Food and drug safety in the light of the doctrine of human security and international human rights instruments

The aim of this study is to investigate the safety of food and medicine in the light of the doctrine of human security and international human rights documents in Iran and compare with other countries, which is very important and important position of food and drug security in public health and access to Health as a human right, effect of the challenges and obstacles to creating complete and sustainable food and drug security in Iran in the shadow of the doctrine of human security and international human rights documents, the need for special and independent research and comprehensive study of its various dimensions is inevitable.

This Research has Been Prepared by Descriptive-Analytical Method and its Data has Been Collected by Documentary-Library Tools.

Therefore, according to research, an efficient national system for food safety control, in addition to helping to improve the nutritional status and health of society, leads to improving the food industry, increasing production and increasing income levels.

Ethical considerations:

 In Order to Organize this Research, While Observing the Authenticity of the Texts, Honesty and Fidelity Have Been Observed.

Therefore, probably improving the infrastructure and existing laws is important for having an efficient food control system at the national level.