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عضویت

جستجوی مقالات مرتبط با کلیدواژه « Synbiotic » در نشریات گروه « پزشکی »

  • Mina Jangpour, Aliasghar Jesmi*, Akram Kooshki, Neda Mahdavifar, Ali Taj
    Introduction

    Chronic kidney disease is one of the public health issues in the world. Imbalances in the gut microbiome contribute to the progression of multiple diseases, including chronic kidney disease. The consumption of probiotics and synbiotics in treating various diseases has progressed significantly. 

    Objective

    The present study investigates the effects of synbiotic supplements on the intestinal microbiome, resulting in improving fatigue and sleep quality of end-stage renal disease patients undergoing hemodialysis.

    Materials and Methods

    The study was a double-blind, randomized, placebo-controlled clinical trial. A total of 52 patients with end-stage renal disease undergoing hemodialysis were included in the research and, through permuted block randomization, assigned to the synbiotic group (28 patients) and the placebo group (24 patients). The intervention group received 500 mg of synbiotic (Lactocore) twice a day for eight weeks, and the control group received a placebo for the same period. The patients were evaluated with the Chalder fatigue and Pittsburgh sleep quality questionnaires at the beginning, the fourth week of the study, and at the end of the study. Demographic variables were analyzed using the chi-square test, Fisher exact test, or independent sample t-test, as appropriate. The repeated measures test was used because the outcome variable has been measured three times in each group.

    Results

    The samples, consisting of 26 males (50%) and 26 females (50%), were randomly allocated to the placebo (n=24, 46.16%), 12 males and 12 females, and the synbiotic supplement (n=28, 53.84%), 14 males and 14 females, groups. The result showed regular use of a synbiotic supplement for 8 weeks did not show a change in the amount of fatigue and sleep quality reported in patients receiving the synbiotic supplement considering the effect of time and group compared to the placebo group.

    Conclusion

    In general, the 8-week consumption of synbiotic supplements in the intervention group compared to the control group did not significantly affect the fatigue and sleep quality of patients undergoing hemodialysis treatment. However, further studies with larger sample sizes and longer duration are suggested.

    Keywords: Haemodialysis, Dietary Supplement, Sleep, Fatigue, Synbiotic}
  • Arash Kazemi Veisari, Shahin Hajiebrahimi, Hajar Shokri-Afra *, Hafez Fak heri, Iradj Maleki, Tarang Taghvaei
    Background

     Changes in the intestinal microbial flora may contribute to the occurrence and intensification of functional constipation (FC). Probiotics have shown promise as a potential alternative treatment for constipation.

    Objectives

     The main goal of this study is to assess the effects of an Iranian multispecies synbiotic supplement on FC.

    Methods

     This randomized controlled trial (RCT) recruited 115 adult patients who met the Rome IV criteria for FC after fulfilling the inclusion criteria. They were randomly assigned to receive either psyllium (n = 57) or psyllium plus synbiotic (n = 58) daily for 4 weeks. The treatment response was evaluated based on changes in stool consistency (based on the Bristol scale), bloating severity, and constipation intensity (based on the Wexner Constipation Scoring System), and those with a partial to excellent response were considered treatment successes.

    Results

     The two groups did not differ in terms of sex, age, and BMI. The downward trend of stool consistency, bloating, as well as, constipation intensity was significant after 2 weeks of synbiotic-containing intervention. Treatment success after 4 weeks was 75.44% in the synbiotic group, compared to 30.91% in the psyllium-alone group (P < 0.001), indicating the superior efficiency of the synbiotic. Neither treatment exhibited adverse effects (P = 0.924), although psyllium was found to be less tolerable than the synbiotic (P = 0.026).

    Conclusions

     Multispecies synbiotic intake for 4 weeks may be a promising treatment option for FC, given its striking favorable effects on constipation severity, safety, and tolerability.

    Keywords: Functional Constipation, Probiotic, Synbiotic, Psyllium, Randomized Controlled Trial}
  • Rouhina Movaghar, Shamci Abbasalizadeh, Azizeh Farshbaf-Khalili, Mahnaz Shahnazi
    Background

    Preeclampsia is one of the main causes of premature birth, growth restriction, and intrauterine death of fetus. Probiotics has the potential to modulate inflammatory and oxidative stress biomarkers that implicated in the pathophysiology of preeclampsia. The aim of the present study is to establish the impact of synbiotic supplements, comprising of probiotic and prebiotic fructooligosaccharide, in comparison to placebo, on the maternal and neonatal outcome outcomes in women afflicted with mild preeclampsia.

    Methods

    This is a study protocol of a randomized, controlled, phase 3, triple-blind, randomized clinical trial. The classification is based on the gestational age at the time of diagnosis of mild preeclampsia (early-onset or late-onset preeclampsia). Participants will be 128 pregnant women with mild pre-eclampsia (systolic blood pressure between 140-160 mm Hg or diastolic blood pressure between 90-110 mm Hg, along with other preeclampsia symptoms). Participants will divide into two intervention and control groups using a 1:1 random allocation ratio randomly. They will receive one oral capsule (the concentration of 109 CFU) or placebo daily from admission until delivery. Primary outcomes included mean systolic and diastolic blood pressure, mean gestational age from diagnosis to delivery, and mean birth weight. Also, secondary outcomes included proteinuria, serum creatinine level, the incidence of severe PE, the use of antihypertensive drugs, the rate of natural delivery, incidence of serious complications, maternal blood factors such as platelet count, and serum levels of liver enzymes such as ALT, AST, bilirubin, and LDH.

    Discussion

    The present trial can importantly contribute to the selection of an appropriate Synbiotic supplement as safe pharmaceutical adjuvants in the treatment of pregnant women with mild preeclampsia and prevention of maternal and neonatal complications.

    Keywords: Preeclampsia, Gestational hypertension, Probiotic, Synbiotic, Pregnancy outcomes}
  • Naufal Arif Ismail *, Alfian Novanda Yosanto, Nur Aisyah Jamil
    Background

    Synbiotic contains antioxidant that has been suggested to improve oxidative stress induced by high-fat diet (HFD) consumption. This study aimed to evaluate the effect of synbiotic supplementation consisting of kepel (Stelechocarpus burahol) with the addition of Lactobacillus casei and L. plantarum on oxidative stress in HFD-fed rats.

    Methods

    Twenty-five Wistar rats were divided into five groups (n = 5) for eight weeks of treatment. The HFD control (HFD alone) group and three different groups supplemented with three various doses of kepel synbiotic (Syn 1.2 mL, Syn 1.8 mL, and Syn 2.4 mL) were fed HFD for the first four weeks and continued supplemented kepel synbiotic for the second four weeks. Meanwhile, the normal diet (ND) control group was given regular food alone throughout the study. The serum, liver, heart, and brain oxidative stress markers were assessed.

    Results

    Kepel synbiotic supplementation consistently improved oxidative stress by decreasing malondialdehyde (MDA) levels and increasing superoxide dismutase (SOD) activity inhibition rate in serum, liver, heart, and brain in the HFD group compared to the ND group. This improvement effect occurred in a dose-dependent manner, increasing in higher kepel synbiotic doses.

    Conclusion

    Kepel synbiotics showed a beneficial effect in improving oxidative stress in the serum, liver, heart, and brain of HFD-fed rats. Supplementation of kepel synbiotic can be considered a complementary therapeutic agent in improving oxidative stress, especially due to HFD consumption.

    Keywords: Oxidative stress, Rats, Stelechocarpus burahol, Synbiotic}
  • Reza Mahdavi, Elnaz Faramarzi, Zeinab Nikniaz, Fatemeh Farshiradvar *
    Background

    Previous studies found that the use of probiotics may have a protective effect on chemotherapy-associated toxicity in cancer patients. A systematic review was conducted to evaluate the effect of probiotics and synbiotics on chemoradiotherapy-associated toxicity in colorectal cancer (CRC) patients.

    Methods

    A systematic review of randomized controlled trials (RCTs) was performed to assess the effect of probiotics and synbiotics in CRC patients undergoing chemotherapy. All RCTs in English, up to January 2021, were included through a literature search in Scopus, Google Scholar, PubMed (PMC Central, MEDLINE), ClinicalTrials.gov, and ProQuest databases. The impact of probiotics and synbiotics on the side effects associated with chemotherapy, radiotherapy, and chemoradiotherapy in CRC patients was evaluated. The quality of the RTCs was independently assessed by two reviewers. EndNote X8 software was used to manage the search results.

    Results

    Of the 904 identified articles, three studies finally met the inclusion criteria and were systematically reviewed. Two studies reported that patients who received probiotics had less abdominal discomfort and required less bowel toxicity-related hospital care. Although probiotic supplementation lowered radiation-associated diarrhea, it had no significant effect when anti-diarrheal drugs were used. Another study reported that synbiotic supplementation improved quality of life and marginally reduced diarrhea and serum levels of high-sensitivity C-reactive protein (hs-CRP) and matrix metalloproteinase (MMP-2 and MMP-9).

    Conclusion

    Probiotics and synbiotics do not have a significant effect on reducing chemotherapy-associated toxicity and diarrhea in CRC patients. These findings should be substantiated by further RCTs with rigorous placebo-controlled studies.

    Keywords: Probiotics, Synbiotic, Colorectal neoplasms, Systematic review}
  • Marjan Talebi, Vida Ebrahimi, Ahmadreza Rasouli, Afasneh Farjami, Saiedeh Razi Soofiyani, Alireza Soleimanian, Haleh Forouhandeh, Vahideh Tarhriz

    Alzheimer’s disease is a prevalent cause of dementia in the elderly population. The existing treatments in this issue are limited in efficacy besides having several adverse effects. Therefore, developing new therapeutic strategies is a major concern of scientists. This disease is closely linked to gut microflora through the brain–gut–microbiota axis. Targeting gut microbiota by pre-, pro-, and synbiotics supplementation can be effective for its treatment. Herein, we discuss the protecting effects of pre-, pro-, and synbiotics products against Alzheimer’s disease based on comprehensive assessment of animal studies and performed clinical trials. Primarily, we briefly introduced involved pathogenesis, probable drug targets, and its correlation with gut microbiota. Subsequently, we debated preclinical and clinical research studies on the effect of pre-, pro-, and synbiotics agents on brain functionality, metabolic features, and biomarkers that are proven to have therapeutic effects. Searching the online databases revealed therapeutic capabilities of pre-, pro-, and synbiotics in Alzheimer’s disease treatment by some mechanisms such as anti-oxidative stress, anti-inflammatory, prohibiting of apoptosis and DNA damage, insulin regulation, suppressing the aggregation of beta-amyloid (Aβ) and tau proteins, which can be considered as important outcomes of this application.

    Keywords: Alzheimer’s disease, brain–gut–microbiota axis, memory impairment probiotic, neurodegenerative disease, prebiotic, synbiotic}
  • Jafar Aldaghi, Ariyo Movahedi *
    One of the most worldwide chronic diseases is diabetes which has affected a large population worldwide and it is predicted that 649 million adults will be diabetic by 2040. Many foods and ingredients were tested to combat diabetes. Both probiotics and prebiotics which are known as synbiotic have shown beneficial effects on many diseases including diabetes. Although several studies have evaluated the effect of synbiotic consumption on lipid profile in patients with diabetes, findings are inconsistent. The aim of this study was to evaluate the effects of synbiotics on lipid profile in diabetic patients. A systematic literature search of online databases including PubMed, Scopus, Google Scholar, Magiran, SID, and Cochrane’s library was conducted up to January 2021. Randomized controlled trials (RCTs) investigating the effects of synbiotics on lipid profile in diabetic patients were included. A total of 11 RCTs with 662 participants were included. Synbiotic consumption resulted in a decrease in plasma concentrations of TC, TG, LDL, and an increase in plasma HDL levels compared to the control group (placebo supplements/control foods/conventional products). Synbiotic supplements may be profitable to ameliorate lipid profile in patients with diabetes and it should be suggested by both dietitians and healthcare clinics to diabetic patients.
    Keywords: Diabetes, Probiotics, Prebiotics, Synbiotic, Lipid Profile}
  • Azade Gholizadeh, Sanaz Mehrabani*, Mohammadreza Esmaeili Dooki, Mahmood Haji Ahmadi
    Background

    One of the common functional gastrointestinal disorders in children is functional abdominal pain (FAP). The aim of the present study was to determine whether the administration of a synbiotic composed of fructo-oligosaccharides (FOS) and the seven types of beneficial bacteria is useful in FAP of childhood.

    Methods

    In this placebo-controlled, double-blind trial, 4-15-year-old children who met the Rome III criteria for FAP were randomly divided to receive either synbiotic or placebo twice daily for 4 weeks. Primary outcome was at least 50% reduction in the number of pain episodes, and secondary outcomes were a decline of at least two scales in the pain duration and intensity based on Wong-Baker scale. Response to therapy was decrease of pain frequency/intensity.

    Results

    A total of 67 children completed the trial (35 with synbiotic). Response rate was higher with synbiotic than placebo after four weeks (53.1 vs 11.4%; p<0.001), and synbiotic had significant superiority to placebo to relieve the duration (4.56±9.12 vs12±18.59, min/day, P=0.04), frequency (0.31±0.53vs 1.17±0.7, episode/Wk., P<.001) and intensity (2.38±2.29 vs 5.49±1.83, p<0.001) of abdominal pain.

    Conclusion

    Synbiotic compared to placebo significantly decreased the intensity, frequency and duration of FAP in children.

    Keywords: Abdominal pain, Child, Synbiotic}
  • Sima Darvishi, Maryam Rafraf *, Mohammad Asaghari Jafarabadi, Laya Farzadi
    Background
    This research investigated the symbiotic supplement influences on serum glycemic indices and lipidsas well as apelin rates and obesity values in polycystic ovary syndrome (PCOS) patients.
    Materials and Methods
    A total of 68 obese or overweight patients (20-44 years old) with PCOS were enrolled toconduct a randomized double-blinded placebo-controlled clinical trial. A total of 34 people in the synbiotic group receiveda synbiotic supplement and 34 people in the placebo group received placebo, daily for 8 weeks. Fasting bloodspecimens, anthropometric measurements and dietary intake data were gathered three times during the study. Theinformation was analyzed by independent t test, paired t test, analysis of covariance and chi-square test.
    Results
    Synbiotic supplementation significantly decreased serum fasting glucose (P=0.02), insulin (P=0.001), homeostaticmodel assessment for insulin resistance (IR, P=0.001), weight (P=0.02), body mass index (BMI, P=0.02),waist circumference (WC, P=0.01), hip circumference (HC, P=0.02), and waist-to-height ratio (WHtR, P=0.02) butsignificantly increased high-density lipoprotein (HDL) cholesterol (P=0.02) compared to the placebo. At the end of thetrial, no significant differences were seen in serum total cholesterol, triglyceride (TG), low-density lipoprotein (LDL)cholesterol, or apelin levels as well as waist-to-hip ratio (WHR) between the two groups.
    Conclusion
    Synbiotic supplementation improved glycemic indices, lipid profile and obesity values in womenwith PCOS. These beneficial effects were not related with alterations in serum apelin levels (Registration number:IRCT20100408003664N19).
    Keywords: Polycystic Ovary Syndrome, Synbiotic, Metabolic Factors, Obesity, Apelin}
  • Mazyar Vakiliamini, Homa Babaei, Maryam Mohammadi, Reza Habibi, Hajar Motamed *
    Background
    The present study aimed to evaluate the effect of synbiotics on the intestinal colonization rate of Candida albicans in low birth weight neonates (i.e., under 2,500 g), which is one of the most important events for necrotizing enterocolitis (NEC).
    Methods
    During one year, 106 preterm neonates with a birth weight of less than 2,500 g, admitted to the Neonatal Intensive Care Unit (NICU) of Imam Reza Hospital, affiliated to Kermanshah University of Medical Sciences, Kermanshah, Iran, were randomly selected and investigated in two groups of case and control. In the case group, 5 drops of synbiotics (under the trade name of Pedilact in which 5 drops are equivalent to 2.5×108 CFU), containing three probiotics of Bifidobacterium infantis, Lactobacillus rhamnosus, and Lactobacillus reuteri, as well as the prebiotic of fructooligosaccharide, were administered. On the other hand, 5 drops of distilled water were used for the control group. In the present single-blind study, the subjects were divided into two groups using a random number table. The stool cultures were obtained on the 1st and 10th days of admission. Then, the two groups were compared in terms of the amount of positive stool culture for Candida albicans, time of feeding initiation and full nutrition, duration of hospitalization, and time of discharge.
    Results
    The incidence rate of positive stool culture for Candida albicans was 6.6%. A significant relationship was observed between gestational age and positive culture (P=0.009). However, there was no significant difference between the two groups in terms of the duration of hospitalization, time of feeding initiation and full feeding, good physical examination results, and wellbeing. In addition, the relationship between positive culture and birth weight was statistically significant (P=0.045) since the rates of positive culture were 57.1% and 42.9% in cases with the birth weight of ≤ 1,500 and > 1,500 g, respectively.
    Conclusion
    Based on the results, synbiotic use showed no significant relationship with enteral positive cultures for Candida albicans, time of enteral feeding initiation and full feeding, and hospitalization duration.
    Keywords: Candida albicans, enteral colonization, Neonates, Synbiotic}
  • Amirhossein Ahmadi Ramezani, Mehdi Sadeghian, Meysam Alipour*, Samira Ahmadi Taheri, Sepideh Rahmani, Amir Abbasnezhad
    Background

    This systematic review and meta-analysis was conducted to obtain a conclusive result on the influence of probiotics/synbiotic on serum levels of zonulin. Data related to serum levels of zonulin were extracted to determine the effects of probiotic/synbiotic on intestinal permeability.

    Methods

    The literature search was conducted across the Cochrane Central Register of Controlled Trials, PubMed, Scopus and ISI Web of Science, Search up to Nov 2018. Clinical trials evaluating the effect of probiotic/synbiotic on serum zonulin levels of all human subjects were included.

    Results

    Nine studies (including 496 intervention and 443 control subjects) met the inclusion criteria for the meta-analysis. According to the meta-analysis, probiotic/synbiotic has a significant effect on serum zonulin reduction (WMD=-10.55 [95% CI: -17.76, -3.34]; P=0.004). However, the high level of heterogeneity was observed among the studies (I2=97.8, P<0.001). The subgroup analysis suggested study quality, blinding, study duration, Participants age, subject's health status and supplement type as sources of heterogeneity.

    Conclusion

    Probiotic/synbiotic have favorable effects on serum levels of zonulin as a measure of intestinal permeability. However, the results should be interpreted with caution due to the high heterogeneity and further evidence is required before definitive recommendations can be made.

    Keywords: Probiotic, Synbiotic, Gut barrier, Intestinal permeability, Zonulin}
  • سپیده طالبی، مژگان کریمی فر، زهرا حیدری، حامد محمدی، غلامرضا عسکری*
    مقدمه

    تا زمان اجرای این مطالعه، هیچ گزارشی در مورد اثر پروبیوتیک ها به ویژه سین بیوتیک در کنترل و بهبود علایم بیماری کم کاری تیرویید ارایه نشده بود. مطالعه ی حاضر با هدف بررسی تاثیر مکمل یاری سین یوتیک بر مدیریت خستگی و وضعیت سلامت روان در بیماران مبتلا به کم کاری تیرویید تحت درمان با لووتیروکسین انجام شد.

    روش ها:

    این پژوهش، به شیوه ی کارآزمایی بالینی تصادفی دو سو کور انجام شد. 60 بیمار مبتلا به کم کاری تیرویید تحت درمان با داروی لووتیروکسین به طور تصادفی به دو گروه 30 نفره ی دریافت کننده ی 500 میلی گرم مکمل سین بیوتیک (گروه مورد) و دارونما (گروه شاهد) به مدت 8 هفته دسته بندی شدند.

    یافته ها:

    مکمل یاری با سین بیوتیک در گروه مورد باعث کاهش قابل ملاحظه در خستگی عمومی گردید (002/= P). اگر چه سایر ابعاد خستگی در گروه سین بیوتیک روند کاهشی نشان داد، اما هیچ یک از تغییرات از نظر آماری معنی دار نبود. علاوه بر این، مکمل سین بیوتیک میانگین امتیاز اضطراب را در گروه سین بیوتیک به طور معنی داری در پایان مطالعه کاهش داد (028/0 = P)؛ در حالی که تاثیر معنی داری بر روی میزان علایم افسردگی، اضطراب و استرس افراد گروه مورد نسبت به گروه شاهد نداشت.

    نتیجه گیری:

    مکمل سین بیوتیک در بیماران مبتلا به کم کاری تیرویید به مدت 8 هفته اثرات مفیدی بر خستگی عمومی و اضطراب داشت، اگر چه این اثر معنی دار در مقایسه ی بین دو گروه، مشاهده نشد. مکمل سین بیوتیک، می تواند به عنوان یک راهکار درمانی برای بهبود علایم بیماران مبتلا به کم کاری تیرویید در نظر گرفته شود. مطالعات بیشتری با حجم نمونه ی بزرگ تر و مدت زمان طولانی تر برای تایید این یافته ها پیشنهاد می شود.

    کلید واژگان: سین بیوتیک, کمک اری تیروئید, خستگی, سلامت روان}
    Sepide Talebi, Mozhgan Karimifar, Zahra Heidari, Hamed Mohammadi, Gholamreza Askari*
    Background

    No studies thus far have addressed the efficacy of probiotics, especially synbiotics, on management and improving the symptoms of hypothyroidism. The aim of this study was to investigate the effects of synbiotic supplementation in fatigue management and mental health status in patients with hypothyroidism on levothyroxine treatment.

    Methods

    This study was conducted as a randomized, double-blind, placebo-controlled clinical trial. Sixty patients with levothyroxine-treated hypothyroidism were randomly divided into two groups to receive either 500 mg/day of synbiotic (n = 30) or a placebo (n = 30) for 8 weeks.

    Findings

    Synbiotic supplementation led to a significant decrease in general fatigue (P = 0.002) in synbiotic group. In the synbiotic group, other aspects of fatigue showed a decreasing trend, whereas the changes were not statistically significant. In addition, synbiotic supplementation significantly reduced the anxiety score in the synbiotic group at the end of the study (P = 0.028), while no significant effect was found from probiotics on depression, anxiety, and stress score in the intervention group compared to the placebo group.

    Conclusion

    Synbiotic supplementation for 8 weeks may have beneficial effects on general fatigue and anxiety among the patients with hypothyroidism, whereas these effects were not statistically significant between the two groups. Synbiotic supplements can be considered as a therapeutic strategy to improve the symptoms of patients with hypothyroidism. Further studies with larger sample size and longer duration are needed to confirm the current findings.

    Keywords: Synbiotic, Hypothyroidism, Fatigue, Mental health}
  • Yahya Jalilpiran, Nader Tanideh, Samane Rahmdel, Negar Azarpira, Maral Mokhtari, Zohreh Mazloom
    Aim(s)

    Hepatic encephalopathy (HE) is seriously associated with neuromuscular and cognitive alterations. This study aimed to examine the hepato-protective effect of different soymilk products on bile duct ligated induced HE.

    Methods

    Eighty-two Sprague Dawley rats were randomly assigned into seven groups (Sham, bile duct ligation (BDL), BDL + lactulose, BDL + soymilk (SM), BDL + Synbiotic soymilk (SSM), BDL + SSM + whey protein concentrate (WPC), BDL + SSM + WPC + ZnSO4). Different SM products, lactulose, and normal saline were given via oral gavage. The serum and liver markers and liver histopathology were assessed at the end of the experiment.

    Results

    The SM products significantly reduced serum alanine aminotransferase, albumin, and ammonia (P < 0.05). The levels of Aspartate aminotransferase, endotoxin, and liver interleukin-6 were improved significantly in all treatments except for those receiving SM. SSM and SSM + WPC + ZnSO4 were the only effective products in reduction of serum Alkaline phosphatase (P < 0.05). Furthermore, liver total antioxidant capacity level was greater (P < 0.05) in the SSM + WPC and SSM + WPC + ZnSO4 groups. The histopathological examinations confirmed the efficiency of all SM products in the reduction of the liver fibrosis. Liver bile duct proliferation was reduced only in the SSM + WPC and SSM + WPC+ ZnSO4 groups (P < 0.05).

    Conclusion

    This study showed positive effects of different SM products, especially SSM + WPC and SSM + WPC + ZnSO4 in HE. Further studies are required to elucidate our findings

    Keywords: Hepatic encephalopathy, Soymilk, Synbiotic, Whey protein, Zinc sulfate}
  • سیما طاهری، مرتضی خمیری*، مهران اعلمی، علی مویدی
    سابقه و هدف

    به کارگیری آب پنیر به صورت تازه به عنوان پسماند کارخانجات لبنی در فرمولاسیون دسر نوشیدنی از نوآوری های اخیر در تولید این محصول می‎باشد. تهیه دسر نوشیدنی به صورت فراسودمند سین بیوتیک حاوی دو گونه مختلف از لاکتوباسیلوس ها جهت افزایش اثرات سلامتی بخش می‎تواند به افزایش تنوع محصولات پروبیوتیک کمک نماید از این جهت این محصول به دو صورت تخمیری و غیرتخمیری تولید شد تا مشخص گردد کدام نوع از ویژگی‎های برتری برخوردار است.

    مواد و روش ها

    با استفاده از نسبت مساوی لاکتوباسیلوس رامنوسوس جی‎جی و لاکتوباسیلوس پاراکازئی نوشیدنی سین‎بیوتیک به دو صورت تخمیری و غیرتخمیری تهیه شد. تغییرات pH، اسیدیته، زنده‎مانی پروبیوتیک‎ها و خاصیت آنتی اکسیدانی در طول نگهداری مورد ارزیابی و مقایسه قرار گرفت و با استفاده از آنالیز حسی مشخص شد کدام نوع نوشیدنی مقبولیت بیشتری دارد.

    یافته ها 

    pH نمونه تخمیری پس از 21 روز و نمونه غیرتخمیری پس از 7روز در یخچال به ترتیب 2/1 و 6/0 واحد کاهش یافت. جمعیت پروبیوتیکی در پایان دوره نگهداری بیشتر از حد استاندارد CFU/ml 107 بود. نمونه غیرتخمیری به واسطه وجود کاکائو تا 40% خاصیت آنتی اکسیدانی داشت که بسیار بیشتر از نمونه تخمیری بود. در نهایت پذیرش کلی دسر نوشیدنی غیرتخمیری بیشتر از نمونه تخمیری و 86/3 (از 5) بود.

    نتیجه گیری

    دسر نوشیدنی یک حامل عالی برای رساندن پروبیوتیک‎ها به بدن است و امکان تولید دسر نوشیدنی با استفاده از مخلوط دو باکتری پروبیوتیک لاکتوباسیلوس رامنوسوس جی‎جی و لاکتوباسیلوس پاراکازئی وجود دارد. به دلیل پذیرش کلی و خاصیت آنتی اکسیدانی بیشتر نمونه غیرتخمیری توصیه می‏شود این نوشیدنی به صورت غیرتخمیری تولید و مصرف گردد.

    کلید واژگان: دسر نوشیدنی, سین بیوتیک, لاکتوباسیلوس رامنوسوس جی‎جی, لاکتوباسیلوس پاراکازئی}
    S Taheri, M Khomeiri*, Mehran Alami, Ali Moayedi
    Background and Objectives

    Drinking dessert is a dairy product with high viscosity and great mouth-feel. Use of fresh lactic cheese whey in formulation of this beverage is one of the recent innovations in dessert production. Due to increasing demands for novel probiotic products, preparation of synbiotic drinking desserts with two various species of Lactobacillus can help to increase diversity and health effects of the probiotic products.

     Materials & Methods

    After preparation of drinking desserts, synbiotic drinks were prepared in fermented and nonfermented types using an equal ratio of Lactobacillus rhamnosus GG and Lactobacillus paracasei. Changes in pH, acidity, viability of probiotic bacteria and antioxidant activity of the two samples during storage were assessed and results were compared with each other. Furthermore, the sensory analysis revealed that which type of the drinks was more acceptable.

    Results

    The pH of both samples decreased during refrigerated storage, while it was more severe in fermented samples. Population of the probiotic bacteria did not change significantly at the end of the storage time. Results showed increases in antioxidant activity during fermentation; however, nonfermented desserts generally included a greater antioxidant activity due to the presence of cocoa powder. The overall acceptance of the nonfermented desserts was more than that of fermented desserts.

    Conclusion

    Drinking desserts are great carriers for delivering probiotic bacteria to the body. Production of synbiotic drinking desserts is possibly using a mixture of two probiotic bacteria, including Lactobacillus rhamnosus GG and Lactobacillus paracasei. Due to the general acceptance and high antioxidant properties of the nonfermented desserts in comparison with fermented ones, it is recommended to produce this synbiotic drinking dessert in nonfermented type.

    Keywords: Drinking dessert, Synbiotic, Lactobacillus rhamnosus GG, Lactobacillus paracasei}
  • Mogjan Goli, Zahra Pourmoghaddas, Monire Sadat Emadoleslami, Hamid Rahimi*
    Background

    Antibiotic-associated diarrhea (AAD) is of great concern in children due to the wide range of antibiotic administration among this population. Studies considering the use of synbiotics for prevention or treatment of AAD are limited. In the current study, the effectiveness of synbiotics in preventing AAD was investigated.

    Methods

    This randomized, double-blinded clinical trial was conducted on 100 patients undergoing antibiotic therapy for over five days. The patients were randomly divided into a case group receiving synbiotic therapy (Protexin; The United Kingdom) and a control group undergoing placebo therapy (consisting of starch sachets). Both groups began their medication within 24 hours after antibiotic initiation and continued it for further seven days after antibiotic therapy cessation. The two groups were compared regarding the incidence of diarrhea, stool consistency based on the Bristol Stool Scale (BSS), and the duration of diarrhea.

    Results

    The members of case and control groups were not statistically different regarding age, gender distribution, length of hospitalization, the frequency of defecation, and stool consistency based on BSS before antibiotic therapy, primary and final diagnosis, the type of antibiotics prescribed, and duration of antibiotic therapy (P > 0.05). The incidence of AAD was significantly less in the case group compared with the control group (P = 0.016), while those with AAD did not show significant difference regarding the duration of diarrhea, stool consistency based on BSS, and the frequency of defecation a day (P = 0.51, 0.26, and 0.18, respectively).

    Conclusions

    The findings of this study showed that early initiation of synbiotics and its long-term administration following antibiotic therapy cessation could considerably prevent AAD; however, in case of AAD occurrence synbiotic therapy cannot positively affect duration, stool consistency, and the frequency of defecation.

    Keywords: Synbiotic, Antibiotic-Associated Diarrhea, Children, Hospitalization}
  • Alpha Athiyyah*, Nur Widjaja, Pramira Fitri, Ariani Setiowati, Andy Darma, Reza Ranuh, Subijanto Sudarmo
    Background and Objectives

    Probiotics and prebiotics are known to regulate immune responses. A synbiotic is a product that combines probiotics and prebiotics in a single dosage form. In this study, we attempt to present the effects of a multispecies synbiotic on intestinal mucosa immune responses after exposure to Escherichia coli O55:B5 lipopolysaccharide (LPS).

    Materials and Methods

    Totally 21 male Balb/c mice were randomly classified into two groups. The K-I group received LPS and a synbiotic, and the K-II group received LPS alone. The synbiotic was administered for 21 consecutive days, whereas LPS was administered once on the 15th day. Specifically, a synbiotic containing 1 × 109 colony forming units (CFUs) of the probiotic combination of Lactobacillus acidophilus PXN 35, L. casei subsp. casei PXN 37, L. rhamnosus PXN 54, L. bulgaricus PXN 39, Bifidobacterium breve PXN 25, B. infantis PXN 27 and Streptococcus thermophilus PXN 66 and the prebiotic fructo-oligosaccharide was administered through an orogastric tube. Immunohistochemistry was performed to measure immunoglobulin A (IgA) levels for humoral immune responses and CD4+ and CD8+ levels for cellular immune responses.

    Results

    An independent-samples t-test revealed significant increases of the numbers of IgA- (p = 0.027) and CD4-expressing cells (p = 0.009) but not the number of CD8-expressing cells in the K-I group compared with those in the K-II group.

    Conclusion

    The multispecies synbiotic had immunoregulatory effects on IgA and CD4 expression in LPS-exposed mice.

    Keywords: Synbiotic, Lactobacillus, Bifidobacterium, Streptococcus, Immune response}
  • Sajad Dehnavi, Farahzad Jabbari Azad, Reza Farid Hoseini, Nasrin Moazzen, Jalil Tavakkol, Afshari, Amin Reza Nikpoor, Amir Abbas Salmani, Hamid Ahanchian, Mojgan Mohammadi *
    Background
    Allergic Rhinitis (AR) is the most common allergic disease worldwide. The present study, evaluated effects of synbiotic
    on gene expression of interferon-gamma (IFN-γ), interleukin-4 (IL-4), interleukin-10 (IL-10), interleukin-17 (IL-17), transforming
    growth factor beta (TGF-β), and forkhead box P3 (FoxP3) in AR patients who received concomitant immunotherapy in a placebocontrolled
    clinical trial.
    Materials and Methods
    Twenty AR patients were randomized in synbiotic and placebo groups and received
    cluster immunotherapy for 2 months. RNA was extracted from peripheral PBMCs, then the cDNA synthesized. Subsequently, SYBR
    Green real-time Reverse transcription polymerase chain reaction technique was employed for studying the expression of mentioned
    genes. In addition, SNOT-22 and mini-Rhinoconjunctivitis Quality of Life Questionnaire questionnaires were completed by patients.
    Data were analyzed before and also 2 and 6 months after intervention.
    Results
    Clinical symptoms and quality of life were improved
    with immunotherapy, but there was no significant difference between the placebo and synbiotic groups. Gene expression of IFN-γ,
    TGF-β, and FoxP3 was increased whereas the gene expression of IL-4 and IL-10 decreased, but not significant. Interestingly, the
    gene expression of IL-17 in the synbiotic group was significantly decreased versus placebo after 2 months (P = 0.001) and also at
    the end of intervention (P = 0.0001) comparing with the time zero.
    Conclusion
    Significant reduction in the IL-17 gene expression
    following administration of synbiotic versus placebo shows the importance of synbiotic in control of the immunopathogenesis of AR.
    Further studies with more samples are recommended. In addition, evaluating the effects of synbiotic in patients who do not undergo
    immunotherapy is suggested to get a better conclusion.
    Keywords: Allergic rhinitis, forkhead box P3 transcription factor, immunotherapy, interferon‑gamma, interleukin‑10, interleukin‑17, interleukin‑4, synbiotic, transforming growth factor beta}
  • A. Farrokh, M. R. Ehsani *, N. Moayednia, R. Azizi Nezhad

    The effect of different levels of inulin (0, 1.5 and 3 %) and probiotic bacteria including Lactobacillus acidophilus and Lactobacillus casei on chemical properties (pH and titratable acidity) and viable count of probiotic strain of sweet cream during 30 days for 15-day interval at 4°C were studied. All experiments were carried out in three replications. The results showed that during the refrigeration storage of samples, pH decreased and acidity increased significantly. The addition of inulin caused significant changes in pH, acidity and the viability of probiotic strains. By increasing the level of inulin to 3%, the pH of the cream samples decreased, and the acidity and counts of the probiotics increased significantly and this was more significant in Lactobacillus acidophilus, although the treatment containing Lactobacillus acidophilus had the highest acidity. The probiotic survival evaluation also indicated that inulin treatment at 3% level was the best treatment for increasing the viability of the probiotics in cream. The results showed that the addition of prebiotics, such as inulin, could play an important role in increasing the viability of probiotics. In general, changes in the chemical properties of sweet cream during the refrigeration were standard, which could be considered as a synbiotic product and sweet cream as a dairy product can also be considered as a good carrier for probiotic bacteria.

    Keywords: Inulin, Lactobacillus acidophilus, Lactobacillus casei, Synbiotic, Sweet Cream}
  • Sepideh Mahboobi, Fatemeh Rahimi, Sadegh Jafarnejad*
    Purpose
    Diabetes Mellitus (T2DM) as a chronic disease, is on rise in parallel with other non-communicable diseases. Several studies have shown that probiotics and prebiotics might exert beneficial effects in chronic diseases including diabetes. Because of controversial results from different trials, the present study aims to assess the effects of prebiotic/synbiotic consumption on metabolic parameters in patients with type2 diabetes.
    Methods
    A systematic literature search was performed on randomized controlled trial published in PubMed/Medline, SciVerse Scopus, Google scholar, SID and Magiran up to March 2018. Of a total number of 255 studies found in initial literature search, ten randomized controlled trials were included in the meta-analysis. The pooled mean net change were calculated in fasting blood-glucose [FBG], Hemoglobin A1c [HbA1c] and lipid markers (total cholesterol [TC], triglyceride [TG], low-density lipoprotein cholesterol [LDL-C], high density lipoprotein cholesterol [HDL-C]). The meta-analyses was conducted using Revman Software (v5.3).
    Results
    The pooled estimate indicated a significant difference for the mean change in FBG, HbA1c and HDL in treatment group in comparison with control group. Subgroup analysis by intervention showed a significant difference in TG, LDL and HDL (synbiotic group) and in TG, TC, FBG, HDL and HbA1c (prebiotic group) compared with placebo. In another subgroup analysis, high quality studies showed significant reductions in TG, TC, FBG and HbA1c in intervention group compared with placebo group.
    Conclusion
    In summary, diets supplemented with either prebiotics or synbiotics can result in improvements in lipid metabolism and glucose homeostasis in type 2 diabetic patients.
    Keywords: Prebiotic, Synbiotic, Glycemic Status, Lipid Profile, Diabetes, Meta-analysis}
  • نیره زکی پور رحیم آبادی، سارا سهراب وندی*، لیلا روزبه نصیرایی
    سابقه و هدف

    امروزه فرهنگ مصرف غذایی جوامع تغییر پیدا کرده و در پی آن نیاز به تولید فرآورده های متنوع و نوین مانند نوشیدنی های غنی شده بیشتر شده است. غنی سازی نوشیدنی ها با اجزای فراسودمند، نظیر پروبیوتیک ها و پری بیوتیک ها از پیشرفت های اخیر درزمینه تولید این نوع از نوشیدنی ها است.

    مواد و روش ها

    در این مطالعه در ابتدا مقادیر مناسب اینولین به عنوان ماده پری بیوتیک انتخاب شد و سپس نوشیدنی های مالت تولید شده به وسیله سویه های پروبیوتیک لاکتوباسیلوس اسیدوفیلوس، لاکتوباسیلوس کازئی و لاکتوباسیلوس پلانتاروم، مورد بررسی قرار گرفتند.

    یافته ها

    به طورکلی قابلیت زیستی پروبیوتیک ها در محیط نوشیدنی مالت سین بیوتیک، طی دوره نگهداری یخچالی کاهش یافت؛ ولی همه تیمارها در محدوده استاندارد >107 بودند. در بین نمونه ها، کمترین و بیشترین قابلیت زیستی باکتری های پروبیوتیک پس از 28 روز نگهداری، به ترتیب مربوط به لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی بوده است. در اثر افزودن سویه های پروبیوتیک از pH نمونه ها کاسته شد. در این پژوهش با افزایش زمان نگهداری از میزان قند و بریکس نمونه ها کاسته شد. میزان تولید اتانول در تمامی نمونه ها کمتر از 1/0 درصد بود. میزان ترکیبات فنولی با گذشت زمان در تمامی نمونه ها به جز نمونه شاهد افزایش یافت که علت آن موضوع، به هیدرولیز ترکیبات فنولی گلیکوزیل و ایجاد فنول آزاد، نسبت داده شده است. نتایج بررسی فعالیت آنتی اکسیدانی نمونه ها نشان داد که در طی تخمیر، فعالیت آنتی اکسیدانی نمونه ها افزایش یافت.

    نتیجه گیری

    بهترین نمونه از نظر استاندارد مربوط به نمونه های با میزان 25/2% اینولین و 25/2% ساکارز بود. بعد از 28 روز نگهداری در دمای یخچال، باکتری های پروبیوتیک دارای در نوشیدنی مالت سین بیوتیک دارای زنده مانی مناسبی بودند. همچنین مشخص شد که نمونه های سین بیوتیک حاوی میکروارگانیسم های پروبیوتیک در مقایسه با نمونه کنترل دارای فعالیت آنتی اکسیدانی بهتری بودند. در کل نتایج این پژوهش نشان داد می توان با استفاده از سویه های پروبیوتیک مناسب، نوشیدنی مالت سین بیوتیک با خواص بیوشیمیایی و تغذیه ای مناسب تولید کرد.

    کلید واژگان: نوشیدنی مالت, اینولین, پروبیوتیک ها, سین بیوتیک, خواص فیزیکوشیمیایی}
    N Zakipour Rhomabadi, S Sohrabvandi, L Ruzbeh Nasiraie
    Background and Objectives

    Today, the food consumption culture has changed in societies, and as a result, the need to produce a variety of new products such as enriched beverages has increased. Enrichment of beverages with functional components like probiotics and prebiotics is a recent progress in the field of beverage production.

    Materials and Methods

    In this study, suitable amount of inulin as a prebiotic compound was used, and the malt beverages produced by probiotic bacteria including Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum were investigated.

    Results

    In general, the viability of probiotic bacteria in synbiotic malt beverage decreased but remained in the standard range >107 during the refrigerated storage. After 28 days of storage, Lactobacillus acidophilus had the lowest count among the prebiotic bacteria. pH and acidity of the samples were decreased and increased, respectively due to the addition of probiotic strains. The results showed that the amount of sugar and Brix of the samples decreased with increasing of storage time. The amount of ethanol was lower than 0.1% in all samples. Moreover, the content of phenolic compounds was increased in all samples except the control counterpart during the storage time due to the hydrolysis of glycosylic phenolic compounds and production of free phenols. The results of antioxidant tests revealed that the antioxidant activity of samples also improved during fermentation.

    Discussion

    The sample containing 2.25% inulin and 2.25% sucrose was selected as the optimum sample. After 28 days storing of the synbiotic malt beverages at a refrigerated temperature, the probiotic bacteria showed a standard viability. Moreover, samples containing probiotic bacteria had a higher antioxidant activity in comparison with the control sample. In general, the results of this research proposes that we can produce a synbiotic malt beverage with appropriate biochemical and nutritional properties by using proper probiotic strains

    Keywords: Malt beverage, Inulin, Probiotics, Synbiotic, Physicochemical properties}
نکته
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