جستجوی مقالات مرتبط با کلیدواژه « Chloroformed extraction » در نشریات گروه « پزشکی »
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Background And ObjectiveStaphylococcus aureus bacteria is one of the most important infection factors in mankind and also, by increasing the resistance of bacteria against chemical drugs and low side effects of herbal drugs, today the herbal ones are evaluated by researchers. The aim of the current study is considering the anti- bacterial aquatic and chloroformed effects of Allium Sativum on Staphylococcus aureus.Materials And MethodsIn this study, first the aquatic and chloroformed extraction of Allium Sativum was prepared, then the MIC and MBC rates of extraction were calculated and the diameter of lack of growing areola of Staphylococcus aureus was measured in different attenuation of extraction. And also, the sensitivity of different anti- biotic was considered by Kirby/baur standardmethod and the results were analyzed by SPSS software, version 18 and Anova one-way statisticaltest.ResultsThe chloroformed extraction with areola diameter average of lack of growing about 27±3% showed more powerful anti-bacterial effects than aquatic extraction with the average of 17±2% and the maximum rate of anti-bacterial sensitivity to Nafcillin was showed about 58.99 %.ConclusionAlthough the medical usage of herbal extractions and essences is valuable for theirless side effects rather than common medical factors, but it should be done more studies about themechanism of ingredients of this plant on bacterial factors for the medical usage of anti-bacterialaquatic and chloroformed extraction of Allium Sativum.Keywords: Staphylococcus aureus, Garlic, Aquatic extraction, Chloroformed extraction, Drug resistance}
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Background And ObjectiveE. coli bacteria is one of the most important infection factors in mankind and also، by increasing the resistance of bacteria against chemical drugs and low side effects of herbal drugs، today the herbal ones are evaluated by researchers. The aim of the current study is considering the anti- bacterial aquatic and chloroformed effects of Allium Sativum on E. coli.Materials And MethodsIn this study، first the aquatic and chloroformed extraction of Allium Sativum was prepared، then the MIC and MBC rates of extraction were calculated and the diameter of lack of growing areola of E. coli was measured in different attenuation of extraction. And also، the sensitivity of different anti- biotic was considered by Kirby/baur standard method and the results were analyzed by SPSS software، version 18 and Anova one-way statistical test.ResultsThe chloroformed extraction with areola diameter average of lack of growing about 27±3% showed more powerful anti-bacterial effects than aquatic extraction with the average of 9±2% and the maximum rate of anti-bacterial sensitivity to Amikacin was showed about 40. 69 %.ConclusionAlthough the medical usage of herbal extractions and essences is valuable for their less side effects rather than common medical factors، but it should be done more studies about the mechanism of ingredients of this plant on bacterial factors for the medical usage of anti-bacterial aquatic and chloroformed extraction of Allium Sativum.Keywords: E. coli, Garlic, Aquatic extraction, Chloroformed extraction, Drug resistance}
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