Dietary pattern and risk of prostate cancer

Factor analysis was conducted over two dietary patterns were identified. Western dietary pattern with high consumption of sweets, jams and preserves, mayonnaise, soft drinks, salty snacks, solid fats, high fat dairy products, fried potatoes, Ama’ and viscera, meat and processed foods, tea and coffee , a healthy diet with a higher intake of refined grains and cooking oils, legumes, nuts, fruits, poultry and fish, whole grains, eggs, vegetables and low-fat dairy Bvd.ps adjusting for the impact of possible turbulence earn higher scores the Western pattern diet significantly (P <0.05) were associated with increased risk of prostate cancer (odds ratio 2.33; 95% CI, 9/4 to 1/1) in front earn a high score of a healthy diet significant relationship (P <0.05) with a reduced risk of prostate cancer (OR = odds of 25/0, 95%, 53/0 to 11/0). lower risk of prostate cancer.People with a diet rich in refined grains close to the Western dietary pattern, red and processed meat and high-fat and fried food more risk of prostate cancer versus those who risk their diet is closer to a healthy diet lower risk of prostate cancer.