جستجوی مقالات مرتبط با کلیدواژه "silybum marianum" در نشریات گروه "دامپزشکی"

Herbs possess a large amount of antioxidants; thus, using them in the poultry diet can improve the quality of final products.

This study investigated the effects of dietary supplementation of artichoke, Silybum marianum, and their mixture on Japanese quail’s carcass characteristics, oxidative stability, and breast meat quality. 

A total of 120 one-day-old Japanese quail were studied in a completely randomized design with 4 experimental treatments (0%, 1.5% artichoke, 1.5% S. marianum, 1.5% mixture of artichoke and S. marianum). Each treatment consisted of 3 replicates of 10 birds. At the end of the experiment (day 42), the carcass characteristics of the birds were recorded, and the physical characteristics, chemical composition, color, and oxidative stability of breast meat were evaluated. 

The results showed no significant difference among the experimental groups regarding pH, dry matter, ash, drip loss, and cooking loss. Dietary enrichment with artichoke and S. marianum caused a decrease in the mean body weight in the experimental treatments compared to the control group (P<0.05). Dietary supplementation with herbal powders increased the crude protein and fat content of breast meat, and group 4 (artichoke+S. marianum) had a higher mean than other groups (P<0.05). The hardness of breast meat in the treatment groups has decreased compared to the control group. Compared to the control group, the amount of lightness in the treatments has reduced, and redness and yellowness have increased. TBARS (thiobarbituric acid reactive substances) index showed a significant decrease in the investigated treatments compared to the control group (P<0.05). 

Dietary supplementation of S. marianum and artichoke improved nutritional value and increased oxidative stability of breast meat in Japanese quail. However, they adversely affected birds’ weight gain and feed consumption.

Diazinon (DZN), as an organophosphorus pesticide (OP), induces oxidative stress leading to the generation of free radicals and causes some pathological changes in the body. The purpose of this study was to assess the protective effects of L-carnitine (LC) and Silybum marianum aqueous extract (SMAE) against DZN-induced hepatotoxicity in male rat liver. Rats were assigned in 9 groups (n=8) including control, sham, DZN15, SMAE100, LC300, SMAE100+LC300, DZN15+LC300, DZN15+SMAE100 and DZN15+SMAE100+LC300. Thirty days after the treatment by oral gavage, blood samples were taken and serum levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), Albumin (Alb) and total protein (TP) were measured using photometric method. Besides, the livers of rats were removed and evaluated histopathologically. The DZN15 treatment significantly increased the AST, ALT, ALP and GGT levels (p<0.05) and conversely decreased the Alb and TP levels (p<0.05). Moreover, administration of the DZN15 resulted in lymphocytic inflammation, congestion, apoptosis hepatocyte, and lesser sinusoids space. However, the DZN15+SMAE100+LC300 treatment did not change the ALT, ALP, GGT, Alb and TP levels (p˃0.05) but increased the AST level significantly compared to the control (p<0.05). Besides that, lesser structural alterations and improvement in the liver tissue were observed. The findings suggest that co-administration of SMAE and LC could reduce DZN-induced hepatic tissue damages and improve the hepatic biochemical parameters in rats.