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جستجوی مقالات مرتبط با کلیدواژه « Herbal tea » در نشریات گروه « پزشکی »

  • رضا قیصری، ایمان قربانی مقدم، نرجس بحری، محمد مجلی، موسی سجادی*
    مقدمه

    بومادران به عنوان یکی از داروهای گیاهی موثر بر دیسمنوره کاربرد دارد. با توجه به وجود اشکال متنوع آن و عدم وجود مطالعه در زمینه مقایسه آنها، مطالعه حاضر با هدف مقایسه تاثیر دمنوش با کپسول عصاره بومادران بر شدت درد دیسمنوره اولیه انجام شد.

    روش کار:

     این مطالعه کارآزمایی بالینی تصادفی شده در سال 1399 بر روی 60 نفر از دانشجویان دختر ساکن خوابگاه های دانشگاه علوم پزشکی گناباد انجام شد. افراد به طور تصادفی در دو گروه 30 نفره دریافت کننده دمنوش و کپسول عصاره بومادران قرار گرفتند. جهت جمع آوری داده ها از فرم مشخصات دموگرافیک و باروری واحدهای پژوهش و مقیاس دیداری درد استفاده شد. شدت درد در دو گروه در سیکل قبل از مداخله و در پایان روزهای اول، دوم و سوم دو سیکل مداخله، سنجیده و ثبت گردید. تجزیه و تحلیل داده ها با استفاده از نرم افزار آماری SPSS (نسخه 16) و آزمون های کای اسکویر، تی مستقل و یو من ویتنی انجام گرفت. میزان p کمتر از 05/0 معنی دار در نظر گرفته شد.

    یافته ها

    بر اساس نتایج این مطالعه، میانگین شدت درد در سیکل اول در دو گروه مورد مطالعه تفاوت آماری معنی داری نداشت (69/0=p)، در حالی که در سیکل دوم، میانگین شدت درد در گروه دریافت کننده کپسول های عصاره بومادران به صورت معنی داری کمتر بود (006/0=p).

    نتیجه گیری

    استفاده از کپسول های عصاره بومادران تاثیر بیشتری در کاهش شدت درد نسبت به دمنوش بومادران داشت.

    کلید واژگان: درد, دمنوش, دیمسنوره اولیه, کپسول, گل بومادران}
    Reza Gheysari, Iman Ghorbani Moghadam, Narjes Bahri, Mohammad Mojalli, Moosa Sajjadi *
    Introduction

    Achillea Millefolium is used as one of the herbal remedies for dysmenorrhea. Due to the existence of its various forms and the lack of studies comparing them, this study was performed with aim to compare the effect of Achillea Millefolium teabag and capsule on the severity of primary dysmenorrhea.

    Methods

    This randomized clinical trial study was conducted in 2020 on 60 female students living in the dormitories of Gonabad University of Medical Sciences. The research units were randomly allocated into two groups of 30 individuals receiving Achillea Millefolium teabag and extract capsules.  Data were collected from demographic and fertility characteristics form of the research units and visual pain scale. Pain intensity in both groups was measured and recorded in the pre-intervention cycle and at the end of the first, second and third days of the two intervention cycles. Data were analyzed using SPSS software (version 16) and Chi-square, Independent t and U-Man-Whitney tests. P< 0.05 was considered statistically significant.

    Results

    The results of this study showed that the mean pain intensity in the first cycle in the two groups was not statistically significant (P=0.69), while in the second cycle, the mean pain intensity was significantly lower in the group receiving Achillea Millefolium extract capsules (P=0.006).

    Conclusion

    The use of Achillea Millefolium capsules had a greater effect on reducing pain intensity than Achillea Millefolium teabag.

    Keywords: Achillea millefolium, Capsule, Herbal tea, Pain, Primary dysmenorrhea}
  • Azadeh Lesani, Fatemeh Sharafi, Mahsa Hatami, Sakineh Shab-Bidar*
    Background

    Polycystic ovary syndrome (PCOS) is a common metabolic disorder among age reproductive women. It could result in anovulation, infertility insulin resistance, and obesity. Dietary intake especially antioxidant components may improve some disorders. The current study is the first meta-analysis to assess the effect of green tea, a source of antioxidants, on anthropometric and insulin among women with PCOS.

    Methods

    In this meta-analysis, the databases of PubMed/Medline, Scopus, Cochran, and Web of Science were searched up to March 2019. The I-square (I2), a statistical measure of heterogeneity, was used to assess the heterogeneity. Egger's test was used for the assessment of publication bias.

    Results

    Green tea reduced weight -3.07 kg (-6.53 to -0.44, P = 0.03), fasting insulin -0.50 mIU/l -3.72 (-5.16 -2.28, P = 0.001), waist to hip ratio (WHR) -0.04 (-0.06 to -0.017, P = 0.001), body mass index -0.32 to kg/cm2 (-1.63 to 1, P = 0.09), and body fat percentage -1.13(-5.30 to 3.04, P = 0.51).

    Conclusion

    The green tea supplement has some mild decreasing effect on weight, WHR, and fasting insulin significantly. It seems green tea could improve weight and glycemic control in women with PCOS.

    Keywords: Green tea, Herbal tea, Catechin, PCOS, Polycystic ovary Syndrome}
  • افشین جعفرپور*، درسا نبی بخش
    مقدمه و هدف

    گیاه گل گاوزبان معمول ترین دم کردنی پس از چای و با ارزش تغذیه ای فراوان می باشد. هدف از این تحقیق تولید دمنوش گل گاوزبان غنی سازی شده توسط پنیرک و ختمی سیاه، به منظور ارتقاء خواص حسی و قدرت آنتی اکسیدانی دمنوش می باشد.

    روش تحقیق

     در این تحقیق بررسی خاصیت آنتی اکسیدانی با استفاده از روش DPPH با غلظت 5-10×6 مولار در 5/1 میلی لیتر از عصاره الکلی انجام شد. میزان کدورت دمنوش ها با استفاده از دستگاه اسپکتروفتومتر در طول موج 800 نانومتر تعیین گردید. آزمون خاکستر کل، خاکستر نا محلول در اسید، میزان رطوبت و ارزیابی حسی دمنوش نیز طبق استاندارد انجام پذیرفت. میزان رطوبت کل نمونه ها بیشتر از محدوده استاندارد گل گاوزبان بود و این به آن دلیل است که برای آسیاب کردن بهتر گل گاوزبان آن را قبل از فرآیند بسته بندی مجددا خشک می نمایند تا رطوبت محیط زدوده شود.

    نتایج و بحث

     نتایج نشان داد که تمام نمونه ها از قدرت آنتی اکسیدانی بالایی برخوردار بودند، اما نمونه ای که شامل 0% پنیرک، 30% ختمی و 35% گل گاوزبان بود بیشترین قدرت مهار رادیکالی را داشت، که مقدار آن 04/95% بود(05/0>p)؛ همچنین در ارزیابی حسی، این نمونه بالاترین رتبه را با اختلاف معناداری نسبت به سایر نمونه ها به خود اختصاص داد، بنابراین می توان نتیجه گرفت که این نمونه مناسب ترین ترکیب برای تولید دمنوش مورد نظر از لحاظ خواص حسی و قدرت آنتی اکسیدانی است.

    توصیه کاربردی صنعتی

     نتایج این پژوهش نشان داد که استفاده از گل گاوزبان و ختمی در تهیه دمنوش، محصولی جدید با خاصیت آنتی اکسیدانی بالا، و خواص حسی مطلوب فراهم می کند.

    کلید واژگان: گل گاوزبان, ختمی سیاه, پنیرک, آنتی اکسیدان, غنی سازی, دمنوش}
    Afshin Jafarpour*, Dorsa nabibakhsh
    Background & Aim

    Echium amoenum is most commonly used herb after tea with high nutritional values. The purpose of this research was to produce Echium amoenum herbal tea, enriched by Malva and Althaea rosea var. nigra, in order to enhance the sensory properties and antioxidant activity of herbal tea.

    Experimental

    In this study, antioxidant activity of alcoholic extract was evaluated by DPPH method. The turbidity was determined using spectrophotometer at 800 nm wavelength. Total ash, insoluble ash in acid, moisture content and sensory evaluation were performed according to the national standard methods. The moisture content of the whole samples was higher than the standard range for Echium amoenum. Therefore, for better grinding, the Echium amoenum will be dried again before the packaging process to remove additional moisture absorbed from the environment.

    Results & Discussion

    The results showed that all samples had high antioxidant activity, but the sample containing 0% of the Malva, 30% of Althaea rosea var. nigra and 35% of Echium amoenum showed the most radical inhibition properties (95.04%) (p <0.05). Also, in sensory evaluation, this sample had the highest point with a significant difference (p <0.05) compared to other samples. So, it can be concluded that such a combination of studied herbs is suitable for preparation of herbal tea with high antioxidant and acceptable sensory properties.

    Industrial/ practical recommendations

     The results of this study showed that the use of Echium amoenum and Althaea rosea var. nigra can produce herbal tea as a new product, with high antioxidant and desirable sensory properties.

    Keywords: Echium amoenum, Althaea rosea var. nigra, Malva, antioxidants, enrich, Herbal Tea}
  • ویدا قاسمی، معصومه خیرخواه*، محسن واحدی، سارا داراب پور دزدارانی، معصومه عابد
    مقدمه
    دانه ی شنبلیله و رازیانه به علت ساختار فیتواستروژنی دارای خواص شیرافزایی بوده و سبب افزایش حجم شیر می شوند.
    هدف
    هدف مقایسه ی تاثیر دمنوش دانه ی شنبلیله و دمنوش دانه ی رازیانه بر نشانه های کافی بودن شیر مادر در شیرخواران 4-0 ماهه ی دختر می باشد.
    روش بررسی
    این مطالعه یک کارآزمایی بالینی سه سو کور با گروه دارونما بود. 117 مادر دارای شیرخوار 4-0 ماهه ی دختر به صورت تصادفی در یکی از سه گروه دریافت کننده ی دمنوش پودر دانه ی شنبلیله، دمنوش پودر دانه ی رازیانه و گروه دارونما قرار گرفتند. ابتدای مداخله و طی 4 هفته، نشانه های کافی بودن شیر مادر با استفاده از سنجش وزن، قد و دورسر و فرم های پیگیری جهت سنجش تعداد پوشک های خیس روزانه، دفعات دفع مدفوع و شیرخوردن شیرخوار مورد بررسی قرار گرفت.
    نتایج: بین دو گروه شنبلیله و رازیانه، قبل و بعد از مداخله تفاوت معنی داری در نشانه های کافی بودن شیر مادر مشاهده نشد. در مقایسه بین سه گروه، قبل از مداخله نشانه های کافی بودن شیرمادر، دارای اختلاف معنی داری نبوده (05/0P˃) و تنها تعداد دفعات شیرخوردن گروه دارونما بیشتراز گروه های مداخله بود (001/0P˂). اما بعد از مداخله، آزمون اندازه های تکراری بین گروه های مداخله و دارونما نشان داد، شنبلیله و رازیانه در مقایسه با گروه دارونما، به طور معنی داری سبب بهبود نشانه های کافی بودن شیر مادر شدند (001/0P˂) ولی بر متغیر قد تاثیری نداشتند (094/0 P=).
    نتیجه گیری
    دمنوش دانه ی شنبلیله و دمنوش رازیانه در مقایسه با گروه دارونما سبب بهبود نشانه های کافی بودن شیر مادر می شوند
    کلید واژگان: دمنوش, رازیانه, شنبلیله, نشانه های کافی بودن شیر مادر}
    V Ghasemi, M Kheirkhah*, M Vahedi, S Darabpour Dezdarani, M Abed
    Background
    Fenugreek and Fennel seed has galactogogues properties due to phytoestrogen structure and can increase the volume of breast milk.
    Objective
    The aim of this study was to comparison the effect of herbals teas containing Fenugreek seed and Fennel seed on the signs of breast milk sufficiency in girl infants with 0-4 months of age.
    Methods
    This study was a triple blind clinical trial with placebo group. 117 mothers with 0-4 month’s girl infants randomly were placed in one of the three groups: herbal tea containing Fenugreek seed powder, herbal tea containing Fennel seed powder and placebo group. Before and during 4 weeks of study, the signs of breast milk sufficiency were evaluated through measurement of weight, height and head circumference and follow-up forms for measuring the number of wet diapers in a day, Frequency of defecation and infant breastfeeding times.
    Results
    Before and after the intervention there was no significant difference in the signs of breast milk sufficiency between Fenugreek and Fennel groups. While before the intervention there was no significant difference in signs of breast milk sufficiency between three groups (P>0.05), but the number of breastfeeding times of placebo group was more than interventions groups (P<0.001). At the end of fourth week repeated measures analysis showed, Fenugreek and Fennel significantly improved the signs of breast milk sufficiency compared with the placebo group (P<0.001). But the height growth had no significant difference between the three groups (P=0/094).
    Conclusion
    Herbals teas of Fenugreek seed and Fennel seed in comparison to placebo group improves the signs of breast milk sufficiency.
    Keywords: Breast Milk Sufficiency Signs, Fennel, Fenugreek, Herbal Tea}
  • Mitra Kolivand, Afsaneh Keramat *, Ahmad Khosravi
    Background and Aim
    Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder. Recently, the tendency towards complementary therapies such as using herbs with anti-androgenic effects has been increased. This study reviewed the documents related to the effect of four types of herbal teas on the treatment of PCOS based on the literature review.
    Methods
    The searched databases included ISI, PubMed, Google Scholar, Scopus, Science Direct, Cochrane library, International Clinical Trials registry, MedLib, Society for Information Display (SID), Iranian Registry of Clinical Trials (IRCT), IranMedex and Magiran,. The databases were searched for the clinical trials without any time limit and using English and Persian key terms included “polycystic ovarian syndrome”, “herbal therapy”, and “herbal medicine”.
    Results
    Among 104 randomized controlled trials (RCTs) about the effects of herbal medicines on the treatment of PCOS, only four studies were conducted on diverse types of tea. The results of one study on the effects of mint tea revealed a significant reduction in the total and free testosterone levels in the intervention group (P0.05). Likewise, there was no significant alteration in the serum hormone levels in both groups (P>0.05). Another clinical trial determined the same effects ofusing Stachys lavandulifolia and hormone therapy. Accordig to another study, the level of dehydroepiandrosterone-sulphate (DHEA-S) significantly dropped after treatment with marjoram tea (P=0.05).
    Conclusion
    The positive effects of various types of herbal teas on PCOS has been reported in different trials; however, further RCTs are recommended with larger sample size and prolonged duration.
    Keywords: Disorders, Herbal tea, Polycystic ovary syndrome}
  • Fatemeh Nezhadnasrollah, Farzin Shahrokhzadeh, Hemmat Gholinia
    Objectives
    The aim of this study was to evaluate the effect of six herbal teas on the color stability of two types of nanohybrid and one microhybrid resin composite.
    Materials And Methods
    70 disc-shaped specimens, 210 in total (7*2mm), were fabricated from each of the following materials in metal mould : Tetric N ceram, Grandio, Gradia Direct Anterior. Specimens were stored in distilled water at 37°C for 24 hours in an incubator for completion of polymerization. After baseline evaluation (L*, a*, b*CIELAB scale), the specimens were divided into seven subgroups, according to the test and control storage solutions (n=10). Randomly selected specimens from each material were immersed in 20 ml of the test solutions (Borago, Green, Hibiscus, Thyme, Black and Lemon Verbena teas) at 37˚c for 24 hours and 48 hours. Solutions were refreshed every 24 hours. All samples were polished using Soflex discs with Medium, Fine, Superfine grit after storage in herbal teas. Specimens color was measured in 24, 48 hours and after polishing. The collected data was statistically analyzed using two-way analysis of variance with repeated measure and Tukey’s HSD at a significance level of 0.05.
    Results
    All samples displayed color changes after immersion in the herbal teas. Hibiscus tea induced the highest level of discoloration after 24 hours immersion in all three composites. Black tea induced highest level of discoloration in (Grandio ΔE=7.44). Hibiscus tea and Thyme tea induced highest level of discoloration in (Tetric N ceram ΔE=11.) and (Gradia Direct ΔE=14.11), respectively, after 48 hours immersion. The least discoloration was found with Borage tea in 24 and 48 hours. After re-polishing the color change was reduced. Grandio showed the greatest color reduction in Black tea. Color improvement of Tetric N ceram was better than Gradia Direct.
    Conclusion
    All tested restorative materials showed a color shift after immersion in herbal teas, which Tetric N ceram displayed the highest color change in Hibiscus tea and Borago tea induced lowest discoloration on Grandio after 24 h immersion. Thyme tea induced the highest level of discoloration on Gradia Direct and least discoloration was found in Borago tea on Grandio after 48 hours immersion.
    Keywords: Nanohybrid, microhybrid composite resin, herbal tea, color stability, spectrophotometer Introduction}
  • Vida Ghasemi, Masoomeh Kheirkhah *, Mohsen Vahedi
    Background
    One of the important reasons behind termination of breast-feeding in the first six months after childbirth is insufficient production of breast milk..
    Objectives
    The aim of this study was to determine the effect of herbal tea containing fenugreek seed on the signs of breast milk sufficiency in Iranian girl infants aged 0 - 4 months, at the medical health centers of Tehran university of medical sciences..Patients and
    Methods
    This study was a clinical trial with a control group. Seventy-eight girl infants, 0 - 4 months old that were exclusively breastfed by their mothers, were randomly assigned to the intervention group (received herbal tea containing 7.5 g fenugreek seed powder in addition to 3 g of black tea, three times a day) and the control group (received herbal tea containing 3 g of black tea powder, three times a day). Before and during the four weeks of study, the signs of breast milk sufficiency were evaluated through measurement of growth parameters and use of follow-up forms for measuring the number of wet diapers in one day, frequency of defecation and infant breast-feeding times in a day..
    Results
    Before the intervention there was no significant difference between weight, height, head circumference, the number of wet diapers and frequency of defecation between the two groups (P > 0.05), yet the number of breast feeding times of the control group was more than the Fenugreek group. At the end of the fourth week in proportion to the pre-intervention conditions, the weight of the infants in the fenugreek group increased significantly from 5282.0513 ± 1021.51121 to 6383.0769 ± 952.06190, while head circumference increased from 38.3103 ± 1.62736 to 39.9256 ± 1.50660, number of wet diapers from 5.2821 ± 0.93044 to 8.1648 ± 1.20620, frequency of defecation from 1.8846 ± 1.08495 to 2.7326 ± 0.94771 and the number of breast feeding times from 9.1795 ± 1.39778 to 15.9597 ± 1.45056 (P < 0.001). However, there was no significant effect on height variation (P = 0.078). While in the control group there was no significant difference between the mentioned variables (P > 0.05)..
    Conclusions
    Herbal tea of fenugreek seed in comparison to the control group improves the signs of breast milk sufficiency..
    Keywords: Breast Feeding, Herbal Tea, Fenugreek, Trigonella foenum, graecum}
  • ویدا قاسمی، معصومه خیرخواه، محسن واحدی
    سابقه و هدف
    دانه شنبلیله به علت ساختار فیتواستروژنی دارای خاصیت شیرافزایی بوده است و می تواند سبب افزایش حجم شیر شود. مطالعه حاضر با هدف بررسی تاثیر دمنوش دانه شنبلیله مصرف شده توسط مادران بر پارامترهای رشد شیرخواران 0 تا 4 ماهه دختر مراجعه کننده به مراکز بهداشتی- درمانی جنوب شهر تهران در سال 1393 انجام شده است.
    مواد و روش ها
    این مطالعه به صورت کارآزمایی بالینی، بر 78 مادر دارای شیرخوار صفر تا چهار ماهه دختر دارای تغذیه انحصاری با شیر مادرکه به روش تخصیص تصادفی در دو گروه 39 نفره مداخله (5/7 گرم پودر دانه شنبلیله به علاوه 3 گرم پودر چای معمولی) وگروه کنترل (3 گرم پودر چای معمولی) قرار گرفتند، انجام شد. مادران دمنوش ها را 3 بار در روز و به مدت 4 هفته مصرف کردند. در ابتدای مداخله و هر هفته طی 4 هفته وزن، قد و دور سر شیرخواران با استفاده از ابزار سنجش پارامترهای رشد شامل ترازوی سنجش وزن، میز قدسنج و متر نواری مورد بررسی قرار گرفت. نتایج با استفاده از آزمون اندازه های تکراری و تی مستقل مورد تجزیه و تحلیل قرار گرفت.
    یافته ها
    قبل از مداخله بین دو گروه در وزن، قدودور سر تفاوت معنی داری دیده نشد (05/0p>).در پایان هفته چهارم نسبت به شرایط قبل از مداخله شنبلیله به طور معنی داری سبب افزایش وزن از 51/1021 ± 05/5282 به 06/952±07/6383، دور سر از62/1±31/38 به 50/1±92/39 شده بود (001/0p<) اما بر متغیر قد تاثیری نداشت (078/0p=).
    استنتاج
    نتایج این مطالعه نشان داد دمنوش دانه شنبلیله در مقایسه با گروه کنترل سبب بهبود رشد وزن و دور سر شیرخواران می شود. شماره ثبت کارآزمایی بالینی: 10N201312102751IRCT
    کلید واژگان: شنبلیله, دمنوش, پارامترهای رشد}
    Vida Ghasemi, Masoomeh Kheirkhah, Mohsen Vahedi
    Background and
    Purpose
    Trigonellafoenum-graecum seed has galactogogues properties due to phytoestrogens structure and can increase the volume of breast milk. This study aimed to evaluate the effect of herbal tea containing Trigonellafoenum-graecum seed consumed by mothers on growth parameters of baby girls (0-4 months of age) attending health centers in south of Tehran, 2014.
    Materials And Methods
    This clinical trial study was performed in 78 mothers breast feeding their 0-4 month old baby girls. They were randomly assigned into two groups (n=39 per groups). The intervention group received herbal tea containing 7.5g Trigonellafoenum-graecum seed powder and 3g black tea and the control group received herbal tea containing 3g black tea powder. The mothers used the beverages three times a day for 4 weeks,. The weight, height and head circumference of the babies were measured using baby weight measurement scale, stadiometer and tape measure in the beginning of the study and each week until 4 weeks. Data was analyzed by independent sample t test and repeated measurement test in SPSS.
    Results
    No significant difference was found between the two groups in weight, height and head circumference before the intervention (P>0.05). After four weeks Trigonellafoenum-graecum significantly increased the babies’ weight from 5282.05 ± 1021.51 to 6383.07 ± 952.06 and head circumference from 38.31 ± 1.62 to 39.92 ± 1.50 (P<0.001), but it had no effect on the height of studied girls (P=0.078).
    Conclusion
    The results showed that consumption of Trigonellafoenum-graecum seed-containing herbal tea by mothers could improve the weight and head circumference of breastfed babies. (Clinical Trials Registry Number: IRCT201312102751N10)
    Keywords: Trigonellafoenum, graecum, Herbal tea, Growth parameters}
  • Vida Ghasemi, Masoomeh Kheirkhah *, Leila Neisani Samani, Mohsen Vahedi
    Background
    Breastfeeding is an economic and valuable method to protect infant''s health during the life and provides unique biological and emotional effects for mothers and infants..
    Objectives
    This study aimed to determine the effect of herbal tea containing Fennel seed on breast milk sufficiency signs and growth parameters of Iranian infants in medical health centers of Tehran University of Medical Sciences, Tehran, Iran..Patients and
    Methods
    This study was a randomized clinical trial performed on 78 girl infants aged 0-4 months who were exclusively breastfed. After getting informed consent infants were randomly assigned into the intervention group (received herbal tea containing 7.5 g Fennel seed powder in addition to 3 grams black tea three times a day) and the control group (received herbal tea containing 3 grams black tea powder three times a day). Before and during four weeks of study, signs of breast milk sufficiency were evaluated through measuring the growth parameters and the number of wet diapers in a day, frequency of defecation and infant breastfeeding times..
    Results
    Before intervention, there was no significant difference between weight, height, head circumference, the number of wet diapers and frequency of defecation times between the two groups (P > 0.05), but the number of breastfeeding times of control group was more than the Fennel group. After fourth weeks, Fennel significantly increased weight from (5261.0256 ± 1167.65801) to (6393.3333 ± 1083.42132), head circumference from (38.6103 ± 2.20033) to (40.1538 ± 2.00510), the number of wet diapers from (5.5000 ± 1.05131) to (8.5421 ± 1.21182), the frequency of defecation times from (1.7692 ± 1.03139) to (2.6410 ± 1.14655) and the number of breastfeeding times from (9.9359 ± 1.85380) to (16.7399 ± 1.63766) (P < 0.001), but it had no effect on height (P = 0.066)..
    Conclusions
    Herbal tea containing fennel seed improved breast milk sufficiency signs..
    Keywords: Breastfeeding, Herbal Tea, Foeniculum Vulgare, Fennel, Growth}
  • M. Mirkarimi, L. Toomarian
    Objective
    The aim of this study was to analyze the impact of green tea on dentin erosion.
    Materials And Methods
    Twelve extracted sound human premolars were im-mersed in Coca Cola with a pH of 2.8 for 5 minutes. The surface microhardness was measured with a Knoop diamond under a load of 50gr/10s. The teeth were immersed in green tea (Camellia sinensis) solution for one minute. The micro-hardness values were measured again and compared with pretreatment values by the Wilcoxon test. Three eroded teeth, which were treated with green tea, were evaluated under scanning electron microscope.
    Results
    The mean ± SD of microhardness values before and after immersion in green tea were 46.5±2.79 and 54.5±4.4, respectively with statistically significant differences between the two measurements (P<0.01). In SEM evaluation there was an improvement in eroded dentin appearance and there were deposits on the dentin surface.
    Conclusion
    Green tea (Camellia sinensis) increased the microhardness of eroded dentin and improved the eroded texture.
    Keywords: Herbal Tea, Tooth Erosion, Dentin, Hardness}
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