Effect of Organic Fortified Wood Vinegar on Greenhouse Tomato Growth in Two Soil and Soilless Media

The present study was conducted in Isfahan University of Technology greenhouses on tomato (Solanum lycopersicum cv. Chef) factorial experiment in completely randomized design with six treatments including: complete fertilizer 20:20:20, Johnson's solution, Johnson's solution with wood vinegar. Johnson's micronutrient and macronutrient nutrients with wood vinegar, macronutrient-containing nutrients with wood vinegar, and low-nutrient elements with wood-vinegar, in two non-soil (Cucopeat-Perlite 1 to 1 ratio) and soil with four replications. The results showed that stomatal resistance and transpiration in Johnson's solution increased the highest amount and photosynthesis of Johnson's macro and micro nutrient elements along with wood vinegar. Chlorophyll index was highest in Johnson's solution with wood vinegar and Johnson's macro and micro nutrient elements with wood vinegar. Plant length in whole manure, Johnson's nutrient solution, Johnson's nutrient solution with wood vinegar and low-nutrient elements Johnson did not change significantly in cocopit medium and in macronutrient elements with wood-based vinegar and low nutrient elements Wood vinegar decreased and was lower in all treatments in soil. Root volume and root weight in complete fertilizer treatment, Johnson's nutrient solution with wood vinegar, Johnson's nutrient and low nutrient content with wood vinegar, and nutrient intake with wood vinegar in cocopeat medium and root dry weight in complete fertilizer treatment Johnson's  with wood vinegar, macro and micro consumption of Johnson's wood vinegar, and high consumption of wood vinegar with wood vinegar were the highest in the cocopit environment. The highest yield was obtained in the treatment of Johnson's nutrient solution, Johnson's solution with wood vinegar, and nutrient intake with wood vinegar in the hydroponic environment and the lowest in all soil environments.