as hematoxylin and eosin, and glial fibrillary acidic protein (GFAP). Meanwhile, the neuronal count was done. 

    Results

    The learning and memory functions of rats in the treated and control groups were similar (number of alternations: P>0.05). The group treated with 500 mg/kg NaMBS presented indications of neurodegeneration in CA1 of the hippocampus and high glial fibrillary acidic protein-immunoreactivity but had no noticeable effects on layer II/III of the prefrontal cortex. Regardless of the dosage of NaMBS, malondialdehyde level was the same (P>0.05) for all groups; however, in the group that received 500 mg/kg NaMBS, the acetylcholinesterase level was significantly reduced (P˂0.05). 

    Conclusion

    This study revealed that while NaMBS can lead to neurodegeneration in the hippocampus of Wistar rats at 500 mg/kg, the prefrontal cortex remains resilient and spatial memory is unaffected, but a decrease in acetylcholinesterase activity raises cognitive concerns, emphasizing the need for cautious consideration of its use.

    Keywords: Sodium metabisulfite, Hippocampus, Prefrontal cortex, Neurodegeneration, Acetylcholinesterase, Cognition
  • Nathaniel Amedu*, Elizabeth Ajayi
    Background

    Sodium metabisulfite (SMB) is a frequently utilized as food preservative. While it is generally acknowledged to be safe, there have been concerns regarding its potential impacts. This study aimed to investigate the effects of sodium metabisulfite on the hormonal levels, ovarian and uterine histology, and oxidative stress markers in female Wistar rats.

    Methods

    Twenty-four adolescent female Wistar rats were randomly allocated into four groups of siz rats each: Group 1 (control) received 0.5mL normal saline; Group 2 was given 100 mg/kg SMB; Group 3 received 300 mg/kg SMB; and Group 4 was administered 500 mg/kg SMB. The administration was done orally over 28 days, followed by euthanasia for tissue collection. Blood samples were collected to assess the serum follicle stimulating hormone (FSH) and luteinizing hormone (LH), while ovary and uterus tissue samples were harvested for malondialdehyde (MDA) assays and histopathology. For histopathology, we used haematoxylin and eosin and periodic acid schiff staining.

    Results

    The administration of SMB at doses of 300 and 500mg/kg had a notable impact on the hormone levels, particularly FSH and LH. The SMB doses also resulted in disrupted histo-architecture and altered glycogen expression in ovaries and uteri, as observed by histological examinations. Furthermore, SMB at 500mg/kg led to a significant increase in the oxidative stress marker malondialdehyde.

    Conclusion

    The SMB treatment affected FSH and LH levels, influencing ovarian and uterine structures. Disrupted structure and raised oxidative stress imply reproductive health risks. Further research is needed, including the effects of SMB on glycogen and FSH status.

    Keywords: Food Preservative, Hormonal Levels, Ovary, Oxidative Stress, Sodium Metabisulfite, Uterus
  • Yasser Shahbazi *, Nassim Shavisi, Negin Karami, Reza Lorestani, Farzad Dabirian
    Introduction
    The utilization of plant essential oils and extracts as antibacterial agents has given specific attention to prevent the growth of pathogenic bacteria. This work aimed to compare the effects of sodium metabisulfite and Mentha longifolia L. essential oil (MEO; 0, 0.5, 1, and 2%) for growth prevention of Listeria monocytogenes and Escherichia coli O157:H7 in peeled giant freshwater prawns under cold storage for two weeks.  
    Methods
    The in vitro antimicrobial effect of MEO against L. monocytogenes and E. coli O157:H7 was evaluated using disk diffusion method. In this study, the effect of direct addition of MEO (0, 0.5, 1, and 2%) and sodium metabisulfite 1.25% to prawn samples were evaluated. 
    Results
    The major chemical constituents of MEO were found to be pulegone (47.20%), eucalyptol (22.72%), and menthone (13.44%). The diameter of inhibition zone of MEO against L. monocytogenes and E. coli O157:H7 were determined to be 9.45 ± 0.23 mm and 6.37 ± 0.02 mm, respectively. Our findings indicated that MEO 0.5, 1, and 2% significantly decreased the growth of L. monocytogenes and E. coli O157:H7 in comparison with the control group (P < 0.05). Sodium metabisulfite was more effective than MEO in inhibiting the growth of L. monocytogenes and E. coli O157:H7 added in raw freshwater prawns. 
    Conclusion
    The findings of this work indicate that MEO can successfully prevent the growth of L. monocytogenes and E. coli O157:H7 and improve the safety of raw freshwater prawns under prolonged refrigerated storage.
    Keywords: Sodium metabisulfite, Mentha longifolia L. essential oil, Listeria monocytogenes, Escherichia coli O157:H7
  • Shahnaz Shekarforoush*, Nahid Rezaee, Elaheh Farzanfar
    Background

    Sulfites including Sodium Metabisulfite (SMB) are commonly used as food preservatives and pharmaceutical products. Despite their worldwide use, there is evidence suggesting their toxicity on human organs and tissues. The purpose of this study was to evaluate the effect of SMB with or without Zingiber officinale (ginger) extract on the rat ovary. 

    Methods

    A total of 32 adult, female Wistar rats were divided into four groups of eight each. They consisted of, a) control group, b) ginger group (500 mg/kg/day), c) SMB group (260 mg/kg/day), and d) combined SMB and ginger group at identical doses. After 28 days, the rats were sacrificed and the ovarian tissue Malondialdehyde (MDA), as a marker of lipid peroxidation was measured. The volume and weight of the ovaries and the number of follicles at different stages were counted by stereological methods. 

    Results

    The SMB treatment caused a significant decrease in the ovarian volume and the number of follicles with simultaneous increase in the number of degenerate follicles (P≤0.001) and MDA level (P≤0.01). Ginger treatment of the rats exposed to SMB significantly increased the number of follicles at various stages and partially reversed the ovarian tissue level of MDA, compared to that in the control group (P≤0.05).

    Conclusion

    The SMB treatment induced structural changes in the rats’ ovaries and the concomitant treatment with ginger largely reversed the damages caused by SMB.

    Keywords: Sodium metabisulfite, Ginger, Ovary
  • Nahid Rezaee, Zahra Nematollahi, Shahnaz Shekarfroush, Ebrahim Hoseini
    Background
    Many health problems are related to lifestyle and dietary factors. Since ancient times, food additives such as sulfites have been used to preserve foods. Diverse effects of sulfites on multiple organs have been reported but its effect on female reproductive organ has not been fully elucidated. The aim of this study was to investigate the effects of sodium metabisulfite (SMB) on ovarian tissue in adult rats.
    Methods
    Four groups of female rats (n=32) were used. The experimental rats received 10, 100 and 260 mg/kg SMB for 28 days (S10, S100 and S260 groups, respectively). The control rats received distilled water for the same period. The ovarian volume, weight and the number of different types of follicles were estimated by stereological methods. Lipid peroxidation is assessed indirectly by the measurement of malondialdehyde (MDA), using the thiobarbituric acid (TBA) method.
    Results
    The results showed a significant decrease in the ovarian volume, the number of primordial, primary, secondary, grafian follicles and corpus luteum in the SMB-treated animals compared with the control group (P < 0.05). In comparison to the control group, the number of atretic follicles increased in the SMB-treated rats. MDA was significantly increased in S260 group compared to the control group.
    Conclusion
    The present data confirm sulfite-induced structural changes in the ovary. Increased level of MDA because of SMB ingestion suggests that free radicals may have a critical role in these changes.
    Keywords: Lipid Peroxidation, Ovary, Sodium Metabisulfite
  • شهناز شکرفروش*، زهرا ابراهیمی، مریم حسینی
    مقدمه

    سولفیت ها به طور گسترده به عنوان مخافظت کننده و آنتی اکسیدانت در صنایع غذایی و دارویی استفاده می شوند. در مطالعات گذشته، بسیاری از اثرات بیولوژیکی و سمی سولفیت ها در اندام های مختلف پستانداران نشان داده شده است.

    هدف

    هدف از این مطالعه بررسی اثرات سدیم متا بی سولفیت (SMB) بر روی عملکرد بیضه و مقادیر مورفومتریک اپیدیدیم در موش های نر بالغ از نژاد ویستار بود.

    مواد و روش ها

    در کل 48 موش به طور تصادفی به چهار گروه تقسیم شدند. گروه های تجربی، SMB را در دوزهایmg/kg 10 (S10), و 260 (S260) دریافت کردند، در حالی که به گروه کنترل معادل همان حجم نرمال سالین به طریق گاواژ تجویز شد. بعد از 28 روز موش ها بی هوش و بیضه چپ با سر اپیدیدیم به دنبال برش شکم جهت بافت شناسی با استفاده از رنگ آمیزی H/E برداشته شدند. نمونه های سرم جمع آوری و سطح تستوسترون سرم بررسی شد. ابتدای اپیدیدیم برای حرکت، تعداد و مورفولوژی اسپرم تجزیه و تحلیل گردید.

    نتایج

    نتایج این مطالعه نشان داد که مورفولوژی طبیعی، تعداد، حرکت اسپرم ها و سطح تستوسترون در گروه تیمارشده با SMB کاهش یافت. در مقایسه با گروه کنترل، SMB منجر به تعداد کمتر اسپرماتوگونی، اسپرماتوسیت اولیه، اسپرماتید، و سلول های لیدیگ گردید.

    نتیجه گیری

    نشان داده شد که SMB تولید اسپرم را کاهش می دهد و اثرات جانبی بالقوه بر باروری موش های نر دارد.

    کلید واژگان: سدیم متابی سولفیت, اسپرم, تستوسترون, اپیدیدیم
    Shahnaz Shekarforoush, Zahra Ebrahimi, Maryam Hoseini
    Background

    Sulphites are widely used as a preservative and antioxidant additives in the food and pharmaceutical industries. Many types of biological and toxicological effects of sulphites in multiple organs of mammals have been shown in previous studies.

    Objective

    The aim of this study was to investigate the effects of sodium metabisulfite (SMB) on testicular function and morphometric values of epididymis in adult male Wistar rats.

    Materials And Methods

    A total of 32 rats were randomly divided into four groups. The experimental groups received SMB at doses of 10 mg/kg (S10), 100mg/kg (S100), and 260 mg/kg (S260) while an equal volume of normal saline was administered to the control group via gavage. The rats were anaesthetized after 28 days and the left testis with the head of epididimis was excised following abdominal incision for histological observation using hematoxylin and eosin staining. Serum samples were collected for assay of testosterone level. The initial epididymis was analyzed for motility, morphology, and the number of sperms.

    Result

    The results of this study showed that normal morphology, count, and motility of sperms and testosterone level were decreased in the SMB treated groups. In comparison with the control group, SMB resulted in a lower total number of spermatogonia, primary spermatocyte, spermatids, and Leydig cells.

    Conclusion

    It is suggested that SMB decreases the sperm production and has the potential to affect the fertility adversely in male rats.

    Keywords: Sodium metabisulfite, Sperm, Testosterone, Epididymis
  • مقایسه فعالیت آنتی اکسیدانی عصاره شیرین بیان
    کتایون مرتضی سمنانی، مجید سعیدی، بیتا شهنواز
    سابقه و هدف
    با توجه به عوارض مختلف گزارش شده از آنتی اکسیدان های تجاری، در سال های اخیر، تحقیقات بر روی دستیابی به آنتی اکسیدان های سالمتر و موثرتر از منابع طبیعی، متمرکز شده است. هیدروکینون، یک ماده روشن کننده است که برای روشن نمودن نواحی هیپرپیگمانته در فراورده های آرایشی به کار می رود. این ماده شیمیایی به سختی پایدار می شود و بر اثر اکسیداسیون، به سرعت در معرض هوا قهوه ای رنگ می گردد. در این پژوهش اثر آنتی اکسیدانی عصاره متانولی شیرین بیان در مقایسه با آنتی اکسیدان های تجاری مورد بررسی قرار گرفته است.
    مواد و روش ها
    پودر ریشه خشک شده شیرین بیان با متانول عصاره گیری شد. فعالیت آنتی اکسیدانی عصاره در مقایسه با آنتی اکسیدان های تجاری (سدیم متا بی سولفیت و بوتیل هیدروکسی تولوئن) در غلظت های 1/0، 5/0، 1 و 2 درصد (وزنی/ وزنی) در کرم هیدروکینون 2 درصد بررسی گردید. فرآورده های حاوی آنتی اکسیدان ها و عصاره فوق به مدت سه ماه در دمای 5/0± 25 درجه سانتیگراد و 5/0 ± 45 درجه سانتیگراد، و به دور از نور نگهداری شدند. پایداری فیزیکی و درصد هیدروکینون باقیمانده پس از 2 هفته، 1، 2 و 3 ماه بررسی گردید. جهت اندازه گیری میزان هیدروکینون باقیمانده از روش اسپکتروفتومتری UV و طول موج 294 نانومتر استفاده شد.
    یافته ها
    نتایج مطالعه حاکی از تسریع تخریب هیدروکینون با افزایش دما بود. افزایش غلظت آنتی اکسیدان سبب افزایش درصد هیدروکینون باقیمانده در فرآورده می گردید، اما افزایش درصد آنتی اکسیدان های تجاری به ویژه در مورد سدیم متابی سولفیت یک درصد و بوتیل هیدروکسی تولوئن دو درصد، سبب کاهش پایداری فیزیکی فراورده گردید. در ماه سوم، در هر دو دمای 25 و 45 درجه سانتی گراد، عصاره در تمامی غلظت ها فعالیت آنتی اکسیدانی بیشتری را در مقایسه با آنتی اکسیدان های تجاری نشان داد (001/0 < P). در ماه سوم، فرآورده های حاوی 1/0، 5/0، 1 و 2 درصد عصاره پایداری فیزیکی مناسبی را با مقدار هیدروکینون باقیمانده 72، 76، 78 و81 درصد (به ترتیب افزایش غلظت) در دمای 25 درجه سانتیگراد و 51، 55، 60 و 63 درصد در دمای 45 درجه سانتیگراد، نشان داد.
    استنتاج
    با استفاده از این نتایج می توان عصاره شیرین بیان را با غلظت های 5/0 و 1 درصد، به عنوان یک آنتی اکسیدان طبیعی موثر برای مواد حساس به اکسیداسیون پیشنهاد نمود.
    کلید واژگان: آنتی اکسیدان, هیدروکینون, شیرین بیان, سدیم متابی سولفیت, بوتیل هیدروکسی تولوئن
    Comparitive study on antioxidant property of licorice (Glycryrrhiza glabral) root extract with commercial antioxidant present in 2% hydroquinone cream
    K. Semnani, M. Saeedi, B. Shahnavaz
    Background and
    Purpose
    Çonsidering different reports on hazardous of commercial antioxidant, Ïn the recent years, researches have been focused on preparation of more effective and safer antioxidant from natural resources. Hydroquinone is a brightner compound which is used for brightening hyperpigmented region and used in cosmetic preparations. This chemical compound has poor stability, and quickly turned to brown colour in oxidation. Ïn this study, antioxidative metanolic effect of licorice extract in comparison with commercial anti oxidants was evaluated.
    Materials And Methods
    Ëxtraction of dried root powder of licorice was performed in methanol. Ântioxidative property of the extract was compared with commercial antioxidants hydroxytoluene BHT. 0.1% hydroquinone cream compounds containing antioxidant, and our extracted material were incubated in dark at 25oc ± 0.5 and 45oc ± 0.5 for three mooths. Physical stability and percentage of hydoguinone remaining after 2 weeks and 1, 2 and 3 months were determined by ÜV spectrophotomerty at 294 nm wave length.
    Results
    Results of this study indicated acceleration in deterioration of hydroquinone, by increase in temperature. Ïncreasing in concentration of antioxidant caused increase in percentage of remaining hydroquinone, but increase in concentration of commercial antioxidant, particulary sodium metabisulfite by 1% and BÜT by 2% caused decline in physical stability of the compound. Ïn the third month, at 25oc and 45oc, the extracted material in all of the above mentioned concentrations, had more antioxidative property as compared with commercial antioxidants (P<0.001). Ïn the third month, the preparation contaning 0.1% 0.5%, 1% and 2% had good physical stability Çompared with 72%, 76%, 78% and 81% hydroquinone kept at 25 oc and 51%, 55%, 60% and 63% hydroquinone kept at 45oc respectively. Çonclusion: referring to the findings of this study, it is proposed that, using of the licorice extract with concentrations of 0.5% and 1% as natural antioxidant be used in compounds sensitive to oxidation,
    Keywords: Ântioxidant, Hydroquinone, Glycyrrhiza glabra, Sodium metabisulfite, Butylated hydroxy toluence
نکته
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