Effects of Water Supplementation of A Chelated Trace Mineral Blend on Growth Performance, Blood Parameters, Antioxidant Status, and Immune Response of Broilers Under Heat Stress Conditions

Optimal levels of minerals in the diet are crucial for improving performance and immune response against the environmental stresses.

This study was conducted to evaluate the effects of water supplementation of chelated trace mineral (CTM) on growth performance, hematology, blood biochemistry, antioxidant status, and antibody response in broilers reared under heat stress condition.

A total of 240 male Ross 308 broiler chickens were randomly allocated into one of the following five treatments (each consisting of four replicates): (1) positive control (PC; thermoneutral condition), (2) negative control (NC; heat stress condition), (3) low-CTM (NC + low CTM level in tap water), (4) medium-CTM (NC + medium CTM level in tap water),  and (4) high-CTM (NC + high CTM level in tap water). The CTM levels in the tap water for the low-CTM treatment were 0.1, 0.15, 0.3, 0.4, and 0.45 mg/bird/day on days 1-10, 11-20, 21-30, 31-40, and 41-50, respectively. The respective values were 1.0, 1.5, 3.0, 4.0, and 4.5 for the medium-CTM, and 10, 15, 30, 40, and 45 mg/bird/day for the high-CTM water.

The average weight gain during the whole experimental period in the medium-CTM treatment was higher compared to that in the negative control treatment, but lower than that in the positive control treatment (P<0.05). The heterophil/lymphocyte ratio and total antibody titers against Newcastle disease in the medium-CTM and high-CTM groups were similar to those of the broilers in the PC group, yet better (P<0.05) those of the NC group. The serum superoxide dismutase activity was also higher (P<0.05) in the high-CTM group compared to that of the NC group.

The results suggested that the water supplementation of CTM at a moderate level (1.0, 1.5, 3.0, 4.0, and 4.5 mg/bird/day during different rearing periods) could be a strategy to ameliorate the detrimental effects of heat stress in broilers.