Effect of green tea extract and vacuum packaging on shelf life of shrimp during 10 days of refrigerated storage

Author(s):

Sr Shobar , A. Khodanazary*

Message:
Abstract:
The effect of vacuum packaging on the shelf life of white shrimp (Metapenaeus affinis) treated with and without coating green tea extract (1 g/L) during refrigerated storage (4 ºC) during 10 days was investigated for determine of peroxide value, thiobarbitoric acid, free fatty acids, melanosis (black spot) and sensory properties. The coincidental lowered rate of increase in peroxide value, thiobarbitoric acid and free fatty acid were obtained in shrimp stored under vacuum packaging (P
Keywords:

White shrimp , shelf life , Green tea extract , Vacuum packaging

Language:
Persian
Published:
Journal of Food Research (AGRICULTURAL SCIENC), Volume:26 Issue: 1, 2016
Pages:
203 to 215
https://magiran.com/p1564268