Physical and Mechanical Characterization of Film based on Gelatin-CMC and Optimization of Formulations Based on DeOptimal Design

Author(s):

Ranjbarm. , Azizi , M. H. * , Mirmajidi Hashtjin , A

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
In recent decade, many efforts have been conducted to apply biodegradable coatings rather than synthetic polymers. The present study was conducted to evaluate different percentages (0, 25, 50,75 and 100 percent) of CMC with gelatin and to study the physical and mechanical characteristics of produced films as well as select the optimized film. Based on the results of transparency test, the highest and lowest transparency was belonged to 100% CMC and 100% gelatin, respectively. Increase of gelatin had significant (p
Keywords:

Film , Gelatin , Carboxymethyl cellulose , Mechanical properties , Steam diffusion

Language:
Persian
Published:
Food Science and Technology, Volume:14 Issue: 10, 2018
Pages:
299 to 308
https://magiran.com/p1782132  
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