Studying the Position of Iran’s Historic Farmsteads in the Agricultural Heritage System of Global Importance (GIAHS)

In recent decades, cultural heritage-related concepts have been widely investigated, and agricultural heritage has been adopted as a concept of cultural heritage because of its contribution to livelihoods, food security, and the world economy. This consideration from 2002 to 2018 led the Food and Agriculture Organization (FAO) to develop a framework known as Globally Important Agricultural Heritage Systems (GIAHS) and to introduce global agricultural heritage sites accordingly. The GIAHS committee presented five criteria for incorporating the sites in the list of globally important agricultural heritage. Biodiversity, local awareness and techniques, socio-cultural values, food and livelihood security, and visual landscape were included in the five categories; thus, this article aims to evaluate historic farmsteads in the central Iranian regions. Historic farmsteads were thought-about an efficient agricultural production system characterized by architectural, economic, social, and cultural features in the past, the traces of which are still available. The main research subject concerns the growing destruction of farms following climate changes, the migration of owners and beneficiaries, and the lack of community knowledge about their nature. The research main goal is to introduce Iranian historical farmsteads as a globally vital agricultural heritage system. Thus, the research seeks to investigate the issue through an interpretive approach and an interpretive strategy and to use field studies and document research to respond to research questions on Iranian historical farmsteads in conjunction with global agricultural systems. This research concludes that the potentials of historical farmsteads meet GIAHS standards. The GIAHS secretariat can also identify the Iranian historic farmsteads in the first stride and then register them internationally. It will help many historical farmsteads as a large part of the Iranian agricultural heritage to be dynamically conserved.